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Welcome to Cheese Culture!

Welcome to Cheese Culture! We are dedicated to enhancing cheese knowledge and enjoyment through public and professional education, events and consulting. We entertain and enlighten, bring focus to corporate gatherings, and develop expertise among retail and hospitality staff. What is Cheese Culture all about? ACS Certification Exam Prep. The American Cheese Society ( www.cheesesociety.org. Cheese Culture Aroma Wheel. For a PDF version of this handy tasting tool! Cheese Education for Retailers. Cheese Cul...

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Welcome to Cheese Culture! | cheeseculture.ca Reviews
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Welcome to Cheese Culture! We are dedicated to enhancing cheese knowledge and enjoyment through public and professional education, events and consulting. We entertain and enlighten, bring focus to corporate gatherings, and develop expertise among retail and hospitality staff. What is Cheese Culture all about? ACS Certification Exam Prep. The American Cheese Society ( www.cheesesociety.org. Cheese Culture Aroma Wheel. For a PDF version of this handy tasting tool! Cheese Education for Retailers. Cheese Cul...
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1 read on
2 the wedge issue
3 cheese plate review
4 meet the maker
5 in conversation with
6 james keith
7 contact cheese culture
8 calendar
9 recent events
10 recommended
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Welcome to Cheese Culture! | cheeseculture.ca Reviews

https://cheeseculture.ca

Welcome to Cheese Culture! We are dedicated to enhancing cheese knowledge and enjoyment through public and professional education, events and consulting. We entertain and enlighten, bring focus to corporate gatherings, and develop expertise among retail and hospitality staff. What is Cheese Culture all about? ACS Certification Exam Prep. The American Cheese Society ( www.cheesesociety.org. Cheese Culture Aroma Wheel. For a PDF version of this handy tasting tool! Cheese Education for Retailers. Cheese Cul...

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1

Cheese Culture Recommendations

http://www.cheeseculture.ca/recommend.html

Cheese plate by Rachel, age 7. Cheese Plates Around Town. Batifole 744 Gerrard St. East 416 462-9965. Ldquo;The Best French Food in Chinatown! So, how good is the Best Cheese Plate in Chinatown? Like everything on the menu, Batifole’s plat de fromage is well priced ($12) and generously portioned (5 x 30 g pieces). Unlike the several appetizers and mains that offer diners a walk on the wild side (cheval tartare, anyone? Read previous reviews here. Trappist-Style Beer and Cheese: Tasting Notes, April 2006.

2

About Cheese Culture

http://www.cheeseculture.ca/about.html

Is an ancient, iconic food, at once enjoyable, compelling and complex. It is a link to our agricultural past and present, and expresses tastes of place, transformed by traditional craft and natural processes. Cheese delights our senses and challenges our discernment and vocabulary. How can we best appreciate and describe cheese's memorable flavours? What distinguishes a superb cheese from an ordinary one? Professional Consultation and Education Services. Providing sourcing and merchandising assistance.

3

Welcome to Cheese Culture!

http://www.cheeseculture.ca/maker.html

James Keith and Elizabeth Harker. Back Forty Artisan Cheese. Http:/ www.artisancheese.ca/index.htm. The two of you make what I believe are Ontario’s most creative, consistent and sophisticated specialty cheeses, and yet you only became farmsteaders and cheese makers relatively recently. How did you make such a successful transition? Where and from whom did you learn your cheese making skills? Thank you for your kind words and support! The reality is it is very difficult to run any farm business profitabl...

4

Cheese Culture Events

http://www.cheeseculture.ca/events.html

Julia worked with the Spanish Trade Commission to promote Spanish cheese to culinary professionals, retailers, distributors and the media. Tutored tastings at culinary colleges reached hundreds of students and chefs, highlighting the quality, diversity and gastronomic context of Spanish cheese. A master class for cheese professionals elaborated on the multiple ways that Spanish cheese attracts contemporary consumers, and incorporated guided tasting and conversation with visiting cheese producers. To cele...

5

Cheese Culture Calendar

http://www.cheeseculture.ca/news.html

February 11, 7:30 pm, Night School for Cheese Fans (East). March 31, 7:30 pm, Night School for Cheese Fans (East). May 12, 7:30 pm, Night School for Cheese Fans (East). Cheese in the British Empire. June 16, 7:30 pm, Night School for Cheese Fans (East). Summer Beer and Cheese. Join Julia Rogers for entertaining and educational cheese and wine/beer classes. Night School for Cheese Fans. The Leslieville Cheese Market (East). Thursday, February 11. Thursday, March 31. Québec is where the current Cana...

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biergoddess.blogspot.com biergoddess.blogspot.com

Bier Goddess Adventures: Back to Buffalo: Feb 2008

http://biergoddess.blogspot.com/2008/03/back-to-buffalo-feb-2008.html

Sunday, March 16, 2008. Back to Buffalo: Feb 2008. After dinner we all headed back to the hotel for a night cap. Bier Guide and Andrew just made it to the store before closing to pick up a growler of Southern Tier Imperial Choclate Stout. This is what Bier Guide had to say about it: "Smooth,velvety and super chocolatey. It was rich but so easy to drink for an imperial.". Andrew, Isako, me and Bier Guide in front of the Albright-Knox Art Gallery (http:/ www.albrightknox.org/geninfo.html). After a quiet mo...

biergoddess.blogspot.com biergoddess.blogspot.com

Bier Goddess Adventures: May 2007

http://biergoddess.blogspot.com/2007_05_01_archive.html

Sunday, May 27, 2007. Sean M in San Antonio Texas. Remember Alamo Golden Ale. 53% alcohol, brewed in Texas. First impression is a little fizzy, eg too much carbonation. Taste is initially sweet, with some hops taste, but not overwhelming. Almost like a pale ale but not a lot of bitterness. Better on round #2, and I think would be better suited to food (? Greasy Tex-Mex) than drinking by itself. New Belgium's Fat Tire Amber Ale. New Belgium's Sunshine Wheat Beer. Negra Modelo Dark Ale. Light tasting for a...

cheesepoet.wordpress.com cheesepoet.wordpress.com

Cheese Education | Cheese Poet

https://cheesepoet.wordpress.com/cheese-education

Cheese Rituals and Festivals. The poets have been mysteriously silent on the subject of cheese… (G.K. Chesterton). Places to learn everything about cheese…. Artisan Cheese Marketing) – three levels of cheese appreciation courses in Toronto. 8211; Short cheese classes in Toronto. The Cheese School of San Francisco. 8211; In Jersey and on the radio. University of Vermont’s Institute for Artisan Cheese. New York State Farmstead and Artisan Cheesemakers Guild. University of Gastronomic Sciences. Address neve...

biergoddess.blogspot.com biergoddess.blogspot.com

Bier Goddess Adventures: Sean M in England

http://biergoddess.blogspot.com/2008/03/sean-m-in-england.html

Wednesday, February 6, 2008. Sean M in England. Some people seem to have the jobs with the best fringe benefits. Anyhow, putting my petty feelings aside, this is what he had to say about the beer experiences he had:. Been in London since Monday and this is the second bar that is all Samuel Smith. Had Steak and Kidney pie and the wheat Samuel Smith. Heated by coal fireplaces of course! Note the date of the renovations. Had the London Pride pulled here, no carbonation for the ales of course! The Grizzly Pa...

biergoddess.blogspot.com biergoddess.blogspot.com

Bier Goddess Adventures: Volo Cask Days 2007

http://biergoddess.blogspot.com/2008/03/volo-cask-days-2007.html

Wednesday, October 31, 2007. Volo Cask Days 2007. The third annual Volo Cask Days festival. October 20 21, 2007. Biergotter's Cask Imperial Porter. Biergotter's other beer, Hopocalypse Redux, won for Best Beer of the Festival as voted by the attendees. (www.biergotter.org). Fog On The Tyne by Magnotta Brewery won for best beer name. Ina and Stephen Beaumount, beer writer,chat about beer. What an amazing turn out beers. Here is the list of special casks that were submitted to this event:. Maclean's Pale A...

biergoddess.blogspot.com biergoddess.blogspot.com

Bier Goddess Adventures: April 2007

http://biergoddess.blogspot.com/2007_04_01_archive.html

Monday, April 16, 2007. This European-style dark lager was a gift from Sho Ozawa who is the rep for Asahi for Ontario and Quebec. While most people are familiar with the very popular Super Dry, not many are familar with Asahi's darker brother. For opinions posted by others please see: http:/ beeradvocate.com/beer/profile/716/3969. Monday, April 9, 2007. For a profile on Toronto.com : http:/ www.toronto.com/restaurants/article/000-374-145. Subscribe to: Posts (Atom). Blogging shall resume shortly. Beer Or...

biergoddess.blogspot.com biergoddess.blogspot.com

Bier Goddess Adventures: Maternity Leave

http://biergoddess.blogspot.com/2010/02/maternity-leave.html

Sunday, February 14, 2010. This is a picture of me from June 2008. Yes, it's been a while but I've been a little distracted with a side project. There is so much to write about - a trip to Japan covering Kikuchi Brewers and Popeye's Pub, 2008 and 2009 Volo Cask Days, new beer discoveries, a BierGotter's Creme Brulee Java Stout fundraiser for a local children's centre and so much more. So I promise to get back to blogging. My apologies for the extended absence. Stricture erstwhile hat this without debit o...

biergoddess.blogspot.com biergoddess.blogspot.com

Bier Goddess Adventures: March 2007

http://biergoddess.blogspot.com/2007_03_01_archive.html

Saturday, March 31, 2007. Clipper City Brewing Company is located in Baltimore, Maryland. They make a variety of beers. This multi-pak included four of their beers from the Heavy Seas series which included the Peg Leg Imperial Stout, the Small Craft Warning Uber Pils, the Loose Cannon Hop3 Ale and the Winter Storm "Category 5" Ale. Small Craft Warning Uber Pils is golden/dark honey in colour with 7% alcohol it also is a very sweet brew. Lightly hopped with low carbonation, it had a honey flavour and ...

biergoddess.blogspot.com biergoddess.blogspot.com

Bier Goddess Adventures: February 2007

http://biergoddess.blogspot.com/2007_02_01_archive.html

Sunday, February 11, 2007. After enjoying a bottle of Maudite (http:/ www.unibroue.com/english.cfm), I took a sip of Samuel Smith's Nut Brown Ale (http:/ www.merchantduvin.com/pages/5 breweries/samsmith nut brown ale.html). But something strange happened - the Nut Brown Ale tasted sour. I had another sip and again I got a very distinct sourness. I've had the Nut Brown Ale a few times before I had no memory of it tasting like this at all. Saturday, February 10, 2007. This worked perfectly when tested on i...

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Tuesday, February 14, 2012. To Hubby, With Love. It’s Valentine’s Day today and I thought I’d pay a little tribute to the man in my life – my husband. Everybody's got something they had to leave behind. One regret from yesterday that just seems to grow with time. There's no use looking back or wondering. How it could be now or might have been. Oh this I know but still I can't find ways to let you go. I've never had a dream come true. Till the day that I found you. Even though I pretend that I've moved on.

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Welcome to Cheese Culture!

Welcome to Cheese Culture! We are dedicated to enhancing cheese knowledge and enjoyment through public and professional education, events and consulting. We entertain and enlighten, bring focus to corporate gatherings, and develop expertise among retail and hospitality staff. What is Cheese Culture all about? ACS Certification Exam Prep. The American Cheese Society ( www.cheesesociety.org. Cheese Culture Aroma Wheel. For a PDF version of this handy tasting tool! Cheese Education for Retailers. Cheese Cul...

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Providing the world's finest cheeses,. In perfect condition, along with the. Knowledge required to enjoy them in. Exactly the way the maker intended.

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