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Chalkit | A collection of culinary adventures

May 25, 2014. Having recently returned from 3 weeks in Thailand, I had a yearning to try and cook something as good as I’d had over there. Whilst in Koh Samui I’d done a cooking course that was quite different in terms of health and safety compared to one in the UK, but did produce some wonderful dishes, namely: Chicken Massaman Curry (with the paste made from scratch), Prawn salad and Spring Rolls (pictured below). The Spring Rolls I made on my cooking course. February 22, 2014. It’s fair to say m...

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Chalkit | A collection of culinary adventures | chalkit.co.uk Reviews

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May 25, 2014. Having recently returned from 3 weeks in Thailand, I had a yearning to try and cook something as good as I’d had over there. Whilst in Koh Samui I’d done a cooking course that was quite different in terms of health and safety compared to one in the UK, but did produce some wonderful dishes, namely: Chicken Massaman Curry (with the paste made from scratch), Prawn salad and Spring Rolls (pictured below). The Spring Rolls I made on my cooking course. February 22, 2014. It’s fair to say m...

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Chalkit | A collection of culinary adventures | chalkit.co.uk Reviews

https://chalkit.co.uk

May 25, 2014. Having recently returned from 3 weeks in Thailand, I had a yearning to try and cook something as good as I’d had over there. Whilst in Koh Samui I’d done a cooking course that was quite different in terms of health and safety compared to one in the UK, but did produce some wonderful dishes, namely: Chicken Massaman Curry (with the paste made from scratch), Prawn salad and Spring Rolls (pictured below). The Spring Rolls I made on my cooking course. February 22, 2014. It’s fair to say m...

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Citrus Glazed Mackerel | Chalkit

http://chalkit.co.uk/2014/02/citrus-glazed-mackerel

February 17, 2014. For Valentines evening, I dipped back into the wonderful Bentley recipe book. Whilst I’ve cooked quite a few recipes from it in the past, I was looking for something relatively quick to put together. After much deliberation, I settled on Citrus-Glazed Mackerel with Tartine of Almond and Parmesan and soft Herb Salad. I made a couple of changes due to my larder, namely I didn’t have preserved lemon to put in the herb salad, and substituted cress for rocket shoots.

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Alexis | Chalkit

http://chalkit.co.uk/author/admin

All posts by Alexis. May 25, 2014. Having recently returned from 3 weeks in Thailand, I had a yearning to try and cook something as good as I’d had over there. Whilst in Koh Samui I’d done a cooking course that was quite different in terms of health and safety compared to one in the UK, but did produce some wonderful dishes, namely: Chicken Massaman Curry (with the paste made from scratch), Prawn salad and Spring Rolls (pictured below). The Spring Rolls I made on my cooking course. February 22, 2014.

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May | 2014 | Chalkit

http://chalkit.co.uk/2014/05

Monthly Archives: May 2014. May 25, 2014. Having recently returned from 3 weeks in Thailand, I had a yearning to try and cook something as good as I’d had over there. Whilst in Koh Samui I’d done a cooking course that was quite different in terms of health and safety compared to one in the UK, but did produce some wonderful dishes, namely: Chicken Massaman Curry (with the paste made from scratch), Prawn salad and Spring Rolls (pictured below). The Spring Rolls I made on my cooking course.

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About | Chalkit

http://chalkit.co.uk/about

Leave a Reply Cancel reply. Your email address will not be published. Required fields are marked *. A collection of culinary adventures. Ox Heart, Ale and Mushroom Pie. Sirloin Steak, Chips, Mushroom, Tomatoes and Black Garlic. Proudly powered by WordPress.

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Pretzels | Chalkit

http://chalkit.co.uk/2014/02/pretzels

February 22, 2014. It’s fair to say my amazon wishlist is pretty much always full of cooking related books. One in particular that I’d been hoping to receive for some time, was Crust by Richard Bertinet, which I got for Christmas last year. Since then I’ve dipped into it a couple of times, but always ended up reading more of the information chapters in there, than actually baking anything! I’ll definitely be giving these another go, hopefully practice will make perfect with the shaping as you can s...

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Chalkit | A collection of culinary adventures

May 25, 2014. Having recently returned from 3 weeks in Thailand, I had a yearning to try and cook something as good as I’d had over there. Whilst in Koh Samui I’d done a cooking course that was quite different in terms of health and safety compared to one in the UK, but did produce some wonderful dishes, namely: Chicken Massaman Curry (with the paste made from scratch), Prawn salad and Spring Rolls (pictured below). The Spring Rolls I made on my cooking course. February 22, 2014. It’s fair to say m...

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