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Chateaux's Food BlogComments and reviews about Manila's restaurant scene as explored by five future physicians
http://chateauxsfoodblog.blogspot.com/
Comments and reviews about Manila's restaurant scene as explored by five future physicians
http://chateauxsfoodblog.blogspot.com/
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Chateaux's Food Blog | chateauxsfoodblog.blogspot.com Reviews
https://chateauxsfoodblog.blogspot.com
Comments and reviews about Manila's restaurant scene as explored by five future physicians
chateauxsfoodblog.blogspot.com
Chateaux's Food Blog: Greetings!
http://chateauxsfoodblog.blogspot.com/2011/01/greetings.html
Comments and reviews about Manila's restaurant scene as explored by five future physicians. Saturday, January 29, 2011. Being a medical student at the University of Santo Tomas has its advantages. Great faculty, rigorous training. yada yada yada. But let's face it. Food in that campus SUCKS. Over here, we eat not because we choose to, but to fend off starvation. Our lunch hours (that is if we have lunch at all) at Sampaloc, Maynila. Get out of UST. For inspiring us to create this blog.
Chateaux's Food Blog: March 2011
http://chateauxsfoodblog.blogspot.com/2011_03_01_archive.html
Comments and reviews about Manila's restaurant scene as explored by five future physicians. Sunday, March 6, 2011. I had never eaten here before so I was honestly kind of sketchy about this choice at first. I thought to myself, “Another Japanese ‘fusion’/ shabu-shabu. Upon entering, I was impressed at how classy the interiors looked. Dark wood trimmings on the columns and fresh yellow orchids near the tables. Nice. Ok, so it doesn’t look dirt cheap. But what about the food? Beef with golden mushrooms.
Chateaux's Food Blog: January 2011
http://chateauxsfoodblog.blogspot.com/2011_01_01_archive.html
Comments and reviews about Manila's restaurant scene as explored by five future physicians. Saturday, January 29, 2011. Tucked in the residential area of Scout Tuason sits this modern, sleek, black and white former home of Carlos P. Romulo. I’ve driven by this place a few times and I’ve always been intrigued by what lies behind its green walls. When time came to choose a restaurant within the Tomas Morato area, this one immediately came to mind. On to what we ordered. Boneless Crispy Pata Binagoongan.
Chateaux's Food Blog: Yakimix (Trinoma)
http://chateauxsfoodblog.blogspot.com/2011/03/yakimix-trinoma.html
Comments and reviews about Manila's restaurant scene as explored by five future physicians. Sunday, March 6, 2011. I had never eaten here before so I was honestly kind of sketchy about this choice at first. I thought to myself, “Another Japanese ‘fusion’/ shabu-shabu. Upon entering, I was impressed at how classy the interiors looked. Dark wood trimmings on the columns and fresh yellow orchids near the tables. Nice. Ok, so it doesn’t look dirt cheap. But what about the food? Beef with golden mushrooms.
Chateaux's Food Blog: Romulo Cafe
http://chateauxsfoodblog.blogspot.com/2011/01/romulo-cafe.html
Comments and reviews about Manila's restaurant scene as explored by five future physicians. Saturday, January 29, 2011. Tucked in the residential area of Scout Tuason sits this modern, sleek, black and white former home of Carlos P. Romulo. I’ve driven by this place a few times and I’ve always been intrigued by what lies behind its green walls. When time came to choose a restaurant within the Tomas Morato area, this one immediately came to mind. On to what we ordered. Boneless Crispy Pata Binagoongan.
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Chateaux's Food Blog
Comments and reviews about Manila's restaurant scene as explored by five future physicians. Sunday, March 6, 2011. I had never eaten here before so I was honestly kind of sketchy about this choice at first. I thought to myself, “Another Japanese ‘fusion’/ shabu-shabu. Upon entering, I was impressed at how classy the interiors looked. Dark wood trimmings on the columns and fresh yellow orchids near the tables. Nice. Ok, so it doesn’t look dirt cheap. But what about the food? Beef with golden mushrooms.
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