CHEESECOATPROJECT.COM

CheeseCoat

SP is the most attractive partner for research and innovation in applied surface chemistry. SP develops and transfers, competence, solutions and new technologies to industrial sectors where surface chemistry is of importance. CheeseCoat is a project within the. EU Seventh Research Frame Programme (FP7) ,. In the area of food technology. The project is a Research for the benefit of the SME-Associations program and involve 11 partners in the consortium.

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SP Sveriges Tekniska Forskningsinstitut AB

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SP Sveriges Tekniska Forskningsinstitut AB

Mikael Sj?berg

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dn●@sp.se

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SP Sveriges Tekniska Forskningsinstitut AB

Mikael Sj?berg

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CheeseCoat | cheesecoatproject.com Reviews

<META> DESCRIPTION

SP is the most attractive partner for research and innovation in applied surface chemistry. SP develops and transfers, competence, solutions and new technologies to industrial sectors where surface chemistry is of importance. CheeseCoat is a project within the. EU Seventh Research Frame Programme (FP7) ,. In the area of food technology. The project is a Research for the benefit of the SME-Associations program and involve 11 partners in the consortium.

<META> KEYWORDS

1 sitemap

2 conditions

3 about cheesecoat

4 partners

5 calender

6 publications

7 project progress

8 cheesecoat

9 news

10 coupons

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sitemap,conditions,about cheesecoat,partners,calender,publications,project progress,cheesecoat,news

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CheeseCoat | cheesecoatproject.com Reviews

https://cheesecoatproject.com

SP is the most attractive partner for research and innovation in applied surface chemistry. SP develops and transfers, competence, solutions and new technologies to industrial sectors where surface chemistry is of importance. CheeseCoat is a project within the. EU Seventh Research Frame Programme (FP7) ,. In the area of food technology. The project is a Research for the benefit of the SME-Associations program and involve 11 partners in the consortium.

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cheesecoatproject.com

1

Project Partners

http://www.cheesecoatproject.com/en/partners/Sidor/default.aspx

The CheeseCoat project consists of 11 partners from 5 different countries. SP Chemistry, Materials and Surfaces. Former YKI, Institute for Surface Chemistry). Box 5607, 114 86 Stockholm, Sweden. PIMEC PETITA I MITJANA EMPRESA DE CATALUNYA. Calle Villadomat 174 08015 Barcelona, Spain. SETBIR, Türkiye Süt, Et ve Gıda Sanayicileri ve Üreticileri Birliği. Cobanyildizi Street, 1/14, 06810 Ankara, Turkey. Laurels farm hatherton, CW57PE Nantwich, United Kingdom. DOMCA, DOMCA S.A. NIZO, NIZO Food Research.

2

Conditions

http://www.cheesecoatproject.com/en/Sidor/_conditions.aspx

Vi använder av tekniska skäl så kallade cookies för att underlätta och förbättra ditt besök på vår webbplats. En cookie är en textfil med information som sparas på din dators hårddisk. Våra cookies innehåller ingen personinformation utan används för ifyllning av formulär, kontroll av svar på undersökningsfrågor och tävlingar. Informationen är anonym och kan inte spåras till enskild person. SP Technical Research Institute of Sweden, Box 857, SE-501 15 Borås Phone 46 10-516 50 00, E-mail info@sp.se.

3

CheeseCoat

http://www.cheesecoatproject.com/en

SP is the most attractive partner for research and innovation in applied surface chemistry. SP develops and transfers, competence, solutions and new technologies to industrial sectors where surface chemistry is of importance. CheeseCoat is a project within the. EU Seventh Research Frame Programme (FP7) ,. In the area of food technology. The project is a Research for the benefit of the SME-Associations program and involve 11 partners in the consortium.

4

Sitemap

http://www.cheesecoatproject.com/en/Sidor/Sitemap.aspx

SP Technical Research Institute of Sweden, Box 857, SE-501 15 Borås Phone 46 10-516 50 00, E-mail info@sp.se.

5

News and Updates

http://www.cheesecoatproject.com/en/about/Sidor/default.aspx

SP Technical Research Institute of Sweden, Box 857, SE-501 15 Borås Phone 46 10-516 50 00, E-mail info@sp.se.

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inventiatecnologia.com

PORTAFOLIO

http://www.inventiatecnologia.com/portafolio

Es posible generar fuego del agua? La mejora de procesos de soldadura mediante software. Una mozzarella baja en grasa. Un proyecto financiado por la Comisión Europea bajo el 7º Programa Marco en el que el Consorcio internacional tiene como objetivo obtener un queso mozzarella bajo en grasa (lowfat mozzarella cheese) con las mismas propiedades organolépticas, con la misma textura y sobretodo, con las mismas propiedades fundentes que un queso mozzarella standard.

sp-perform.com

Links

http://sp-perform.com/en/links/Sidor/default.aspx

SP, Technical Research Institute of Sweden. Development of innovative formulation strategies, based on the combination of nanotechnology-based delivery systems and antimicrobial peptides (AMPs). The project aims to develop innovative textile antimicrobial or probiotic (bacteria containing) material that, combined with knowledge about infection routes, cleaning protocolls and system- and behaviour knowledge about the healthcare environments, make the local patient environment healthier.

perainternational.com

CheeseCoat | Pera International

http://www.perainternational.com/cheesecoat

Promoting R&D in Manufacturing. Creating growth and opportunity. A new method of manufacturing. Low-fat mozzarella-type cheese for ready meals. About CheeseCoat Food Agri. Project Status and Results to Date. The results obtained in CheeseCoat so far is summarized below:. A processing protocol have been established that allowed to produce low fat, low moisture mozzarella cheese with the desired composition (2-3% fat content and moisture to protein ratio similar to full fat mozzarella). The functionality o...

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cheesecoatproject.com

CheeseCoat

SP is the most attractive partner for research and innovation in applied surface chemistry. SP develops and transfers, competence, solutions and new technologies to industrial sectors where surface chemistry is of importance. CheeseCoat is a project within the. EU Seventh Research Frame Programme (FP7) ,. In the area of food technology. The project is a Research for the benefit of the SME-Associations program and involve 11 partners in the consortium.

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