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Bhakshya Haagu Bhojana | Mouth watering recipes

Mouth watering recipes

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Bhakshya Haagu Bhojana | Mouth watering recipes | chaashni.wordpress.com Reviews
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Mouth watering recipes
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2 mouth watering recipes
3 chapati
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10 parathas/rotis/pooris
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Bhakshya Haagu Bhojana | Mouth watering recipes | chaashni.wordpress.com Reviews

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Mouth watering recipes

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1

Sorekaayi Tirulina Dosa | Bhakshya Haagu Bhojana

https://chaashni.wordpress.com/2012/09/02/sorekaayi-tirulina-dosa

It’s a boon to someone cooking in the kitchen not to waste anything and make best use of ingredients. Sometimes it’s hard to think of dishes you can make apart from the regular ones. We generally throw away the best part of a vegetable or fruit without knowing what to cook with it even though we know their nutritional value. Come let’s make use of one such ingredient. It is sorekaayi tirlu, soft white part and tender seeds of bottle gourd. Rice Flakes – Avalakki – 100 gm – 1 Cup. Salt – As per taste.

2

Chapati | Bhakshya Haagu Bhojana

https://chaashni.wordpress.com/2014/11/25/chapati

A recipe for beginners in cooking. Make soft chapatis and eat them with a curry of your choice! Makes 7-8 medium sized chapatis. Whole Wheat Atta / Whole Wheat Flour – 1 Cup extra for dusting. Salt – To taste (1/4 Tsp approx.). Sugar – To taste (1/4 Tsp approx.). Vegetable Oil or Cooking Oil – 1/2 Tbsp 1/2 Tbsp for roasting. Lukewarm Water – As needed to knead the dough. In a mixing bowl, take the wheat flour and add the salt and sugar. Mix in 1/2 Tbsp oil. Add the remaining 1/2 Tbsp oil. Knead. You are ...

3

Corn-o-Live Pizza | Bhakshya Haagu Bhojana

https://chaashni.wordpress.com/2013/09/07/corn-o-live-pizza

Home-made pizza recipe. Prepare a pizza yourself. Section I: Pizza Dough:. Whole Wheat Flour – 1 1/2 Cup. Refined Flour – 1 1/2 Cup. Yeast – 3 Tsp [Active dry yeast]. Salt – 1 Tsp. Sugar – 1 Tsp. Warm Water – 1/2 Cup For kneading dough. Olive Oil – 1 Tbsp. In lukewarm water, sprinkle yeast, sugar and salt. Mix gently and keep aside 15 minutes covered and undisturbed. The yeast mixture will froth up. Sieve both flours in a deep vessel. Make a well in the centre. Pour the yeast mixture slowly. Mozzarella C...

4

Creamy Apple Milk Shake | Bhakshya Haagu Bhojana

https://chaashni.wordpress.com/2012/09/07/creamy-apple-milk-shake

Creamy Apple Milk Shake. Two days, two apple dishes…Awesome, tasty, healthy apple…An apple a day…:). Apple is actually the thalamus, swollen part around the fruit. Apple fruit is just the bitter seeds and hard scaly part. Makes 2 Big Glasses. Apples – 2 Big. Sugar – 2 1/2 Tsp. Honey – 2 Tsp. Milk Powder – 2 Tbsp. Milk – 250 ml – 1 1/2 Cups. Salt – 1/4 Tsp. Peel apples, deseed them. Dice apples into cubes. Apples will not turn brow due to oxidation, Salt does the trick). To TrackBack this entry is:. My ve...

5

Kadhi | Bhakshya Haagu Bhojana

https://chaashni.wordpress.com/2012/09/01/kadhi

Recipe to make delicious, hot, lightly spiced Rajasthani Kadhi or Majjige Paladya as it is called in North Karnataka. Perfect for the rainy season when you do not like to eat cold curd/yogurt. Enjoy the simple dish, easy to prepare and easy on the stomach. Makes one large bowl. Beaten Curd/Yogurt – Mosaru – 2 Cups. Gram Flour/Besan/Kadale Hittu – 2 Tbsp. Red Chilli Powder – 1 Tsp. Coriander Powder/Dhania Powder – 2 Tsp. Cumin Powder/Jeera Powder – 1 1/2 Tsp. Fenugreek Seeds/Menthya Kaalu – 4-5. This can ...

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Bhakshya Haagu Bhojana | Mouth watering recipes

A recipe for beginners in cooking 🙂 Make soft chapatis and eat them with a curry of your choice! Makes 7-8 medium sized chapatis. Whole Wheat Atta / Whole Wheat Flour – 1 Cup extra for dusting. Salt – To taste (1/4 Tsp approx.). Sugar – To taste (1/4 Tsp approx.). Vegetable Oil or Cooking Oil – 1/2 Tbsp 1/2 Tbsp for roasting. Lukewarm Water – As needed to knead the dough. In a mixing bowl, take the wheat flour and add the salt and sugar. Mix in 1/2 Tbsp oil. Add the remaining 1/2 Tbsp oil. Knead. Mix ge...

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