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Wednesday, April 7, 2010. Chandi's Red Pepper Relish Recipe. 4 red bell peppers. 3/4 c sugar or less. 1/2 c apple cider vinegar. 1/2 tsp. salt. Seed peppers and grind in food processor. Mix cornstarch with vinegar then combine all ingredients in a saucepan. Simmer with no lid until it thickens. Refrigerate. I have noticed that this really doesn't thicken while simmering. It thickens after it is refrigerated. Serve over cream cheese with crackers, or any old way you want. We are going to try this again.

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Wednesday, April 7, 2010. Chandi's Red Pepper Relish Recipe. 4 red bell peppers. 3/4 c sugar or less. 1/2 c apple cider vinegar. 1/2 tsp. salt. Seed peppers and grind in food processor. Mix cornstarch with vinegar then combine all ingredients in a saucepan. Simmer with no lid until it thickens. Refrigerate. I have noticed that this really doesn't thicken while simmering. It thickens after it is refrigerated. Serve over cream cheese with crackers, or any old way you want. We are going to try this again.

<META> KEYWORDS

1 chapter chatter

2 2 tsp cornstarch

3 posted by chandi

4 no comments

5 layered tomato/artichoke spread

6 2 tbsp pesto

7 2 teaspoons sugar

8 1/2 cup milk

9 1 comment

10 mini chicken cordon bleus

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chapter chatter,2 tsp cornstarch,posted by chandi,no comments,layered tomato/artichoke spread,2 tbsp pesto,2 teaspoons sugar,1/2 cup milk,1 comment,mini chicken cordon bleus,salt and pepper,bread crumbs optional,fresh parsley optional,posted by,brigeta

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Chapter Chatter | chapterchatter.blogspot.com Reviews

https://chapterchatter.blogspot.com

Wednesday, April 7, 2010. Chandi's Red Pepper Relish Recipe. 4 red bell peppers. 3/4 c sugar or less. 1/2 c apple cider vinegar. 1/2 tsp. salt. Seed peppers and grind in food processor. Mix cornstarch with vinegar then combine all ingredients in a saucepan. Simmer with no lid until it thickens. Refrigerate. I have noticed that this really doesn't thicken while simmering. It thickens after it is refrigerated. Serve over cream cheese with crackers, or any old way you want. We are going to try this again.

INTERNAL PAGES

chapterchatter.blogspot.com

1

Chapter Chatter

http://chapterchatter.blogspot.com/2009/09/thank-you-to-chantil-for-hosting-our.html

Friday, September 11, 2009. Thank you to Chantil for hosting our last book club meeting. Both books seemed to be a hit. Our next meeting times are listed below. Get the dates on your calendars. October 13th, 7:00 at Laura's house. We will be reading "The Hours" by Michael Cunningham. November 3rd, 7:00 at Kami's house. We will be reading 2 short books this month. "A Long Way From Chicago" and "A Year Down Yonder". Both books are written by Richard Peck and should be read in that order.

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Chapter Chatter: Chandi's Red Pepper Relish Recipe

http://chapterchatter.blogspot.com/2010/04/chandis-red-pepper-relish-recipe.html

Wednesday, April 7, 2010. Chandi's Red Pepper Relish Recipe. 4 red bell peppers. 3/4 c sugar or less. 1/2 c apple cider vinegar. 1/2 tsp. salt. Seed peppers and grind in food processor. Mix cornstarch with vinegar then combine all ingredients in a saucepan. Simmer with no lid until it thickens. Refrigerate. I have noticed that this really doesn't thicken while simmering. It thickens after it is refrigerated. Serve over cream cheese with crackers, or any old way you want. Subscribe to: Post Comments (Atom).

3

Chapter Chatter: November 2008

http://chapterchatter.blogspot.com/2008_11_01_archive.html

Wednesday, November 5, 2008. So we are reading The Color of Water. We will meet at Chandi's on Dec. 2nd, at 7 PM. Hope everyone can make it. Also, we have picked the book The Island. Posted by Chantill Garn. Subscribe to: Posts (Atom). Some books are to be tasted, others to be swallowed, and some few to be chewed and digested: that is, some books are to be read only in parts,others to be read, but not curiously, and some few to be read wholly,and with diligence and attention.".

4

Chapter Chatter: September 2008

http://chapterchatter.blogspot.com/2008_09_01_archive.html

Thursday, September 11, 2008. We're going to give this another go. You should all be set up to post on our blog now so feel free to post. You please. Recipes would be good. It seems we're always wanting to get recipes from each other. It would be easy to just post them on here once and let us all pull it off. Our next book group will be held at. October 7th at 7:30. We have chosen the book. Friday Night Knitting Club. As per Kami's suggestion. Hope to see you all there. Subscribe to: Posts (Atom).

5

Chapter Chatter

http://chapterchatter.blogspot.com/2009/09/mini-chicken-cordon-bleus-chicken.html

Friday, September 4, 2009. Chicken strips(12-16 for a 9x13 pan). Deli cut ham (I like to use black forest). Slices of swiss cheese (slice cheese into 1 inch strips). 1 cup low-fat sour cream. 1 can cream of chicken soup. Subscribe to: Post Comments (Atom). Some books are to be tasted, others to be swallowed, and some few to be chewed and digested: that is, some books are to be read only in parts,others to be read, but not curiously, and some few to be read wholly,and with diligence and attention.".

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Wednesday, April 7, 2010. Chandi's Red Pepper Relish Recipe. 4 red bell peppers. 3/4 c sugar or less. 1/2 c apple cider vinegar. 1/2 tsp. salt. Seed peppers and grind in food processor. Mix cornstarch with vinegar then combine all ingredients in a saucepan. Simmer with no lid until it thickens. Refrigerate. I have noticed that this really doesn't thicken while simmering. It thickens after it is refrigerated. Serve over cream cheese with crackers, or any old way you want. We are going to try this again.

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