dinenvines.wordpress.com
February | 2011 | Tasting Notes
https://dinenvines.wordpress.com/2011/02
Unbiased, expert food and wine information. February 3, 2011. Valentines Day at Crush. Posted by wineguycanada under Uncategorized. Chef Michael Wilson has created an amazing Valentines Day menu. Book your reservations early at Crush Wine Bar to enjoy this night with a loved one. Oyster Boy Oyster Trio. Cave Spring Dolomite Sparkling Brut 2006 Niagara Peninsula. Arugula, Blood Oranges, Marcona Almonds, Zamarano Cheese and Sherry Vinaigrette. Thirty Bench Small Lot Riesling 2008 Beamsville Bench. On Migue...
dinenvines.wordpress.com
Post a Reply | Tasting Notes
https://dinenvines.wordpress.com/about
Unbiased, expert food and wine information. 6 Responses to “Post a Reply”. March 10, 2009 at 1:33 pm. Can we plan a wine tour afternoon and casino night in the next 3 weeks? How about March 31? November 24, 2009 at 6:37 pm. 8221; to a hot girl passing him by. Gourmet indeed. November 25, 2009 at 5:10 pm. January 2, 2010 at 1:41 pm. I enjoyed this post! Would you pls e-mail me when you have a moment? Http:/ www.nataliemaclean.com. Nat Decants Wine Online. January 14, 2010 at 5:31 pm. A respected wine Guy.
addinfulleffect.blogspot.com
A.D.D. in full effect: busy few days!
http://addinfulleffect.blogspot.com/2009/06/busy-few-days.html
ADD in full effect. Monday, June 15, 2009. It all started thursday. Night when the kid (h) and her bf invited us to dinner jamie. Weekly eat local dinner. Sadly my bf was occupado. Out of town so i took second runner up joseph. Instead. the food was amazing! Is a great chef when he pays attention and the ingredients provided by stoddart. Were exceptional. you know it's good lamb when i like it because i usually hate lamb. Which is weird as i've. Never met anyone who just made one kind of wine. Gypsy woma...
dinenvines.wordpress.com
Tasting Notes | Unbiased, expert food and wine information. | Page 2
https://dinenvines.wordpress.com/page/2
Unbiased, expert food and wine information. February 25, 2010. Vintage Hotels Steps up for Haitian relief. Posted by wineguycanada under Uncategorized. Vintage Hotels Launches Dining Fundraiser for Haiti Relief. Event proceeds to be donated to Habitat for Humanity. FOR IMMEDIATE RELEASE Niagara-on-the-Lake, ON. 2010 in all 5 of its restaurants across Niagara-on-the-Lake, Caledon and Toronto, Ontario. Escabeche at Prince of Wales, 6 Picton St., Niagara-on-the-Lake (1-888-669-5566). Cannery at Pillar and P...
dinenvines.wordpress.com
wineguycanada | Tasting Notes
https://dinenvines.wordpress.com/author/wineguycanada
Unbiased, expert food and wine information. February 3, 2011. Valentines Day at Crush. Posted by wineguycanada under Uncategorized. Chef Michael Wilson has created an amazing Valentines Day menu. Book your reservations early at Crush Wine Bar to enjoy this night with a loved one. Oyster Boy Oyster Trio. Cave Spring Dolomite Sparkling Brut 2006 Niagara Peninsula. Arugula, Blood Oranges, Marcona Almonds, Zamarano Cheese and Sherry Vinaigrette. Thirty Bench Small Lot Riesling 2008 Beamsville Bench. This is ...
girlonwine.com
Chardonnay | girl on wine
http://girlonwine.com/category/chardonnay
April 4, 2014 · 9:56 am. Beyond Jam and Butter: New Directions for Californian Wine. There’s no shortage of new Californian winemakers pushing boundaries with small operations ( this article by Eric Asimov. Offers an informative roundup). Unfortunately, here in Quebec, the SAQ doesn’t seem to have caught on yet. But, as I discovered during a recent tasting with four Californian winemakers, from Chateau St Jean. There are wines of interest to be found among the older, established producers as well. The re...
entertainementbytillyrivers.blogspot.com
Entertainment & Lifestyles by Tilly Rivers: 9/1/08 - 10/1/08
http://entertainementbytillyrivers.blogspot.com/2008_09_01_archive.html
Entertainment and Lifestyles by Tilly Rivers. Tilly Rivers is the Entertainment and Lifestyles Editor, and Food Critic for IRM Magazine. These posting are online copies of articles, features and stories posted on IRM E-Mag! Canadas Top Chefs: Mark Picone. Food Critic for IRM Magazine. Host; Features Radio Show. Http:/ immediatereleasemedia.blogspot.com/. E editor irm [@] ymail.com. Featuring Chef Mark Picone. Canada’s Top Chefs. Mark Picone.”. In layman’s terms what is a “Culinary Studio? Is “Mark ...
siftdusttoss.com
Sift, Dust & Toss: Charlie's Burgers: Part II
http://www.siftdusttoss.com/2009/03/charlies-burgers-part-ii.html
Sift, Dust and Toss. An intersection of food, nutrition and love. Charlie's Burgers: Part II. Disclaimer: this blog post is based entirely on speculation and conjecture. I have a hunch about Charlie's Burgers. The underground restaurant in Toronto that's got everyone buzzing. Susan Sampson. From the Toronto Star. Wrote an article about the phenomenon in today's paper. And, upon reading it, something clicked in my head. Charlie's Burgers has been written up in SheDoesTheCity. And now in the Toronto Star.
chefmarkpicone.com
Vineyard @ Mark Picone Culinary Studio
http://chefmarkpicone.com/vineyard
Our 10 acre estate vineyard sits comfortably on the Niagara Escarpment in its sub-appellation, Vinemount Ridge. Our climate guarantees wines of finesse and agreeability. The prized Riesling blocks of the Weis 21 clone. Are well suited to the special and rare base of bedrock here. I am happy to say that we share a common vision of “the vineyard in a glass.”. The vineyard is carefully managed by Phil Clarke, Niagara Custom Work. Vineland, ON L0R 2C0. Phone: (905) 562 9648. Vineland, ON L0R 2C0. Jean and I ...
SOCIAL ENGAGEMENT