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the-cheese-chronicles.blogspot.com

the cheese chronicles: May 2010

http://the-cheese-chronicles.blogspot.com/2010_05_01_archive.html

Wednesday, May 19, 2010. On the radio TODAY! And now, Retail outlets! Photo: Briar Rose Creamery's Classic Chevre. Today I'm going to be interviewed on the radio. A Portland community radio station is hosting a food show every Wednesday from 11am - Noon. Today's topic: CHEESE! I'll be the featured start-up cheesemaker. Listen in if you can! They stream on the web. http:/ www.kboo.org/node/21552. You can find our cheese at these fine retail locations:. Abbie and Olivers Cheese Shop. Downtown Amity, Oregon.

laurawerlin.com

Cheesy Links | Laura Werlin's The New American Cheese

http://laurawerlin.com/cheesy-links

Skip to main content. Host a Cheese and Wine Party. Grilled Cheese and Wine Pairing. Mac and Cheese, Please! Grilled Cheese, Please! Laura Werlin's Cheese Essentials. All American Cheese and Wine Book. The New American Cheese. Join My Mailing List! American Cheese Society www.cheesesociety.org/. California Artisan Cheese Guild www.cacheeseguild.org. California Milk Advisory Board www.realcaliforniacheese.com. Or www.realcaliforniamilk.com. Cheese by Hand http:/ cheesebyhand.com/. Mac and Cheese, Please!

shabbycheap.blogspot.com

Shabby Cheap: Cookbooks Galore

http://shabbycheap.blogspot.com/2008/12/cookbooks-galore.html

As many of you know, I collect cookbooks. I suppose collect isn't exactly the word. I HOARD cookbooks. They sit haphazardly on the bookshelf, in no particular order, waiting to be used. I am in the process of organizing them alphabetically. That has not come to a head quite yet, as you can see. There are so many cookbooks that I haven't even cooked out of yet. It's really sad. It's not that I don't want to cook out of them. It's that I have so many books and so little time. That's all about to change.

the-cheese-chronicles.blogspot.com

the cheese chronicles: Culture Magazine, Spring 2013

http://the-cheese-chronicles.blogspot.com/2013/03/culture-magazine-spring-2013.html

Tuesday, March 26, 2013. Culture Magazine, Spring 2013. I picked up a copy of Culture Magazine last weekend at the Oregon Cheese Festival at Rogue Creamery in Central Point/Medford, Oregon. Didn't have a chance to read it until yesterday - over a week later. As I am casually flipping through the pages, my eyes drifted across the New On the Market column. Item number 2 is FREYA'S WHEEL! My jaw practically hit the floor. I look again and there it is. My cheese! I totally forgot that this might be happening.

shabbycheap.blogspot.com

Shabby Cheap

http://shabbycheap.blogspot.com/2008/12/there-is-nothing-like-breakfast-of.html

There is nothing like a breakfast of buckeyes on Christmas eve. My personal baker-man, Joshua, made his infamous buckeyes last night and I couldn't help indulging this morning as I captured his masterpiece with my camera. This year, however, he deviated from the original parafin wax recipe in favor of using Crisco instead. It lends for a less waxy taste. I can honestly say that I am pleased with the results. These buckeyes are to fantastic! They are melt in your mouth delicious. 1 Stick of Softened butter.

caseusnewhaven.blogspot.com

Caseus: The Perfect Bite

http://caseusnewhaven.blogspot.com/2007/05/perfect-bite.html

Monday, May 7, 2007. Read the blog then you'll be nuts for these two sisters too. Subscribe to: Post Comments (Atom). Some of our Friends. Farmstead Cheese Shop RI. View my complete profile. Check Out a Wheel of English Cheddar Aging. Hanker for a Hunka.

caseusnewhaven.blogspot.com

Caseus: Connecticut Curds

http://caseusnewhaven.blogspot.com/2007/11/connecticut-curds.html

Thursday, November 29, 2007. When American artisan cheese is typically discussed, which it typically is in our kitchen, the 203 and 860 area codes usually get no props. Check out this NY times article. About Connecticut's cheesiest and look out for some, if not all, of these amazing local selections when we finally open our doors. When? Keep looking at the very neglected blog for more info. Mark Gillman of Cato Corner. Farm in Colchester CT. Subscribe to: Post Comments (Atom). Some of our Friends.

shabbycheap.blogspot.com

Shabby Cheap: Chowda

http://shabbycheap.blogspot.com/2008/12/chowda.html

Corn chowder is an easy alternative to the famous Boston Clam Chowder. It is an especially handy chowder to make when you are not fortunate enough to live near a coast where you have access to fresh seafood. According to recipelink.com. Corn chowder has is origins in the farmhouse where corn and salt pork were often available. The first documented recipe came from Mary Lincoln of the Boston Cooking school in 1884. Luckily, many recipes have survived through the years and are still available today. Per se...

shabbycheap.blogspot.com

Shabby Cheap: To be:

http://shabbycheap.blogspot.com/2010/01/to-be.html

Resolutions are so passé. Don't you think? I make them every year, but clearly don't stick to them. For some reason this year, I still want to make some changes. I am in love with life. I really think that 2010 is going to be my year. I can feel it inside my core. In no particular order of importance, I present my to-do list for 2010 and beyond:. 5 Joshua. I cannot even express how I feel about this man. He is the great love of my life. I really want to spend more quality time with Joshua&#46...6 Volunte...