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ChardGirl

Tuesday, January 15, 2008. Persimmons are nearly out of season, but I still have some ripe ones waiting to be attended to. Oh, and our donkeys. Still stand in front of the fence where our 2 persimmon trees live, waiting for their treats. The raccoons and crows have already taken care of the ripe fruit. The donkeys will have to make due with carrots. I cut them open with a sharp knife and then push as much pulp as I can through a sieve. This is what I get. Lots more persimmon information. 2 tablespoons wa...

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ChardGirl | chardgirl.blogspot.com Reviews

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Tuesday, January 15, 2008. Persimmons are nearly out of season, but I still have some ripe ones waiting to be attended to. Oh, and our donkeys. Still stand in front of the fence where our 2 persimmon trees live, waiting for their treats. The raccoons and crows have already taken care of the ripe fruit. The donkeys will have to make due with carrots. I cut them open with a sharp knife and then push as much pulp as I can through a sieve. This is what I get. Lots more persimmon information. 2 tablespoons wa...

<META> KEYWORDS

1 late persimmons

2 until next fall

3 posted by

4 chardgirl

5 3 comments

6 gorgeous carrots

7 cumin colored carrots

8 1 comment

9 by deborah madison

10 no comments

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late persimmons,until next fall,posted by,chardgirl,3 comments,gorgeous carrots,cumin colored carrots,1 comment,by deborah madison,no comments,popover recipe,1 cup flour,pinch salt,2 eggs,confetti rice,success,here's my recipe,2 teaspoons salt,leftovers

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ChardGirl | chardgirl.blogspot.com Reviews

https://chardgirl.blogspot.com

Tuesday, January 15, 2008. Persimmons are nearly out of season, but I still have some ripe ones waiting to be attended to. Oh, and our donkeys. Still stand in front of the fence where our 2 persimmon trees live, waiting for their treats. The raccoons and crows have already taken care of the ripe fruit. The donkeys will have to make due with carrots. I cut them open with a sharp knife and then push as much pulp as I can through a sieve. This is what I get. Lots more persimmon information. 2 tablespoons wa...

INTERNAL PAGES

chardgirl.blogspot.com

1

ChardGirl: September 2007

http://chardgirl.blogspot.com/2007_09_01_archive.html

Tuesday, September 18, 2007. I have an idea to make my own confetti rice using the Red Friarelli peppers Mr. Chardgirl keeps bringing me. They are SWEET, so no spicy surprises. Add a jalapeno or serrano if you want a spicier rice. Pause while I go to make the rice-. 1 or 2 onions, chopped (and peeled of course). 2 tablespoons olive oil. 1-2 cloves garlic, peeled and chopped, optional. 4 friarelli peppers,. Washed and finely chopped. 1 1/2 cups brown rice. Pepper to taste, optional. And this week I made a...

2

ChardGirl: November 2007

http://chardgirl.blogspot.com/2007_11_01_archive.html

Friday, November 16, 2007. Today was a great cooking day to be married to the 'grow weird varieties' market farmer. Mr. Chardgirl is growing 5 colors of carrots. So: What to make for dinner? We also have two sweet-toothed chardettes: I made a carrot salad with only the three sweet-as-raw carrots that we currently have around. Chantenay orange, Chantenay Yellow, and a beautiful purple. By Mark Bittman. I of course included a few of my own changes! 2 pounds carrots: many colors, 2 colors, or all orange.

3

ChardGirl: Popovers as Jam Vehicle

http://chardgirl.blogspot.com/2007/11/popovers-as-jam-vehicle.html

Friday, November 2, 2007. Popovers as Jam Vehicle. We made popovers today: they are quick and a perfect vehicle for jam. I've not yet made any jam this year, but my kitchen has many jars from friends and family: quince, ollalieberry, fig, strawberry, and my own favorite: apricot. I made popovers because they are quick and I thought at least the kids would enjoy eating the various jam choices with the fresh, steaming popovers. Above is a photo of Lena's popover, you'll notice there's no jam in sight!

4

ChardGirl: Late Persimmons

http://chardgirl.blogspot.com/2008/01/late-persimmons.html

Tuesday, January 15, 2008. Persimmons are nearly out of season, but I still have some ripe ones waiting to be attended to. Oh, and our donkeys. Still stand in front of the fence where our 2 persimmon trees live, waiting for their treats. The raccoons and crows have already taken care of the ripe fruit. The donkeys will have to make due with carrots. I cut them open with a sharp knife and then push as much pulp as I can through a sieve. This is what I get. Lots more persimmon information. I am a farmer, m...

5

ChardGirl: Confetti Rice

http://chardgirl.blogspot.com/2007/09/confetti-rice.html

Tuesday, September 18, 2007. I have an idea to make my own confetti rice using the Red Friarelli peppers Mr. Chardgirl keeps bringing me. They are SWEET, so no spicy surprises. Add a jalapeno or serrano if you want a spicier rice. Pause while I go to make the rice-. 1 or 2 onions, chopped (and peeled of course). 2 tablespoons olive oil. 1-2 cloves garlic, peeled and chopped, optional. 4 friarelli peppers,. Washed and finely chopped. 1 1/2 cups brown rice. Pepper to taste, optional. Mr Chardgirl." HA!

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Tuesday, January 15, 2008. Persimmons are nearly out of season, but I still have some ripe ones waiting to be attended to. Oh, and our donkeys. Still stand in front of the fence where our 2 persimmon trees live, waiting for their treats. The raccoons and crows have already taken care of the ripe fruit. The donkeys will have to make due with carrots. I cut them open with a sharp knife and then push as much pulp as I can through a sieve. This is what I get. Lots more persimmon information. 2 tablespoons wa...

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