henofthewood.com
Tribe
http://henofthewood.com/friends
At Hen of the Wood we believe that the best-tasting food is grown locally and harvested in ways that are ecologically sound. The quest for such ingredients has always determined the restaurant’s menus. We have established a network of nearby growers, artisans, ranchers, bakers and wild crafters who, like the restaurant, are striving for both environmental harmony and delicious flavor. Fresh Tracks Game Farm. Green Mountain Garlic Farm. Bragg Hill Farm/Plougate Creamery. Queen City Dry Goods.
4cornersnewengland.com
The Four Corners of New England - Page 2 of 13 - Find your own favorite corner of New England
http://www.4cornersnewengland.com/page/2
Lisa’s creative blog. Jeff’s fall foliage website. The Four Corners of New England. Find your own favorite corner of New England. Skip to primary content. Skip to secondary content. Lisa’s creative blog. Jeff’s fall foliage website. Lighthouses of Portsmouth and Portland Tour. Patriots’ Day in Massachusetts. Day Trip to Kittery Maine. Salem’s Ropes mansion is open again! Follow me on Twitter. Newer posts →. Salem’s Ropes mansion is open again! December 31, 2015. December 31, 2015. October 27, 2015. At th...
abbeygroup.net
The Abbey Group Food Services Management - Dishing Up Local
http://www.abbeygroup.net/dishing_up_local.php
At The Abbey we know the importance of community. We are working with farmers and businesses to bring local produce and products to your tables. Spending our money locally helps enrich the local economy. Fresh, local food delivers enhanced nutrition to you and your children. Dishing up local just makes sense! The Abbey Group is Dishing Up Local in all we do! For even more information about Harlow Farm visit them online at www.georgiamountainmaples.com. 05% Direct Local Farm Purchases. Graze and Gaze Farm.
innatneshoberiver.com
Location | The Inn at Neshobe River
http://www.innatneshoberiver.com/location
The Inn at Neshobe River. Formerly the Old Mill Inn. Rooms & Rates. Is located on Route 7 about halfway between Middlebury and Rutland at the foot of the Green Mountains. The town has several restaurants including Cafe Provence. And Sully’s Restaurant. It is home to antique shops and art galleries. It is an easy drive from Brandon to explore Vermont’s Champlain Valley. Champlain Valley is known for its apple orchards, historic sites and museums. The Vermont Folklife Center. Brandon Music and Tea House.
vtrighttoknowgmos.org
Who We Are | Vermont Right to Know GMOs
http://www.vtrighttoknowgmos.org/who-we-are
A Collaborative Project of Cedar Circle Farm, NOFA-VT, Rural Vermont and VPIRG. Scientific and Advocacy Organizations. Write a Letter to the Editor. Advocates for Vermont’s community of family farmers, neighbors and citizens committed to supporting and cultivating a vital and healthy rural economy. Towards this end we strive for reasonable rules and fair prices for farmers and we work to counter corporate consolidation of agriculture and our food supply. 802-223-5221 x26 or Kati Gallagher. Ses a systems-...
newenglandspecialtyfoods.com
New England's Donuts
http://www.newenglandspecialtyfoods.com/Donuts.html
New England Specialty Foods. Atkins Farms, South Amherst, MA, 800-594-9537,. Chatilas Sugar-Feee Bakery, Salem, NH, 877-619-5398,. Cold Hollow Cider Mill, Waterbury Center, VT, 800-327-7537,. Champlain Orchards, Shoreham, VT, 802-897-2777,. Harmans Cheese, Sugar Hill, NH, 603-823-8000,. King Arthur Flour, Norwich, VT, 866-367-5365,. Website Designed at Homestead Design a Website. And List Your Business.
newenglandspecialtyfoods.org
New England's Donuts
http://www.newenglandspecialtyfoods.org/Donuts.html
New England Specialty Foods. Atkins Farms, South Amherst, MA, 800-594-9537,. Chatilas Sugar-Feee Bakery, Salem, NH, 877-619-5398,. Cold Hollow Cider Mill, Waterbury Center, VT, 800-327-7537,. Champlain Orchards, Shoreham, VT, 802-897-2777,. Harmans Cheese, Sugar Hill, NH, 603-823-8000,. King Arthur Flour, Norwich, VT, 866-367-5365,. Website Designed at Homestead Design a Website. And List Your Business.
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