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chamchameet.blogspot.com

Chamchameet चमचमीत

Maharashtrian cooking website

http://chamchameet.blogspot.com/

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Chamchameet चमचमीत | chamchameet.blogspot.com Reviews

https://chamchameet.blogspot.com

Maharashtrian cooking website

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chamchameet.blogspot.com chamchameet.blogspot.com
1

Chamchameet चमचमीत: Laal Bhoplyachi Bhaaji (Red Pumpkin Curry)

http://chamchameet.blogspot.com/2011/02/laal-bhoplyachi-bhaaji-red-pumpkin.html

Enter the spice world .अस्सल खवैय्येसाठी. I am a tremendous moody person but can eat tasty food in all good/bad moods :) Recently I have discovered a cook in me. I like to experiment variety of vegetarian dishes on my husband, who enjoys it a lot too :) Photography credit goes to my dear husband. View my complete profile. Laal Bhoplyachi Bhaaji (Red Pumpkin Curry). Aluchi Pattal Bhaji (Colocasia Leaves Curry). Kobichi dal ghalun bhaji (Cabbage-Chana Dal sidedish). Naralachi Vadi (Coconut Barfi). Heat oil...

2

Chamchameet चमचमीत: Tilgul – Makar Sankrant special

http://chamchameet.blogspot.com/2011/01/tilgul-makar-sankrant-special.html

Enter the spice world .अस्सल खवैय्येसाठी. I am a tremendous moody person but can eat tasty food in all good/bad moods :) Recently I have discovered a cook in me. I like to experiment variety of vegetarian dishes on my husband, who enjoys it a lot too :) Photography credit goes to my dear husband. View my complete profile. Laal Bhoplyachi Bhaaji (Red Pumpkin Curry). Aluchi Pattal Bhaji (Colocasia Leaves Curry). Kobichi dal ghalun bhaji (Cabbage-Chana Dal sidedish). Naralachi Vadi (Coconut Barfi). 1 tsp ca...

3

Chamchameet चमचमीत: Prasadacha Sheera / Sooji ka Halwa (Banana Semolina pudding)

http://chamchameet.blogspot.com/2010/04/prasadacha-sheera-sooji-ka-halwa-banana.html

Enter the spice world .अस्सल खवैय्येसाठी. I am a tremendous moody person but can eat tasty food in all good/bad moods :) Recently I have discovered a cook in me. I like to experiment variety of vegetarian dishes on my husband, who enjoys it a lot too :) Photography credit goes to my dear husband. View my complete profile. Laal Bhoplyachi Bhaaji (Red Pumpkin Curry). Aluchi Pattal Bhaji (Colocasia Leaves Curry). Kobichi dal ghalun bhaji (Cabbage-Chana Dal sidedish). Naralachi Vadi (Coconut Barfi). Roast se...

4

Chamchameet चमचमीत: Aluchi Pattal Bhaji (Colocasia Leaves Curry)

http://chamchameet.blogspot.com/2010/06/aluchi-pattal-bhaji-colocasia-leaves.html

Enter the spice world .अस्सल खवैय्येसाठी. I am a tremendous moody person but can eat tasty food in all good/bad moods :) Recently I have discovered a cook in me. I like to experiment variety of vegetarian dishes on my husband, who enjoys it a lot too :) Photography credit goes to my dear husband. View my complete profile. Laal Bhoplyachi Bhaaji (Red Pumpkin Curry). Aluchi Pattal Bhaji (Colocasia Leaves Curry). Kobichi dal ghalun bhaji (Cabbage-Chana Dal sidedish). Naralachi Vadi (Coconut Barfi). Once the...

5

Chamchameet चमचमीत: Char Grilled Tomato & Cream Salad

http://chamchameet.blogspot.com/2011/02/char-grilled-tomato-cream-salad.html

Enter the spice world .अस्सल खवैय्येसाठी. I am a tremendous moody person but can eat tasty food in all good/bad moods :) Recently I have discovered a cook in me. I like to experiment variety of vegetarian dishes on my husband, who enjoys it a lot too :) Photography credit goes to my dear husband. View my complete profile. Laal Bhoplyachi Bhaaji (Red Pumpkin Curry). Aluchi Pattal Bhaji (Colocasia Leaves Curry). Kobichi dal ghalun bhaji (Cabbage-Chana Dal sidedish). Naralachi Vadi (Coconut Barfi). Chop tom...

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cookingbuddies.wordpress.com cookingbuddies.wordpress.com

Khoya | Cookingbuddies

https://cookingbuddies.wordpress.com/2010/09/16/khoya

Website for sharing recipes. Khoya is generally used in lot of sweets like Gulab Jamun, Barfi, Gajar Halwa etc and its made up from milk. You can say that its a dense form of milk. 1 Ghee ( Indian Butter ) 1-2 tablespoon. 2 Milk Powder – 3 Cups. 3 Whole milk thick cream – 350 ml. Cooking Time: 20-30 Minutes. 1 Ghee ( Indian Butter ) 2 tablespoon. 2 Ricotta Cheese – 500 gm. Cooking Time: 20-30 Minutes. This slideshow requires JavaScript. September 16, 2010 at 12:09 pm. Or leave a trackback: Trackback URL.

cookingbuddies.wordpress.com cookingbuddies.wordpress.com

Bharali Vangi (Stuffed Baby Eggplant / Brinjal) | Cookingbuddies

https://cookingbuddies.wordpress.com/2010/10/06/379

Website for sharing recipes. Bharali Vangi (Stuffed Baby Eggplant / Brinjal). Recipe Bharali Vangi (Stuffed Baby Eggplant / Brinjal). Meal type: Lunch / Dinner. 2 Eggplant 7-8 Small baby eggplant. 4 Garlic 3-4 petals. 5 Coconut powder 5/6 Tablespoon. 6 Onion 1 small size finely chopped. 7 Coriander Powder 1 Tablespoon. 8 Garam Masala – 2 Tablespoon. 9 Chili Powder – 2 Tablespoon. 10 Sesame seeds 2 Tablespoon. 11 Peanut Powder 2 Tablespoon. 12 Jaggery 1 Tablespoon. 13 Tamarind paste Tablespoon. Leave a Re...

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