freshoven.blogspot.com
Fresh from the oven: October 2011
http://freshoven.blogspot.com/2011_10_01_archive.html
Monday, 31 October 2011. October Roundup - Cinnamon Rolls. This months challenge was hosted by Claire. From Things We Make. I hope you all enjoyed it. There were many delicous Cinnamon Rolls made by our members with some very beautiful and inspiring shapes and flavour variations too. Please click on the caption under each picture for the link to the corresponding blog post. Helen - Fuss free flavours. Natalie - Hungry Hinny. Alex - Dear Love Blog. 65279; . Jenny - J Kitchen Log. Sally - My Custard Pie.
freshoven.blogspot.com
Fresh from the oven: October 2010
http://freshoven.blogspot.com/2010_10_01_archive.html
Saturday, 30 October 2010. October round-up - Chelsea Buns. This month's challenge was hosted by the lovely Wendy at Quirky Cookies. Seems to be a very popular recipe and I think many of the members will be making these again! Helen - Fuss Free Flavours. Claire S - Things We Make. Sally - My Custard Pie. Chele - Chocolate Teapot. Silvia and Ian - Mushitza. Maja - Cooks and Bakes. Jules - Butcher, Baker. George - Culinary Travels. Subscribe to: Posts (Atom). A cuisine de sarah. Back to the Chopping Board.
freshoven.blogspot.com
Fresh from the oven: May 2011
http://freshoven.blogspot.com/2011_05_01_archive.html
Sunday, 29 May 2011. I hope you enjoyed this month's Fresh From The Oven Challenge. Which has proved to be rather popular. Thank you so much to those who have risen to the challenge and shared your favourite delicious savoury bread recipes. They all look very impressive, do click on the links and check out everyone's recipes. Sally from My Custard Pie. Kate's Cakes and Bakes. Vidya - The Black Ladle. Alison - Plus 2.4. Sunday, 1 May 2011. May challenge round up - Hot cross buns. Last good day of the year.
freshoven.blogspot.com
Fresh from the oven: December 2010
http://freshoven.blogspot.com/2010_12_01_archive.html
Thursday, 2 December 2010. November round-up - Kiflice. This month's challenge was hosted by Maja (pronounced Maya) alias mamajac from Cooks and Bakes. Who lives in Belgrade, Serbia. I decided to challenge you to prepare and try one of our family recipes, for super soft mini cheese rolls. Cheese rolls we use to call kiflice. Thank you to everyone who took part this month. Sally - My Custard Pie. Chele - Chocolate Pot. James - James Baking. Sarah - Simply Cooked. Lousie - Please Don't Feed the Animals.
freshoven.blogspot.com
Fresh from the oven: August 2011
http://freshoven.blogspot.com/2011_08_01_archive.html
Wednesday, 31 August 2011. August Roundup - Bread Using Vegetables. The lovely Sally from My Custard Pie. Alex - Dear Love Blog. Kates Cakes and Bakes. Claire - Purely Food. Jenny - J's Kitchen. Sarah - Simply Cooked. Please Don't Feed The Animals. Michelle - Utterly Scrummy Food For Families. Subscribe to: Posts (Atom). Welcome to Fresh from the oven. A bread baking community where we bake one loaf at a time. A cuisine de sarah. Back to the Chopping Board. Cake, Crumbs and Cooking. Kates cakes and bakes.
freshoven.blogspot.com
Fresh from the oven: January 2011
http://freshoven.blogspot.com/2011_01_01_archive.html
Friday, 28 January 2011. January round-up - Khruschev dough. This month's FFTO challege was hosted by Silvia and. They chose a Russian recipe, Khrushchev dough. How to shape and fill the dough was left up to the FFTO members. It was really nice to see everyones delicious fillings and all the differnt shapes whilst putting the round-up together. Thanks to everyone who took part and to Silvia and Ivan for hosting. Last day of the year. Confessions of a curious cuisiniere. Please do not feed the animals.
freshoven.blogspot.com
Fresh from the oven: October Roundup - Cinnamon Rolls
http://freshoven.blogspot.com/2011/10/october-roundup-cinnamon-rolls.html
Monday, 31 October 2011. October Roundup - Cinnamon Rolls. This months challenge was hosted by Claire. From Things We Make. I hope you all enjoyed it. There were many delicous Cinnamon Rolls made by our members with some very beautiful and inspiring shapes and flavour variations too. Please click on the caption under each picture for the link to the corresponding blog post. Helen - Fuss free flavours. Natalie - Hungry Hinny. Alex - Dear Love Blog. 65279; . Jenny - J Kitchen Log. Sally - My Custard Pie.
freshoven.blogspot.com
Fresh from the oven: September 2011
http://freshoven.blogspot.com/2011_09_01_archive.html
Friday, 30 September 2011. September round up – Fougasse. This months challenge was hosted myself, Claire ( Purely food. I hope you all enjoyed it. There were some beautiful fougasse breads made by our members and some very inspiring flavour combinations too. Utterly Scrummy food for families. Please don’t feed the animals. Subscribe to: Posts (Atom). Welcome to Fresh from the oven. A bread baking community where we bake one loaf at a time. A cuisine de sarah. Back to the Chopping Board. Nom Nom Nom Blog.
freshoven.blogspot.com
Fresh from the oven: January 2012
http://freshoven.blogspot.com/2012_01_01_archive.html
Monday, 30 January 2012. Fresh from the oven is changing. Fresh from the oven is changing and this blog will no longer be updated. If you still want to see the breads our members bake every month or better yet join in, head over to Purely food. And read all about the new format. Sunday, 29 January 2012. January Roundup - Tangzhong Breadmaking Method. The challenge this month was hosted by Silvia and Ivan from mushitza. The challenge was to make bread using the Tangzhong (water roux) method. Waiting for G...
freshoven.blogspot.com
Fresh from the oven: December 2011
http://freshoven.blogspot.com/2011_12_01_archive.html
Friday, 30 December 2011. December 2011 Roundup - Festve Wreath. This months challenge was hosted by me, Michelle. From Utterly Scrummy Food For Families. I hope you all enjoyed it! 65279;. 65279;Best wishes for the festive season from both Claire. Along with our heartfelt thanks for supporting Fresh from the Oven. Happy New Year everyone! Thursday, 1 December 2011. November 2011 round up–Panettone. La cuisine de Sarah. Slice of my life. Confessions of a curious cuisinere. Subscribe to: Posts (Atom).
SOCIAL ENGAGEMENT