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Chayakkada's Blog | Take a Break at "Chayakkada"

Take a Break at "Chayakkada"

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Chayakkada's Blog | Take a Break at "Chayakkada" | chayakkada.wordpress.com Reviews
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Take a Break at Chayakkada
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1 chayakkada's blog
2 prawn masala
3 ingredients
4 1prawn 1/4 pound
5 3tomatos 1 large
6 4green chilli 1 chopped
7 7mustard 1 pinch
8 9curry leaves as required
9 11turmeric powder 1 pinch
10 12chopped ginger as required
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chayakkada's blog,prawn masala,ingredients,1prawn 1/4 pound,3tomatos 1 large,4green chilli 1 chopped,7mustard 1 pinch,9curry leaves as required,11turmeric powder 1 pinch,12chopped ginger as required,13gardlic pods 2,14salt to taste,preparation method,meta
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Chayakkada's Blog | Take a Break at "Chayakkada" | chayakkada.wordpress.com Reviews

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1

Egg Roast | Chayakkada's Blog

https://chayakkada.wordpress.com/2011/06/29/egg-roast

Take a Break at Chayakkada. Leave a comment ». Sliced Onions(Length Wise) -1. Ginger-Garlic paste -1 tsp. Curry leaves -a few. Chilly Powder -1/2 tsp. Coriander powder -1 tbsp. Garnish with coriander leaves and serve! June 29, 2011 at 3:26 AM. Laquo; Gobi Manchurian. Kappa and Meen Curry! Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out.

2

Prawn Masala | Chayakkada's Blog

https://chayakkada.wordpress.com/2011/11/09/prawn-masala

Take a Break at Chayakkada. Leave a comment ». 2Chopped Onion- 1 large. 5 Red Chilli Powder-1/4 tsp. 6Garam masala powder-1 pinch. 8Corainder leaves- as required. Heat a pan with oil and add onion,ginger,garlic and chillies.Once it is slighly cooked, add turmeric powder,chilli powder and tomatoes.Let it cook for 2 minutes.Turafter that grind this mixture in a blender. Serve it with Hot Rice or Chappathis/Rotis! November 9, 2011 at 8:34 AM. Leave a Reply Cancel reply. Enter your comment here.

3

Gobi Manchurian | Chayakkada's Blog

https://chayakkada.wordpress.com/2010/12/17/gobi-manchurian

Take a Break at Chayakkada. Leave a comment ». Cauliflower – 1. Chilli Sauce – As required. Soya Sauce – As required. Tomato Sauce – As required. Corn Flour – As required. Maida Flour/Basin Flour – 4 teaspoon. Onion – 3 (Cut it into big pieces). Capsicum – 2 (Cut it into big pieces). Chilli Powder – 2 teaspoon. Turmeric – 1/2 teaspoon. Salt – As required. Oil – As required. In the cooking vessel pour some oil and put the Onion and fry it for 3 minutes (should not be fried too much). You are commenting us...

4

June | 2011 | Chayakkada's Blog

https://chayakkada.wordpress.com/2011/06

Take a Break at Chayakkada. Archive for June 2011. Kappa and Meen Curry! Leave a comment ». Kappa and Meen curry. Peel the skin off from Tapioca (Kappa) and cut it into medium size pieces. Boil water in a vessel and add tapioca into it.Add salt to taste. Once the tapioca is cooked well , drain off the water. Tapioca is Ready to serve! This is an easy method to make meen curry if you are in hurry. Ingredients:. Garlic pods – 5-6 pieces. Oil,Salt,water-as required Preparation Method:. Curry leaves -a few.

5

Cabbage Thoran | Chayakkada's Blog

https://chayakkada.wordpress.com/2011/07/01/cabbage-thoran-2

Take a Break at Chayakkada. Shredded Cocunut-(1/4 of a coconut). Shredded Onion – 1/4 of an onion. Heat the pan and add mustard,Red Chillis,cumin seeds,curry leaves. When the mustard splutter, add the cabbage,Shredded cocunut,green chilli,onion,salt. Close the pan/Vessel with a Lid and cook it in a medium flame. Thoran will cook with the water ooze out from the cabbage. When the Cabbage cooks properly, turn of the flame. Your Cabbage Thoran is ready! Serve it with Hot Rice! July 1, 2011 at 7:58 AM.

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Take a Break at Chayakkada. Leave a comment ». 2Chopped Onion- 1 large. 5 Red Chilli Powder-1/4 tsp. 6Garam masala powder-1 pinch. 8Corainder leaves- as required. Heat a pan with oil and add onion,ginger,garlic and chillies.Once it is slighly cooked, add turmeric powder,chilli powder and tomatoes.Let it cook for 2 minutes.Turafter that grind this mixture in a blender. Serve it with Hot Rice or Chappathis/Rotis! November 9, 2011 at 8:34 AM. Leave a comment ». Green Gram (Cherupayar)-1/2 Kg. Make small bal...

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