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Wednesday, April 4, 2012. Late 90's Fuhai "7532". This brings to mind the 1992yr Yiwu Spring Tips Teacake. Who I would regard as a trustworthy source for aged tea). I always thought that it was weird to have a single mountain yiwu cake in 1992. Since I have been told that single mountain cakes did not come back around (especially not made by menghai in CNNP wrappers) until the late 90's. So when EOT started selling what I think might. Be the same cake. This all brings me to my tea today. The late 90'...

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Cha-Ninja | cha-ninja.blogspot.com Reviews

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Wednesday, April 4, 2012. Late 90's Fuhai 7532. This brings to mind the 1992yr Yiwu Spring Tips Teacake. Who I would regard as a trustworthy source for aged tea). I always thought that it was weird to have a single mountain yiwu cake in 1992. Since I have been told that single mountain cakes did not come back around (especially not made by menghai in CNNP wrappers) until the late 90's. So when EOT started selling what I think might. Be the same cake. This all brings me to my tea today. The late 90'...

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Cha-Ninja | cha-ninja.blogspot.com Reviews

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Wednesday, April 4, 2012. Late 90's Fuhai "7532". This brings to mind the 1992yr Yiwu Spring Tips Teacake. Who I would regard as a trustworthy source for aged tea). I always thought that it was weird to have a single mountain yiwu cake in 1992. Since I have been told that single mountain cakes did not come back around (especially not made by menghai in CNNP wrappers) until the late 90's. So when EOT started selling what I think might. Be the same cake. This all brings me to my tea today. The late 90'...

INTERNAL PAGES

cha-ninja.blogspot.com

1

Cha-Ninja: 2010 Mt Ai lao

http://www.cha-ninja.blogspot.com/2012/03/2010-mt-ai-lao.html

Thursday, March 8, 2012. 2010 Mt Ai lao. I am a big fan of the The Leaf. Online magazine. Unfortunately has not been a new issue in quite some time due to Mr. Fisher's (Wu De) other projects. One of them being the Global Tea Hut. They hope to start a. Included with the tea was this beautiful piece of calligeraphy with a background painted with aged pu-erh. The Tea is from Ai Laoshan which is the second highest mountain in. Behind Wu Liang. The Wu Liang cake pressed by. March 8, 2012 at 7:07 PM. I would s...

2

Cha-Ninja: Bian Hu Lu ni pot / 03 yi wu brick

http://www.cha-ninja.blogspot.com/2012/03/lu-ni-pot-testing-03-yi-wu-brick.html

Tuesday, March 20, 2012. Bian Hu Lu ni pot / 03 yi wu brick. I recently became the proud new owner of a Bian Hu Lu Ni pot from the on going yixing garage sale. This pot has been used by its previous owner for yancha. With in minutes of opening the box I put that match to the test and I find it to be a good fit. The pot does a good job of settling the abrasiveness of the fresh charcoal roast on EOT's 2011 Dancong Yancha. Since its birth giving it a little boost in the ageing process. Being from. It would ...

3

Cha-Ninja: The 7582

http://www.cha-ninja.blogspot.com/2012/03/scruffy-7582.html

Thursday, March 15, 2012. As a little birthday present to myself Birthday I am drinking the last of the 96 either 7582 or 7592 from. I think that they rarely make this blend the 2006 the only modern production of this blend that I have heard of. While not having seen a whole cake of the older version the younger version reviewed here. Soon, or some one perhaps traveling to Asia or living in Hong Kong or whose uncles sister in-laws cousin owns a tea house in. March 15, 2012 at 5:26 PM. Is Dayi or Xiaguan ...

4

Cha-Ninja: 60's dancong

http://www.cha-ninja.blogspot.com/2012/03/60s-dancong.html

Saturday, March 31, 2012. Drinking old tea is always a special experience. I basically stumbled over this hiding away inconspicuously at the bottom of the dan cong page. Well I guess that is probably a description designed to draw in the likes of me. The leaf is not cheap at a little over a dollar a gram but considering its age it is not unreasonable. I pick my self up a five gram sample and promptly forget of the tea's existence. Until I notice it in my box of oolong samples. As with the 85 shui xian as...

5

Cha-Ninja: Late 90's Fuhai "7532"

http://www.cha-ninja.blogspot.com/2012/04/late-90s-fuhai-7532.html

Wednesday, April 4, 2012. Late 90's Fuhai "7532". This brings to mind the 1992yr Yiwu Spring Tips Teacake. Who I would regard as a trustworthy source for aged tea). I always thought that it was weird to have a single mountain yiwu cake in 1992. Since I have been told that single mountain cakes did not come back around (especially not made by menghai in CNNP wrappers) until the late 90's. So when EOT started selling what I think might. Be the same cake. This all brings me to my tea today. The late 90'...

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Norber-T: September 2012

http://norber-t.blogspot.com/2012_09_01_archive.html

Tea as a passion. Saturday, 8 September 2012. This year is quite busy and there is a couple of milestones which happen during the year 2012, among others perhaps the most important day of my life. Wish me good luck :). Subscribe to: Posts (Atom). There was an error in this gadget. A Tea Addict's Journal. Is Dayi or Xiaguan worth it? 2015 Wu Yi Qi Zhong. Visiting California Part 3: The Return of Tea Habitat. Pu erh Sheng Fengqing Factory de 1998, Galette n°36 de la Maison des 3T. Sir William of the Leaf.

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Norber-T: The Big Day

http://norber-t.blogspot.com/2012/09/the-big-day.html

Tea as a passion. Saturday, 8 September 2012. This year is quite busy and there is a couple of milestones which happen during the year 2012, among others perhaps the most important day of my life. Wish me good luck :). 9 September 2012 at 06:52. 9 September 2012 at 08:18. Ill drink a pot today to your many years of happiness and prosperity! 9 September 2012 at 08:49. Congrats, and dont forget to caffeinate! 10 September 2012 at 20:06. Congratulations, Lord of the rings! Good luck, have fun :).

norber-t.blogspot.com

Norber-T: How to enjoy a tea

http://norber-t.blogspot.com/2012/06/how-to-enjoy-tea.html

Tea as a passion. Sunday, 3 June 2012. How to enjoy a tea. Things are starting to calm down, and here is finally a weekend which is not about the writing of my thesis. This time I would like to share a couple of thoughts about the way I enjoy a tea. The first important question is when. But in general, after a morning session I am fully awake and ready to go to work. It is much better than pumping caffeine to my brain at the evenings. 8 June 2012 at 11:23. Just stumbled upon your blog. Its nice to le...

norber-t.blogspot.com

Norber-T: Water, and the lesson learned

http://norber-t.blogspot.com/2012/08/water-and-lesson-learned.html

Tea as a passion. Wednesday, 22 August 2012. Water, and the lesson learned. Water is an often discussed topic among the tea drinkers and every one who takes the tea drinking a bit seriously faces this issue sooner or later. I think it is important to find a good water (source) which suits for tea. 1) The water used for the tea preparation is more important than I thought. 3) When there is scale developing in the kettle it doesn't necessarily mean that the water is bad. 4) The hardness of the water has a ...

norber-t.blogspot.com

Norber-T: 1970s Pingling aged oolong

http://norber-t.blogspot.com/2012/04/1970s-pingling-aged-oolong.html

Tea as a passion. Friday, 20 April 2012. 1970s Pingling aged oolong. I sampled a couple of aged shengs so I am a bit familiar with this group of teas and as more I drink it more I like it. On the other hand, the area of aged oolongs is unknown for me and for some reasons I was avoiding it. However there are a couple of reviews out there which encouraged me to include a sample of this aged oolong into my last order from EoT. I pack 5 grans into my new 60ml zisha. Subscribe to: Post Comments (Atom). Visiti...

norber-t.blogspot.com

Norber-T: Done!

http://norber-t.blogspot.com/2012/08/done.html

Tea as a passion. Monday, 13 August 2012. Yep, that’s right. The last couple of months were pretty intense, but finally the thesis is done and the long expected period of relax and rest is here. Write down a book is not trivial. There have been so many data generated during the last three years and just to organize them can take several weeks, and once you have it the actual writing can start. 16 August 2012 at 20:47. Looking forward to more of your posts. 16 August 2012 at 22:06. 2005 Changtai - Yi Bang.

norber-t.blogspot.com

Norber-T: April 2012

http://norber-t.blogspot.com/2012_04_01_archive.html

Tea as a passion. Friday, 20 April 2012. 1970s Pingling aged oolong. I sampled a couple of aged shengs so I am a bit familiar with this group of teas and as more I drink it more I like it. On the other hand, the area of aged oolongs is unknown for me and for some reasons I was avoiding it. However there are a couple of reviews out there which encouraged me to include a sample of this aged oolong into my last order from EoT. I pack 5 grans into my new 60ml zisha. Tuesday, 17 April 2012. Some nice yixing h...

norber-t.blogspot.com

Norber-T: June 2012

http://norber-t.blogspot.com/2012_06_01_archive.html

Tea as a passion. Sunday, 3 June 2012. How to enjoy a tea. Things are starting to calm down, and here is finally a weekend which is not about the writing of my thesis. This time I would like to share a couple of thoughts about the way I enjoy a tea. The first important question is when. But in general, after a morning session I am fully awake and ready to go to work. It is much better than pumping caffeine to my brain at the evenings. Subscribe to: Posts (Atom). There was an error in this gadget. Simple ...

norber-t.blogspot.com

Norber-T: August 2012

http://norber-t.blogspot.com/2012_08_01_archive.html

Tea as a passion. Wednesday, 22 August 2012. Water, and the lesson learned. Water is an often discussed topic among the tea drinkers and every one who takes the tea drinking a bit seriously faces this issue sooner or later. I think it is important to find a good water (source) which suits for tea. 1) The water used for the tea preparation is more important than I thought. 3) When there is scale developing in the kettle it doesn't necessarily mean that the water is bad. 4) The hardness of the water has a ...

norber-t.blogspot.com

Norber-T: February 2012

http://norber-t.blogspot.com/2012_02_01_archive.html

Tea as a passion. Sunday, 26 February 2012. Every time I go back home I feel so excited. Though Milano is not that far from Slovakia the journey to my home town is long and tiring. But it worth it! There are many things which makes these returns (or visits? So special. First of all the people who I do care about the most: my fiancee and my parents, further the friends, the house in which I grew up and places connected with childhood memories. Ps: Going back home is like a small Christmas for me :). I bou...

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Wednesday, April 4, 2012. Late 90's Fuhai "7532". This brings to mind the 1992yr Yiwu Spring Tips Teacake. Who I would regard as a trustworthy source for aged tea). I always thought that it was weird to have a single mountain yiwu cake in 1992. Since I have been told that single mountain cakes did not come back around (especially not made by menghai in CNNP wrappers) until the late 90's. So when EOT started selling what I think might. Be the same cake. This all brings me to my tea today. The late 90'...

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