twotunbrewery.blogspot.com
Two Tun Brewery: TAPLIST December
http://twotunbrewery.blogspot.com/2011/12/taplist-december.html
Tuesday, December 6, 2011. Per savvy reader request (cheers E! The first in a regular post format: current beers (while they last). A brand new, superhopped IPA, loaded to the gills with citra and cascade for a seriously piney, floral, grapefruit flavor. Nice and pale, not killer bitter. A smooth table ale brewed with 33% malted rye for a smooth, round flavor. Nicely cloudy from the rye and American yeast. Belgian-style Sweet Rye Ale. BIG ED Imperial Stout. UP NEXT IN THE KETTLE. Get your lips on it!
twotunbrewery.blogspot.com
Two Tun Brewery: TAPLIST January & Night of Stronge Biere!!!
http://twotunbrewery.blogspot.com/2012/01/taplist-january-night-of-stronge-biere.html
Wednesday, January 4, 2012. TAPLIST January and Night of Stronge Biere! Before I get to what's bottlin and what's draftin in the brewery, a quick word on the upcoming Night of Stronge Biere on January 28th: AWESOMEFULNESS. Nuff said? Tickets now, email TwoTunBrewery@gmail.com. Put our draught lines to work! We're in JP for shits sake! The 11th batch of 4SP, this is a robust vanilla porter that practically drinks itself. A Two Tun favorite. BIG ED Imperial Stout. Belgian-style Sweet Rye Ale. A ruby red, w...
twotunbrewery.blogspot.com
Two Tun Brewery: All ground up and nowhere to flow! (More Night of Stronge Biere propaganda)
http://twotunbrewery.blogspot.com/2012/01/all-ground-up-and-nowhere-to-flow.html
Wednesday, January 11, 2012. All ground up and nowhere to flow! More Night of Stronge Biere propaganda). On Sunday I brewed the last of the three big bad beers for the NoSB. I cooked up 10 gallons of Double Hop Salad, with almost 40 lbs of malt and a full 2 lbs of Cascade hops! The fermenters have been chugging away for over three days now, and this one looks like it'll weigh in right around 9% ABV. Feeling a little tipsy already? See you pretty people on the 28th! Only 408 hours to go!
twotunbrewery.blogspot.com
Two Tun Brewery: Just words this time
http://twotunbrewery.blogspot.com/2012/04/just-words-this-time.html
Monday, April 30, 2012. Just words this time. We’ve all heard Knowledge is Power, so ready yourself to get juiced like Bane with a shot of learnin' to your thinkpiece! Everyone still on board? It occurred to me, (and every other brewer ever since civilization,) that our respected public basically knows shit about suds, and the black magic that is fermentation. Well fear not good people of Earth! So what the hell is beer made of, you collectively moan? Now let’s get malty! More on adjuncts later…). You ca...
twotunbrewery.blogspot.com
Two Tun Brewery: NoSB: a Retrospecitve
http://twotunbrewery.blogspot.com/2012/02/nosb-retrospecitve.html
Sunday, February 19, 2012. Gruyere. and gruyere. The local queso spread. Fixins for soft pretzels and some 'bellitas. Toasting ground cashew for the shrooms. Filling: caramelized onion, ricotta, parmesan, cashew and mushroom stems. Simple template. Powered by Blogger.
twotunbrewery.blogspot.com
Two Tun Brewery: TAPLIST April
http://twotunbrewery.blogspot.com/2012/04/taplist-april.html
Monday, April 30, 2012. One of only a few lagers to come ot of Two Tun, this one is brewed with chocolate rye and rye malt, and finished with some cherry-smoked barley. Lagered at 48 degreesF. Smooth and clean, with big presence for a session beer. Almost gone! Honey IPA 7.5. Haven't conjured a name for this one yet. Brewed with a touch of oats and a whole slew of wildflower honey, and hopped up the yin yang with a few pounds of Cascade and Sorachi Ace. 10 gallons in about 10 more days.
twotunbrewery.blogspot.com
Two Tun Brewery: NoBBC3!!
http://twotunbrewery.blogspot.com/2012/08/nobbc3.html
Sunday, August 12, 2012. That's right, ultrafans, it's the 3rd annual. Night of Beer Bread and Cheese! This year's celebration will again feature draught and bottled Two Tun brews, plus Formaggio Kitchen artisan cheeses and handmade and local snacks and treats. We'll be chompin' and chewin' on the best of the best, and if you remember it at all, it'll be a night to remember. Remember the NoBBC creedo: '. Come hungry, leave drunk! So scope the suds lineup already:. A balls-to-the-wall west-coast style IPA.
