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ChandrabhagaMy world of Vegetarian Cooking and Creative Crafts!
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My world of Vegetarian Cooking and Creative Crafts!
http://chandrabhaga.blogspot.com/
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Chandrabhaga | chandrabhaga.blogspot.com Reviews
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My world of Vegetarian Cooking and Creative Crafts!
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Chandrabhaga: November 2009
http://chandrabhaga.blogspot.com/2009_11_01_archive.html
My world of Vegetarian Cooking and Creative Crafts! A simple meal idea! Here is a simple meal idea for a difference from the usual. :) pulkas with bell pepper sabji, aloo poha and a cup of fresh home-made yogurt. When made without garlic and onions this is a wonderful meal for fasting on ekadasi or any other days. Poha (Rice flakes) - 1 cup. Potato - 1, peeled and finely chopped. Onion - 1 , finely chopped. Green chillies - 3 or 4, slit. Roasted peanuts - 1/2 cup. Ginger - 1 tsp, shredded. Salt - to taste.
Chandrabhaga: February 2010
http://chandrabhaga.blogspot.com/2010_02_01_archive.html
My world of Vegetarian Cooking and Creative Crafts! Milagu Aval and Rava Kesari for Ekadasi. These are the dishes made for Ekadasi. This time. Though we don't follow strict fasting, we do fast. For the day with very little food. The fasting always ends with ekadasi prasadam (no onion- no garlic dish. Rice, beans, grains and certain spices are not included). For my other posts related to ekadasi - visit here. Aval/Poha/Rice flakes - 1 cup. Pepper - 3 tbsp, finely ground. Cumin seeds - 1/2 tsp. Rice - 1 cup.
Chandrabhaga: November 2010
http://chandrabhaga.blogspot.com/2010_11_01_archive.html
My world of Vegetarian Cooking and Creative Crafts! Beet Greens and Carrot Curry. Coming to the recipe,. Beet Greens - 1 bunch. Oil - 2 tsp. Mustard Seeds - 1/2 tsp. Urad dal - 1/2 tsp. Asafoetida - a pinch. Dry roast and grind:. Black pepper - 1/2 tsp. Corriander seeds - 1 tsp. Channa dal - 1/2 tsp. Red chillies - 2 or 3. How to make it:. Coming to the recipes, this year I made Badusha and Boondi laddu for Sweets, and Murukku and Thattai for Snacks. All purpose flour - 2 cups. Baking Soda - A pinch.
Chandrabhaga: May 2009
http://chandrabhaga.blogspot.com/2009_05_01_archive.html
My world of Vegetarian Cooking and Creative Crafts! Kunuku - An easy evening snack. Kunuku is a famous deep-fried snack in Tamilnadu and it is made from left-over Adai batter. It is made by dropping small amount of batter in hot oil and deep fried until brown or can be mixed with Shredded cabbage, Drumstick leaves, Onions, Coconut or any green leaves before frying. Adai batter - 1 cup. Click here for the recipe. Onion - 1 medium, finely chopped. Curry Leaves - few. Fennel seeds - 1/2 tsp (if preferred).
Chandrabhaga: January 2010
http://chandrabhaga.blogspot.com/2010_01_01_archive.html
My world of Vegetarian Cooking and Creative Crafts! Thayir Vada (Dahi Vada). Urad dhal - 3/4 cup. Asafoetida powder - 1/4 tsp. Ginger - 1 tsp, shredded. Dry red chillies - 2 or 3. Green chillies - 2. Curry leaves - few. Cilantro - 1 tbsp, chopped. Salt - as required. Oil - for frying. Fresh home made thick Yogurt - 1 cup. Salt - a pinch. Ginger- green chilli paste - 1 tsp. Cilantro paste - 1/2 tsp. Red chilli powder - to garnish. Chat Masala - to garnish. Cilantro - chopped, to garnish. How to make it:.
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Sweet Idlis | SpicenCook
https://spicencook.wordpress.com/2009/04/09/sweet-idlis
The Art of Cooking with Colourful Spices……! April 9, 2009. Posted by spicencook under All Recipes. A sweetened variant of the traditional steamed idlis……🙂. Raw Rice 2 cups (Soak for 6 hours and drain). Rice Flakes (Jada Poha) cup (washed and drained). Eno fruit salt tsp. Salt As per taste. Maple Syrup 2 Tbsp (Optional). Combine the rice and coconut and blend to form a smooth paste. Mix Rice flakes and Curds and keep aside for 15 minutes. Add Jaggery to the rice flakes and curds, blend to a smooth paste.
chandrabhaga-crafts.blogspot.com
My Creative Crafts: July 2009
http://chandrabhaga-crafts.blogspot.com/2009_07_01_archive.html
Jewellery making - My first Jewellery. I had no idea of this beautiful craft until my friend Ramya. Taught me this. She is a gem of a friend, humourous, active and very talented. Thankyou ramya for teaching me this beautiful craft. Now i can create my own matching jewels. :). Here is a picture of my First jewellery set - Chain, Bracelet and Ear rings. One more look with a different background. Jewellery making - My first Jewellery. 169; My Creative Crafts. Sponsored by Blogger Styles.
chandrabhaga-crafts.blogspot.com
My Creative Crafts: April 2009
http://chandrabhaga-crafts.blogspot.com/2009_04_01_archive.html
Cardboard box - 1. Colour sheets of paper. Cut out of any design. How to make it:. I'm sending this to Shama for her Paper Crafts Event. These umbrellas are used for decorating milkshakes and desserts. I have a hobby of collecting those cute little umbrellas whenever i drink or eat some desserts at the restaurants. But, those here are handmade ones to decorate the juices and shakes i make for my Cooking Blog. Colourful sheet of paper - 1. How to make it:. 169; My Creative Crafts.
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My Creative Crafts: Magazine Holder
http://chandrabhaga-crafts.blogspot.com/2009/04/magazine-holder.html
Cardboard box - 1. Colour sheets of paper. Cut out of any design. How to make it:. I'm sending this to Shama for her Paper Crafts Event. April 10, 2009 at 9:27 AM. This is a fantastic simple idea.thank u. April 21, 2009 at 9:56 AM. Anu, Good Idea. simple and Easy to make. April 22, 2009 at 11:14 PM. Great idea i am trying to do some thing for my magazine s now i got an idea will try this. June 17, 2009 at 1:15 PM. Have tagged u.please check my handicrafts blog. October 17, 2009 at 11:18 AM.
chandrabhaga-crafts.blogspot.com
My Creative Crafts: Jewellery making - My first Jewellery
http://chandrabhaga-crafts.blogspot.com/2009/07/jewellery-making-my-first-jewellery.html
Jewellery making - My first Jewellery. I had no idea of this beautiful craft until my friend Ramya. Taught me this. She is a gem of a friend, humourous, active and very talented. Thankyou ramya for teaching me this beautiful craft. Now i can create my own matching jewels. :). Here is a picture of my First jewellery set - Chain, Bracelet and Ear rings. One more look with a different background. July 10, 2009 at 10:33 AM. Looks so cute .nice creation.I wish to learn too.keepup the gud work. Format and send...
Enthaligai: March 2009
http://sriharivatsan.blogspot.com/2009_03_01_archive.html
My Cooking Experiments and Experiences. Saturday, March 28, 2009. As everyone of us know that Mahima speaks more by her photographs than by her words. After seeing her. I was so tempted to try that . She was remembered about this by Priya of. Milk - 3 cups. Sugar – 3 spoons. Condensed milk – 1 tsp. Cinnamon – 1. Cloves – 3. Cardamom – 2. Turmeric powder – a pinch. Badam and Cashews (sliced in strands using the grater) –5 each. Pepper powder – 1/4 tsp (optional). Links to this post. Sunday, March 22, 2009.
Appetizing Recipes: Aloo Paratha and Awards
http://vidhas-jg.blogspot.com/2009/03/aloo-paratha-and-awards.html
My experiments and thoughts. Thursday, March 12, 2009. Aloo Paratha and Awards. Has given me this Goodie Bag for sending eight entries for the event Recipes for rest of us dessert. Thanks Varsha. I am bouncing in joy. Hosted by Taste of Mysore. I give this with a salad and curd for my daughter to school for lunch. Wheat flour – as required. Potato – 2 0r 3. Onion – 1 ( optional). Coriander leaves – one hand full. Chili powder as per taste. Garam masala – ¼ tsp ( optional). 3 Chop the Onion very finely.
Single Serving at Spicyrasam | My experiments in kitchen
https://spicyrasam.wordpress.com/2009/05/05/single-serving-at-spicyrasam
My experiments in kitchen. May 5, 2009. Single Serving at Spicyrasam. Heyyyy I am back! With loads of stories and a mouth-watering roundup of the event Single Serving Recipes! First of all, I am so sorry for delay….sudden trip to Netherlands, delayed everything! I should have done this like 10 days before….Sorry Sorry :(. Coming to my experience, Wow, I should say, the blogger world is very nice and friendly….and most importantly, enthusiastic! It all started with a mail from Kavya. Sent me Pao Bhaji.
My Cooking From Friend's Blogs: March 2008
http://dhivyascooking.blogspot.com/2008_03_01_archive.html
My Cooking From Friend's Blogs. Friday, March 7, 2008. Spicy Potato Curry And Kashmiri Rajma Masala. I love to try simple and delicious recipes.Here are some more yummy recipes i found in my fellow bloggers. Recipe for Spicy Potato Curry. Which made for an awesome spicy lunch.My hubby liked it a lot and it was gone in no time. Recipe for Kasmiri Rajma Masala. This made a rich, luxurious gravy which tasted great with rice.A nice change of my usual side dish. Wednesday, March 5, 2008. Chettinad egg curry r...
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chandra berfilosofi
Selasa, 03 Januari 2012. Sarinah (karangan Ir.soekarno). Buku ini berasal dari "kursus wanita" yang diadakan oleh Soekarno dua pekan sekali di Yogyakarta. Bagi Soekarno, kursus tersebut terbilang penting karena masalah wanita penting buat kemajuan bangsa. "Soal wanita adalah soal masyarakat," begitu katanya. Lebih djauh Soekarno berkata: "Sebab kita tidak dapat menyusun Negara dan tidak dapat menyusun masyarakat, jika (antara lain-lain soal) kita tidak mengerti soal-wanita.". Kirimkan Ini lewat Email.
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chandrabhaga-crafts.blogspot.com
My Creative Crafts
Jewellery making - My first Jewellery. I had no idea of this beautiful craft until my friend Ramya. Taught me this. She is a gem of a friend, humourous, active and very talented. Thankyou ramya for teaching me this beautiful craft. Now i can create my own matching jewels. :). Here is a picture of my First jewellery set - Chain, Bracelet and Ear rings. One more look with a different background. Cardboard box - 1. Colour sheets of paper. Cut out of any design. How to make it:. 169; My Creative Crafts.
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Chandrabhaga- Menu card
Carrot - Cranberry Muffins (eggless). Peach Upside Down Cake. Baked bread with veggies. Cilantro-Craisins Buttery spread sandwich. Easy Pizza with Pillsbury Grands. Cream of broccoli soup. Manjal ilai rasam (turmeric leaf soup). Dahi Vada (Thayir vada). Main course / Tiffins:. Chitrannam/ Kalavai sadam/ Rice varieties. Hyderabadi Vegetable Dum Biriyani. Methi Kofta and Potato Pulav. Virundhu- A traditional Tamil feast. Baked eggplant, paneer and aspargus in gravy. Beet greens and Carrot curry. Thank you ...
Chandrabhaga
My world of Vegetarian Cooking and Creative Crafts! Indian Eggplant - 4 or 5. Onion - 1 big, finely chopped. Tomato - 1 small, finely chopped. Ginger garlic paste- 1 tsp. Tamarind - a Gooseberry size, soaked in warm water. Red chilli powder - 1 tsp. Turmeric powder - 1/2 tsp. Jaggery (Powdered) - 1 tsp, if preferred. Cilantro - to garnish. Salt - as required. Curry leaves - few. Oil - as required. Dry roast and grind into a paste:. Corriander seeds - 1 tbsp. Jeera - 1/2 tsp. Fennel - 1 tsp. Oil - 2 tsp.
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Thursday, July 28, 2011. Diffrence in Legacy and Inheritance. Poot Kapoot to Kya dhan sanchay,. Aur Poot Sapoot to kyu dhan sanchay.". If your son is ill-mannered guy then, save anything will be less. And if the son is good, no need to save money for him.His moral will surely earn money for him. So the money is Inheritance or your matching property of body and the strong character is Legacy. Sunday, March 7, 2010. Failure is a Failure. Tuesday, November 3, 2009. Tuesday, October 20, 2009. By Me to GOD:.
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Chandra Bhan Prasad
Dalit Diary Every Sunday. Writings Related To Me. Globalization and The Caste Order. I am Chandra Bhan Prasad. A self-trained anthropologist and social psychologist, I was born-circa 1960. I was born in this house. The house has a story to tell. Visitors Since March 20, 2009. Best viewed in 1024x768 pixels.
