chaipluscake.com

Chai + Cake

Friday, January 13, 2017. I had Great British Bake Off. Withdrawals for quite a while after this past series ended. I can't imagine what the new version of the show. Will look like, and I havent made up my mind yet about whether or not I'll watch. Making the biscuit dough is. Click here for Mary Berry's recipe. Tuesday, July 19, 2016. This isn't really a recipe. It's more of a suggestion. A ¼ cup serving is approximately 195 calories, is an excellent source of copper, and a good source of protein, m...

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Chai + Cake | chaipluscake.com Reviews

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Friday, January 13, 2017. I had Great British Bake Off. Withdrawals for quite a while after this past series ended. I can't imagine what the new version of the show. Will look like, and I havent made up my mind yet about whether or not I'll watch. Making the biscuit dough is. Click here for Mary Berry's recipe. Tuesday, July 19, 2016. This isn't really a recipe. It's more of a suggestion. A ¼ cup serving is approximately 195 calories, is an excellent source of copper, and a good source of protein, m...

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2 about me

3 recipes

4 eating out

5 travel

6 viennese whirls

7 posted by

8 sahar habib

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Chai + Cake | chaipluscake.com Reviews

https://chaipluscake.com

Friday, January 13, 2017. I had Great British Bake Off. Withdrawals for quite a while after this past series ended. I can't imagine what the new version of the show. Will look like, and I havent made up my mind yet about whether or not I'll watch. Making the biscuit dough is. Click here for Mary Berry's recipe. Tuesday, July 19, 2016. This isn't really a recipe. It's more of a suggestion. A ¼ cup serving is approximately 195 calories, is an excellent source of copper, and a good source of protein, m...

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chaipluscake.com

1

Chai + Cake: Victoria Sponge Cake

http://www.chaipluscake.com/2012/02/victoria-sponge-cake.html

Saturday, February 11, 2012. And I have quite the list of all the things I want to make with them before they're gone. Victoria Sponge Cake is quick and simple to whip up and the ingredients and proportions are easy to remember. You can sandwich it together with whatever you like, cream and fresh fruit or cream and strawberry jam. I baked the cake in an 8-inch cake tin and then split it in half. You can also bake it in two 8-inch sandwich pans. 4 oz (115g) butter. 4 oz (115g) caster sugar. Cool the cake ...

2

Chai + Cake: Birthday Presents & Chocolate Chip Walnut Loaf

http://www.chaipluscake.com/2012/09/birthday-presents-chocolate-chip-walnut.html

Tuesday, September 25, 2012. Birthday Presents and Chocolate Chip Walnut Loaf. It was my birthday a few weeks ago and I got THE BEST PRESENT EVER! Stand mixer for a long time and I finally got one this year! I left it in the box for maybe a week because it was all new and shiny and I. Didn't want it to get. Spoiled . That. Didn't last long though. There are so many things I want make in it but for the first run I wanted to keep it simple.You cant go wrong with a loaf cake. I also got the perfect cookbook.

3

Chai + Cake: Lemon Curd

http://www.chaipluscake.com/2015/05/lemon-curd.html

Sunday, May 10, 2015. Once you've mastered lemon curd (which is not hard to do at all), there are so many things you can do with it. Use it as a filling for cakes, cupcakes, cookies, and trifles; as a topping for cheesecake or ice cream; to spread on pancakes, crepes, scones, or just plain toast. The first time I made lemon curd, I used this recipe. From Joy of Baking. And I haven't had reason to look for another. Lemon curd keeps well for about one week stored in a clean airtight jar in the refrigerator.

4

Chai + Cake: Cherry Crumb Bars and Snapshots from Skardu

http://www.chaipluscake.com/2014/10/cherry-crumb-bars-and-snapshots-from.html

Monday, October 20, 2014. Cherry Crumb Bars and Snapshots from Skardu. How have I let almost a year pass by without posting anything new? I mean, I sort of know how. I never thought I'd let this much time go by though. I had started to stress and obsess a bit over each post. I love working on this blog but I decided not to let it take over my weekends and my life. There's no point if it's adding to my stress levels instead of reducing them. But I miss it. And I'm getting back to it. We hiked all the way ...

5

Chai + Cake: [May] Chocolate Walnut Biscotti

http://www.chaipluscake.com/2013/06/may-chocolate-walnut-biscotti.html

Tuesday, June 4, 2013. May] Chocolate Walnut Biscotti. Have I bitten off more biscotti than I can chew? First I was posting my monthly recipe in middle of the month, then towards the end, and now I'm posting May's recipe in June! I need to get more organized. I pretty much have the recipes for each month planned out but for blogging purposes maybe one recipe every two months might be more manageable? 2 tbs canola (or vegetable) oil. 190; cup caster sugar. 189; tsp baking powder. 8531; cup cocoa powder.

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Small Batch Blood Orange Marmalade - Food in Jars

http://foodinjars.com/2012/01/small-batch-blood-orange-marmalade

A blog dedicated to canning, preserving, and pantry staples made from scratch. Small Batch Blood Orange Marmalade. January 29, 2012. In jams, jellies, marmalades. This recipe uses an overnight soak to help break down the pith, providing a far superior product to the old blood orange marmalade recipe you’ll find on this site. The fruit becomes tender and it fully suspended in a ruby-hued jelly. Here’s how you do it. Take 1 pound of blood oranges. Bundle up all those seeds and pithy cores in a length of ch...

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chaipluscake.com

Chai + Cake

Friday, January 13, 2017. I had Great British Bake Off. Withdrawals for quite a while after this past series ended. I can't imagine what the new version of the show. Will look like, and I havent made up my mind yet about whether or not I'll watch. Making the biscuit dough is. Click here for Mary Berry's recipe. Tuesday, July 19, 2016. This isn't really a recipe. It's more of a suggestion. A ¼ cup serving is approximately 195 calories, is an excellent source of copper, and a good source of protein, m...

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