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CRAFT Beer Market heads east. CRAFT Beer Market Ottawa rendering. Calgary CRAFT Beer Market has its sights set on Ontario with plans to open in Ottawa later this year or early 2016 in the Lansdowne Park development adjacent to TD Place Stadium. Aptly named, CRAFT offers an extensive selection of beers and serves up everything from local craft breweries to North American and European brews. Each location has more than 100 beers on tap, with Vancouver boasting 140 taps. It’s not uncommon find Imper...Corpo...
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PEI hospitality company branching out to N.B. Murphy Hospitality Group (MHG) has been busy, launching a Halifax steakhouse in May and announcing plans to open a brewery restaurant inside a boutique hotel in Moncton, N.B., that’s expected to break ground in September and open in late 2017. Beau’s All Natural Brewing is marking its 10th anniversary by distributing its product nationwide. Fresh Atlantic salmon, ocean not required. Meet the new Restaurants Canada CEO. Gallery grows to feature culinary arts.
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Ishcom Publications was established in 1986 with the launch of Ontario Restaurant News, offering national coverage with a provincial focus of the news that matters to the restaurant and foodservice industry. The company expanded its regional concentration with the addition of Pacific/Prairie Restaurant News and Atlantic Restaurant News. In 2004, Ishcom Publications added Canadian Lodging News to its portfolio to offer its industry news coverage to the accommodation sector.
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Paramount Fine Foods growing, heads west. Paramount Fine Foods president and CEO Mohamad Fakih. TORONTO Lebanese restaurant chain Paramount Fine Foods is in the midst of expansion, with its most recent openings in Niagara Falls, Ont., and Toronto, and will open its first out-of-province locations this year, including an Edmonton location. Paramount president and chief executive officer Mohamad Fakih said his current position is the result of a very good mistake. It was a challenge in the beginning; very ...
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Sysco shines a spotlight on Ontario vendors. MISSISSAUGA, Ont. In an effort to bridge the gap between the foodservice industry and its producers, Sysco Toronto invited its Ontario vendors to set up a farmers’ market. For its 50th birthday, Belmont Meats got a new market. NORTH YORK, Ont. Belmont Meats celebrated its 50th anniversary by expanding its product line into the United States. Ontario farm blazes trail for inland shrimp production. Albion and Intercity team up. PJB-Primeline and Marketwest sold.
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NGFF opens tri-branded store. Nipun Sharma, NGFF Holdings CEO. TORONTO Following the successful opening of Rose City Kitchen (RCK) last year, Nipun Sharma launched two new concepts in a tri-branded location on April 20. The chief executive officer of NGFF Holdings has been in the restaurant industry for more than a dozen years and is the creator of MTY Group’s Tandori Indian Cuisine franchise. The first Rose City Kitchen opened in February 2014 at Queen Street and Spadina Avenue. This was my take on ...
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Ishcom Publications was established in 1986 with the launch of Ontario Restaurant News, offering national coverage with a provincial focus of the news that matters to the restaurant and foodservice industry. The company expanded its regional concentration with the addition of Pacific/Prairie Restaurant News and Atlantic Restaurant News. In 2004, Ishcom Publications added Canadian Lodging News to its portfolio to offer its industry news coverage to the accommodation sector.
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BC’s Chopped Leaf moves east. Since acquiring Chopped Leaf in late 2014, Innovative Food Brands (IFB) has more than doubled the number of locations, including opening the first two units in Ontario. Wendy’s celebrates its 40th anniversary, new look. HAMILTON, Ont. Wendy’s celebrated its 40th anniversary in Canada by unveiling a $1.5 million renovation to its first restaurant outside of the United States. PEI hospitality company branching out to N.B. Fishbone nets a new deal on Lake Simcoe. WINDSOR, Ont&#...