chardetc.blogspot.com

Chard, Etc.

Friday, July 18, 2014. Chard, Etc. has Moved. I needed a platform with a few more features so I've moved from Blogspot (Blogger) to Wordpress and the new site is www.chardetc.com. Sunday, March 2, 2014. This blog has moved to www.chardetc.com. See you there. :). As the Kansas weather did its crazy thing again (70 degrees and sunny last Saturday, 5 degrees and sleet/snow today), we turned to one of our family's favorite comfort foods. 1 pound spaghetti (or linguine), preferably DeCecco or Barilla or better.

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Chard, Etc. | chardetc.blogspot.com Reviews

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Friday, July 18, 2014. Chard, Etc. has Moved. I needed a platform with a few more features so I've moved from Blogspot (Blogger) to Wordpress and the new site is www.chardetc.com. Sunday, March 2, 2014. This blog has moved to www.chardetc.com. See you there. :). As the Kansas weather did its crazy thing again (70 degrees and sunny last Saturday, 5 degrees and sleet/snow today), we turned to one of our family's favorite comfort foods. 1 pound spaghetti (or linguine), preferably DeCecco or Barilla or better.

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Chard, Etc. | chardetc.blogspot.com Reviews

https://chardetc.blogspot.com

Friday, July 18, 2014. Chard, Etc. has Moved. I needed a platform with a few more features so I've moved from Blogspot (Blogger) to Wordpress and the new site is www.chardetc.com. Sunday, March 2, 2014. This blog has moved to www.chardetc.com. See you there. :). As the Kansas weather did its crazy thing again (70 degrees and sunny last Saturday, 5 degrees and sleet/snow today), we turned to one of our family's favorite comfort foods. 1 pound spaghetti (or linguine), preferably DeCecco or Barilla or better.

INTERNAL PAGES

chardetc.blogspot.com

1

Chard, Etc.: Turnips and Turnip Greens (Food and Wine)

http://chardetc.blogspot.com/2013/07/turnips-and-turnip-greens.html

Wednesday, July 31, 2013. Turnips and Turnip Greens (Food and Wine). This blog has moved to www.chardetc.com. See you there. :). I came to Estes Park Colorado a number of times in the spring and early summer to make decisions about a house we have now finished (and are vacationing in for the first time as I write this! I stopped by Elderslie Farm on my way out of town each time and picked up my CSA share so I could try new things or make old favorites. Mine are from Elderslie Farm.

2

Chard, Etc.: May 2013

http://chardetc.blogspot.com/2013_05_01_archive.html

Friday, May 31, 2013. Broccoli Florets and Onions on Rice. This blog has moved to www.chardetc.com. See you there. :). Mark had a long day and wasn't very hungry so we wanted to do something quick and easy and light for dinner. An old favorite has been a pasta with zucchini and onions and I thought I'd try a similar preparation, but with broccoli florets. When the water for the rice was boiling, I tossed that in and salted it a bit partway through. Pea Shoots and Goat Cheese on Toasted Ciabatta. I nibble...

3

Chard, Etc.: Broccoli Florets and Onions on Rice

http://chardetc.blogspot.com/2013/05/broccoli-florets-and-onions-on-rice.html

Friday, May 31, 2013. Broccoli Florets and Onions on Rice. This blog has moved to www.chardetc.com. See you there. :). Mark had a long day and wasn't very hungry so we wanted to do something quick and easy and light for dinner. An old favorite has been a pasta with zucchini and onions and I thought I'd try a similar preparation, but with broccoli florets. When the water for the rice was boiling, I tossed that in and salted it a bit partway through. Subscribe to: Post Comments (Atom).

4

Chard, Etc.: Kale Salad with Currants and Parmesan (Epicurious)

http://chardetc.blogspot.com/2013/07/kale-salad-with-currants-parmesan.html

Wednesday, July 31, 2013. Kale Salad with Currants and Parmesan (Epicurious). This blog has moved to www.chardetc.com. See you there. :). I happened on this memorable kale salad recipe last year and can hardly bring myself to do anything else with the kale from my Elderslie farm share. I can't recommend this recipe highly enough, and I wouldn't change a thing about it. :) Just be sure to slice the kale very thin. Subscribe to: Post Comments (Atom). Picture Window theme. Powered by Blogger.

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Chard, Etc.: August 2012

http://chardetc.blogspot.com/2012_08_01_archive.html

Thursday, August 2, 2012. This blog has moved to www.chardetc.com. See you there. :). I saw a post recently warning folks about safety issues with certain vitamins and supplements. The post also alluded to "big medical". Isn't it less expensive and better for our bodies to eat real food that's been grown in a thoughtful way (and doesn't contain corn unless it's actually corn) and move 15 minutes a day? Single serving of that yummy Rataouille Tart. Grilled eggplant, squash and peppers on rice.

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Tried and True | Chard, Etc.

https://chardetc.com/tried-and-true

These are things we’ve tried and liked enough to make again. Carrot Ginger Soup with Lemon. Alton Brown’s lentil soup. Yellow Split Pea Soup. Sliced Grilled NY Strip. On a bed of arugula dressed with lemon-infused olive oil. Tomato and Cabbage Tabbouleh from Bon Appetit, July 2014, p 60. Excellent! Scallops and Leeks with Romesco sauce. Adapted from Thomas Keller’s Ad Hoc At Home. Rice with roasted cherry tomatoes. Chicken Pot Pie (Epicurious). Florentine Roast and Polenta. Bon Appetit, July 2014 p 60) .

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chardetc.blogspot.com

Chard, Etc.

Friday, July 18, 2014. Chard, Etc. has Moved. I needed a platform with a few more features so I've moved from Blogspot (Blogger) to Wordpress and the new site is www.chardetc.com. Sunday, March 2, 2014. This blog has moved to www.chardetc.com. See you there. :). As the Kansas weather did its crazy thing again (70 degrees and sunny last Saturday, 5 degrees and sleet/snow today), we turned to one of our family's favorite comfort foods. 1 pound spaghetti (or linguine), preferably DeCecco or Barilla or better.

chardetc.com

Chard, Etc. | Sharing a delight in growing, preparing and eating veggies

I love chard, especially the chard Alexis grows at Elderslie Farm. North of Wichita, Kansas, or the chard I grow with my Coleman Middle School gardening and cooking club. I often get asked what to do with it, so as I was making chard with orecchiette. About my CSA adventure describes it pretty well, I think. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your Twitter account. ( Log Out.

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