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Food Storage Recipes/Helping you Be Food Prepared: June 2008

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Friday, June 20, 2008. Ok, so my last post featured a recipe for a mixture to be used for pancakes, well I am following up on that post with a recipe for the crowning glory of pancakes, maple syrup. It is quick, easy, and delicious! What could be better? 1 or 2 teaspoons of Maple Extract. Pour sugar into a small pan. Slowly pour water on top. Turn stove on high. No need to stir. Subscribe to: Posts (Atom). What's in a Name?

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Food Storage Recipes/Helping you Be Food Prepared: June 2009

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Tuesday, June 23, 2009. My dear friend Jamie recently gave me a little bottle of canned goodness that I just had to share with all of you! I took the concoction to a family bbq, and I am not exaggerating when I say it was the hit of the party. Everybody LOVED it. So I begged Jamie for the recipe and she graciously sent it over. So here it is, be brave, trust me, you'll love it! 3 Green bell peppers. 2 (4 oz.) cans diced jalapeno peppers or. 1 cup fresh jalapeno peppers. 1 1/2 cup distilled white vinegar.

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Food Storage Recipes/Helping you Be Food Prepared: July 2008

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Tuesday, July 15, 2008. Our family loves this dish! I love it because it is easy and require very few ingredients. In the past I haven't made it with the dry milk, but it is a good thing to do every once-in-a-while just to get the feel for it. 8 ounces cooked noodles. 1 can cream of mushroom soup. 2/3 cup powdered milk(see directions on package for mixing). 1 cup Ritz crackers, crushed into crumbs. 1 cup canned peas, drained. Crumbs. Bake at 350°F for about 30 minutes. Subscribe to: Posts (Atom).

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Food Storage Recipes/Helping you Be Food Prepared: January 2009

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Saturday, January 10, 2009. What in the world is TVP? Another plus is that if you happen to be a vegetarian, TVP is a great protein supplement because it contains no meat or meat bi-products. It is also very easy to store. It can be stored for at least a year in nothing but a sealed container, and if it is sealed airtight, the shelf life is much, much, longer. I also found this from healthrecipes.com. Textured Vegetable Protein (TVP)? Subscribe to: Posts (Atom). What in the world is TVP? What's in a Name?

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Food Storage Recipes/Helping you Be Food Prepared: Sum Sum Summertime

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Monday, May 18, 2009. I have heard of people getting creative with their leftovers, or using whatever they had lying around. The possibilities are endless. Last night I made the good old fashioned run of the mill basic yet delicious verision. First of all, get a sheet of tinfoil, the heavy duty kind works best. Make sure it is about three times bigger than the food itself and keep the shiny side in, dull side out. I topped it off with about two tablespoons of cream of mushroom soup. Like I said before, t...

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Food Storage Recipes/Helping you Be Food Prepared: What in the world is TVP?

http://cookmyfoodstorage.blogspot.com/2009/01/what-in-world-is-tvp.html

Saturday, January 10, 2009. What in the world is TVP? Another plus is that if you happen to be a vegetarian, TVP is a great protein supplement because it contains no meat or meat bi-products. It is also very easy to store. It can be stored for at least a year in nothing but a sealed container, and if it is sealed airtight, the shelf life is much, much, longer. I also found this from healthrecipes.com. Textured Vegetable Protein (TVP)? I use taco flavored TVP that I buy from Alison's Pantry here and there...

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Food Storage Recipes/Helping you Be Food Prepared: April 2010

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Thursday, April 1, 2010. Vintage WWI Eggless, Milkless, Butterless Cake. I found this recipe in our local Newspaper a couple weeks ago. . .Brilliant! 1/2 tsp. cloves. 1 C brown sugar. 1/4 tsp. salt. 1 tsp baking soda. 1/2 tsp. baking powder. Subscribe to: Posts (Atom). Vintage WWI Eggless, Milkless, Butterless Cake. What's in a Name?

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Food Storage Recipes/Helping you Be Food Prepared: January 2010

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Monday, January 25, 2010. After an entirely too long hiatus, I'm back! I haven't given up on my food storage cooking endeavors, truth be told, I have had to go back to work, so I have cut out a lot of my blogging time. However, I have now worked out a better schedule so hopefully I will be able to post more regularly. I was given a cook book from Cherrie. Called "Grandma's Modern Inflation Fighters" Volume 2, to review. I have to tell you, I really, really like it! 2 tsp baking soda. What's in a Name?

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Food Storage Recipes/Helping you Be Food Prepared: September 2008

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Tuesday, September 23, 2008. Happy Happy Birthday Part 2. This recipe has been in the family for 100 years and is still frequently made by our families. 1 cup margarine or butter. 1/2 cup powdered sugar. Mix and pat into a 9X13 inch pan. Bake 350 degrees for 15 minutes. 4 eggs beaten well (or equivalent powdered eggs). 6 tablespoons lemon juice. 1 teaspoon baking powder. Beat these ingredients together and pour over the crust. Bake for 25-30 minutes until it has set. This is very tasty and freezes well.