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CHEESE CAKE

200 gr de biscoito maizena. 50 gr de manteiga. 400 gr de cream cheese. 300 gr de leite condensado. 300 gr de creme de leite. 20 gr de gelatina neutra. Triture os biscoitos de maizena . Junte a manteiga e faça uma farofa bem umida ,coloque no fundo de uma forma ou um aro para tortas ,e se preferir leve para assar levemente uns 5 min. em forno quente 180°c. Coloque o cream cheese e o leite condensado em uma batedeirae bata por 3 min. até ficar bem homogeneo .

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CHEESE CAKE | cheesecakebypierre.blogspot.com Reviews
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200 gr de biscoito maizena. 50 gr de manteiga. 400 gr de cream cheese. 300 gr de leite condensado. 300 gr de creme de leite. 20 gr de gelatina neutra. Triture os biscoitos de maizena . Junte a manteiga e faça uma farofa bem umida ,coloque no fundo de uma forma ou um aro para tortas ,e se preferir leve para assar levemente uns 5 min. em forno quente 180°c. Coloque o cream cheese e o leite condensado em uma batedeirae bata por 3 min. até ficar bem homogeneo .
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CHEESE CAKE | cheesecakebypierre.blogspot.com Reviews

https://cheesecakebypierre.blogspot.com

200 gr de biscoito maizena. 50 gr de manteiga. 400 gr de cream cheese. 300 gr de leite condensado. 300 gr de creme de leite. 20 gr de gelatina neutra. Triture os biscoitos de maizena . Junte a manteiga e faça uma farofa bem umida ,coloque no fundo de uma forma ou um aro para tortas ,e se preferir leve para assar levemente uns 5 min. em forno quente 180°c. Coloque o cream cheese e o leite condensado em uma batedeirae bata por 3 min. até ficar bem homogeneo .

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