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Charmaine's Pastry Blogcareer change from ophthalmology to pastry
http://charmainepastry.blogspot.com/
career change from ophthalmology to pastry
http://charmainepastry.blogspot.com/
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Charmaine's Pastry Blog | charmainepastry.blogspot.com Reviews
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career change from ophthalmology to pastry
charmainepastry.blogspot.com
Charmaine's Pastry Blog: June 2012
http://charmainepastry.blogspot.com/2012_06_01_archive.html
Friday, June 1, 2012. In a sentimental mood. Subscribe to: Posts (Atom). In a sentimental mood. Vancouver, British Columbia, Canada. Having switched professions from ophthalmology to pastry, I hope this new chapter in life will be filled with joy, pride, creativity and success. This is my story! View my complete profile. My favorite food blogs. My Parisian food destinations. La Maison du Chocolat.
Charmaine's Pastry Blog: July 2011
http://charmainepastry.blogspot.com/2011_07_01_archive.html
Monday, July 18, 2011. The bun in my oven. I've missed you. But I have a good reason why this blog has been dormant since December. My creative pursuits are temporarily on hiatus as I figure out this new creature in my life and cope with sleep deprivation which accompanies such mysterious beings. Hopefully, in the weeks and months to come, our lives will develop a new normal which includes diapers, playtime, sleeping, and artistic endeavours in my food, photography, and writing. Subscribe to: Posts (Atom).
Charmaine's Pastry Blog: May 2012
http://charmainepastry.blogspot.com/2012_05_01_archive.html
Thursday, May 31, 2012. The 10" x 15" sheet cake was topped with a contoured Elmo, made hairy by piped red buttercream. I was glad that Maddox's mom and dad did not want the entire cake to be Elmo, as that much red buttercream (and the red colouring in it) scares me a somewhat. Inside, the vanilla cake was layered with mango curd and mango mousseline. Subscribe to: Posts (Atom). Vancouver, British Columbia, Canada. View my complete profile. My favorite food blogs. My Parisian food destinations.
Charmaine's Pastry Blog: April 2012
http://charmainepastry.blogspot.com/2012_04_01_archive.html
Thursday, April 5, 2012. To distract myself, I am writing this overdue post about a hamster, a cat, and a puppy with floppy ears. These pets were specifically requested by Simone to decorate her birthday cake back in March. You may remember her previous birthday cakes, including this one. Her mom was aware of my time restrictions and so decided to order the actual cake from somewhere else. I like my fondant animals to be nice and fat, just like the plump ox, monkey and rat. Subscribe to: Posts (Atom).
Charmaine's Pastry Blog: Hairy
http://charmainepastry.blogspot.com/2012/05/hairy.html
Thursday, May 31, 2012. The 10" x 15" sheet cake was topped with a contoured Elmo, made hairy by piped red buttercream. I was glad that Maddox's mom and dad did not want the entire cake to be Elmo, as that much red buttercream (and the red colouring in it) scares me a somewhat. Inside, the vanilla cake was layered with mango curd and mango mousseline. Subscribe to: Post Comments (Atom). Vancouver, British Columbia, Canada. View my complete profile. My favorite food blogs. My Parisian food destinations.
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In Love With Baking: July 2010
http://inlovewithbaking.blogspot.com/2010_07_01_archive.html
Wednesday, July 28, 2010. One of the advantages to baking in Indonesia is the abundance of Kraft Processed Cheddar Cheese that was so difficult to find in Houston. In every grocery store that you go to here in Indonesia, you can be sure to find this Kraft cheese. Almost every child in Indonesia grow up with this cheese and so the taste is very comforting to many people here. I'm no exception. :). These cupcakes here are made with the same batter as my chiffon cake. Thank you sooooooo much to my family!
In Love With Baking: June 2012
http://inlovewithbaking.blogspot.com/2012_06_01_archive.html
Monday, June 25, 2012. Cream Scones with PB&J. This weekend has been extremely wonderful. my bff is throwing a 61st birthday party for her dad and we've decided to make a dessert corner for the event. So for the whole day saturday and half of sunday, we spent making lots of goodies that made my house smells so delicious! Continuing with the baking momentum, I made some cream scones this morning. I've always enjoyed reading Joe Pastry's blog. Adapted from Joe Pastry. 280 g all-purpose flour. Preheat the o...
In Love With Baking: Mango Mousse Cups
http://inlovewithbaking.blogspot.com/2010/11/mango-mousse-cups.html
Friday, November 26, 2010. I used to study in Singapore about 10 years ago and over there I met some really wonderful friends that I hope to keep for life. Aside from friends, I also met a few "sisters" who lived with me and my family while in Singapore. One of them is Beatrix. When I was in Singapore, she was still in grade school. now, she's a lady! She's attending med school and is doing great! How is this connected to the mango mousse? 75g granulated sugar (my mango puree was already sweet).
Lil` Tid Bits of My Life: February 2012
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Sunday, February 19, 2012. Sunday, February 19, 2012. Links to this post. Monday, February 13, 2012. Fuzion @ Sunway Resort Hotel. Mum has been being a little jealous as I've not taken her out for meals and not spending more time with her as compared to Him :P. So yeah, bringing her for high tea was a good plan. At first she was so not keen as to saying it's pricey and all but I kept on insisting and she just smiled all the way. So comel :P. I love the sunshine as it makes me happy. I shall not explain f...
apastrycooksperspective.blogspot.com
Taste: A Pastry Cook's Perspective: June 2008
http://apastrycooksperspective.blogspot.com/2008_06_01_archive.html
Taste: A Pastry Cook's Perspective. Friday, June 27, 2008. Today was going to be a normal day. Or so I had thought. My boss had bought a home brewing kit to make beer and had made it the day before. So I came in to work this morning with a ten gallon jug of homemade beer on my work station. The dark liquid churned as the top bubbled releasing the gas. I could see the yeast and the hops in the stormy stew. I told my boss: "No more home brewing for you.". Sunday, June 22, 2008. I was pleasantly suprised at...
apastrycooksperspective.blogspot.com
Taste: A Pastry Cook's Perspective: The Last Day
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Taste: A Pastry Cook's Perspective. Friday, April 3, 2009. Today is the last day of the Scharffen Berger Chocolate Factory. It is a sad day in so many ways. The tours have been long gone, leaving the tour room empty. No longer will the intoxicating smell of chocolate swarm the brick building. Production moves to Illinois where Scharrffen Berger products will still be made. But will it be the same? Labels: all things chocolate. Subscribe to: Post Comments (Atom). After graduating from college, I spent a b...
Lil` Tid Bits of My Life: September 2012
http://biolexus.blogspot.com/2012_09_01_archive.html
Tuesday, September 4, 2012. It's the final week of my holidays and then it's back to classes :(! Totally not ready for the hectic schedules of exams, presentations, assignments and dramas lol. Anyway, I've been watching this programme on Astro TLC which is called Fabulous Cakes and woahhhh are their cakes damn over the top! Cakes of defying gravity, perfect sculptures and many more :O! I have to say, covering the damn cake with fondant ain't no easy task = =! Tuesday, September 04, 2012. A Table For 2.
Myself 2.0: Busy Season is Upon Us!
http://myself2point0.blogspot.com/2010/11/busy-season-is-upon-us.html
Reinvention via pastry school. Thursday, November 18, 2010. Busy Season is Upon Us! I have been a bad blogger of late.but not without reason! We are getting busier and busier at the bakery and I am STILL unpacking/organizing from the cross country move. It's been challenging to try to make it all work and yet have a little time to unwind and explore. Whew! I am going to try to combine the last few weeks at the bakery instead of making separate entries for all of the hustle bustle that has been happening.
Myself 2.0: New job-- Tony's Off Third!!
http://myself2point0.blogspot.com/2010/11/new-job-tonys-off-third.html
Reinvention via pastry school. Monday, November 1, 2010. New job- Tony's Off Third! Before even landing in Florida, I had several interviews lined up so that I could hit the ground running. The job I really wanted though was Tony's Off Third. Assorted petit fours with lemon meringue, opera, tiramisu cups, fruit tarts, chocolate ganache tarts. Lots of wine tastings going on here! Chef Emily's gorgeous cakes in the windows. Some of the display cases getting stocked up- something to tempt every pallate!
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yogi char char | A Yogi Explorer's Stomping Ground | Charmaine Pang
A Yogi Explorer's Stomping Ground Charmaine Pang. A little bit about…. Charmaine Pang is a yoga teacher passionate about all things that make us feel good. She seeks to find inspiration in unexpected places to bring joy, movement and flow to everyday life wherever possible. March 14, 2014. Sometimes, we all just need a little extra help. What with work, family, friends, kids, relationships, laundry (my current nemesis – I just can’t seem to keep up! July 6, 2013. Where I go…. This by Bryonie Wise. We all...
Charmaine Parker Home
Charmaine Parker. Glass Artist. Metalsmith. 28 Aug 13 - 3 Oct 14. Charmaine Parker. Glass Artist. Metalsmith. Lampworked glass beads with handmade silver bead. I am so drawn in by glass because of how it captures light, color and the enormous possiblities the material allows you. Please browse the site to learn about the artist, and her work. If you would like to contact Charmaine Parker, follow the "Contact Me" link. Created by Ashley Parker.
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Charmaine's Pastry Blog
Tuesday, August 28, 2012. Because we had B later than most couples we know, B only has a few baby friends who are close in age. Emma is one of her friends who happens to live close by, making play dates fun and convenient. Big sister Elizabeth. Has great affection for B, resulting in many kisses and hugs for baby B. I could not resist adding ladybugs to the cake because who doesn't like ladybugs? Thursday, August 9, 2012. Everything was made of fondant with piped royal icing fur, except the aluminum foil...
Home - Charmaine Pauls
The Loan Shark Duet. The Loan Shark Box Set. Loving the Enemy (Prequel). Box Set Volume 1. Aeromancist, The Beginning (Book 2). A Miracle for Christmas. African Short Stories, Volume 2. Frozen, A Winter Romance Anthology. Summer Thrills, Summer Chills. The Severest Inks Shorts. In Fuga Col Nemico (Italian Version). Welcome to my new website! When she is not writing, she likes to travel, read, and rescue cats. Charmaine currently lives in Montpellier with her husband and children. Their household ...
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