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Chantilly, Cakes et Chocolat

La pâtisserie est une passion. Tartes, gâteaux, entremets, macarons, chocolat, cupcakes, etc... J'aime tester une nouvelle recette, goûter, essayer à nouveau. Les recettes de Christophe Michalak et Felder ont ma préférence.

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Chantilly, Cakes et Chocolat | chantillycake.canalblog.com Reviews
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La pâtisserie est une passion. Tartes, gâteaux, entremets, macarons, chocolat, cupcakes, etc... J'aime tester une nouvelle recette, goûter, essayer à nouveau. Les recettes de Christophe Michalak et Felder ont ma préférence.
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1 Gâteau
2 chocolat
3 cupcake
4 macaron
5 tarte
6 meringue
7 michalak
8 felder
9 biscuit
10
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Chantilly, Cakes et Chocolat | chantillycake.canalblog.com Reviews

https://chantillycake.canalblog.com

La pâtisserie est une passion. Tartes, gâteaux, entremets, macarons, chocolat, cupcakes, etc... J'aime tester une nouvelle recette, goûter, essayer à nouveau. Les recettes de Christophe Michalak et Felder ont ma préférence.

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1

décembre 2014 : Tous les messages - Chantilly, Cakes et Chocolat

http://chantillycake.canalblog.com/archives/2014/12/index.html

Envoyer à un ami. Chantilly, Cakes et Chocolat. Chantilly, Cakes et Chocolat. Posté par natmax à 22:23 - Commentaires [0]. Posté par natmax à 00:44 - Commentaires [0]. Je suis à la recherche de ce livre: Livre "Délices en reliefs" ref VR10504 de chez Demarle, qui est épuisé. Si vous voulez vous en défaire, je suis preneuse! Posté par natmax à 16:57 - Commentaires [0]. Blog hébergé par CanalBlog. Blog Cuisine et Gastronomie.

2

novembre 2014 : Tous les messages - Chantilly, Cakes et Chocolat

http://chantillycake.canalblog.com/archives/2014/11/index.html

Envoyer à un ami. Chantilly, Cakes et Chocolat. Chantilly, Cakes et Chocolat. Posté par natmax à 15:00 - Commentaires [6]. Blog hébergé par CanalBlog. Blog Cuisine et Gastronomie.

3

Entremet chocolat - Chantilly, Cakes et Chocolat

http://chantillycake.canalblog.com/archives/2014/12/08/31103162.html

Envoyer à un ami. Chantilly, Cakes et Chocolat. Chantilly, Cakes et Chocolat. Voici un entremet : chocolat: mousse au chocolat au lait, mousse au chocolat noir, ganache chocolat noir et biscuit. Selon une recette Demarle: gâteau aux 3 chocolats (pour une partie de la recette). J'ai échangé la mousse au chocolat blanc par une ganache chocolat: recette de Christophe Felder. Pour un entremet d'une taille de 23cmX17cm. Pour le biscuit: 4 oeufs, 100g de sucre, 30g de farine, 25g de cacao. Mélanger les 2 prépa...

4

Chantilly, Cakes et Chocolat

http://chantillycake.canalblog.com/profile/89828/index.html

Envoyer à un ami. Chantilly, Cakes et Chocolat. Chantilly, Cakes et Chocolat. A propos de l'auteur natmax. A propos de l'auteur natmax. Messagerie instantanée : ancel.sylvie (Yahoo). Site Web : http:/. Blog hébergé par CanalBlog. Blog Cuisine et Gastronomie.

5

Plan du site - Chantilly, Cakes et Chocolat

http://chantillycake.canalblog.com/archives/index.html

Envoyer à un ami. Chantilly, Cakes et Chocolat. Chantilly, Cakes et Chocolat. Blog hébergé par CanalBlog. Blog Cuisine et Gastronomie.

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Envoyer à un ami. Chantilly, Cakes et Chocolat. À 10:05 - Commentaires [0]. Tags : sapin de Noël. Quelques meringues pour offrir. Robot, poche à douilles, tapis silicone ou papier sulfurisé. Avec cette recette: les meringues sont inratables. Bien respecter le temps de cuisson: les meringues ne dorent pas, et elles sont parfaitement cuites. Battre les blancs en neige, lorsqu'ils sont déjà assez fermes: ajouter le sucre en 3 fois. 4 heures à 70 C. Le lendemain matin: je peux les mettre en paquets. Cela per...

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