momsbestrecipes.com
MOM's Best Cooking Passions
http://www.momsbestrecipes.com/New/Cooking_Passions.htm
Mom's Best Recipes E-Cookbook. Our goal at Mom's Best Recipes/Judy's Girls Enterprises is to share our mother's passion for cooking with others. This section of our website will explore all types of cooking passions and we would like for you to be an active part of our site. If you have a favorite cooking website that is not listed here, email us at sales@momsbestrecipes.com. And we will add your selection to our. OUR FAVORITE COOKING RELATED SITES. Check out your favorite books online at Amazon. I love ...
hlrnet.com
La cocina
http://www.hlrnet.com/spcocina.htm
Recursos para el español. La web de los cafés en España. Escuela de Cocina Gormand. Lo mejor de la gastronomía. Nutrición y recetas de cocina. El Placer de Comer. Buscador temático de todo lo relacionado con la cocina. Algunos productos agroalimentarios (con recetas etc.). Picota - cereza del Jerte.
gelatsgaliana.com
Helados Artesanos - Gelats Artesans Galiana - Heladeria - Gelateria
http://www.gelatsgaliana.com/enlaces.html
Páginas amigas o interesantes. Gelateries Llinares - Félix Llinares. La Gelateria - Jordi Roig. Gelats i Torrons Soler - Carles Soler. Elarte, helados naturales. ANHCEA. Asociación nacional de elaboradores de helados y horchatas. Chocolatisimo.es - Esther Sanchez. University of Guelph- Dairy Science and Tecnology. Frutos secos y Turrones. Turrones Jijona S.A. Turrones Coloma Garcia S.L. La Morella Nuts S.A. Foment Agricola de les Garrigues. International Tree Nut Council Nutrition Research. ANHCEA Cooper...
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: August 2015
http://mykitcheninspain.blogspot.com/2015_08_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, August 29, 2015. THE LAST GRILL OF SUMMER? Fire up the grill! It’s the last weekend of August—occasion for, maybe, the last cookout of the season. The days are getting shorter, the evenings cooler (although the mosquitos haven't abated yet). Soon I’ll be happy to turn on the oven again. But, for now, it’s a grilling feast. I’ve got a huge sack of carbon de encina. The ribs I marinate in garlic, salt, pepper, thyme, parsley and S...
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: February 2015
http://mykitcheninspain.blogspot.com/2015_02_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, February 28, 2015. THE MANY SHADES OF PURPLE. Vegetables in many shades of purple. I love all things vegetable. Raw, cooked, green, yellow, leaf, stalk or root. And, I’m a sucker for novelty. So, when I saw those lumpy looking purple potatoes, how could I not try them? Potatoes have purple flesh. The skins of the potatoes are deep brownish-purple, but cut one open and it reveals a deep purple on the inside. Purple potatoes p...
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: December 2014
http://mykitcheninspain.blogspot.com/2014_12_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, December 27, 2014. CLEMENTINES FOR HOLIDAY CHEER. The brightest spot on a winter’s day is the sunny glow of clementines dangling from the tree in my garden. I’ve picked off all the low-hanging fruit, a few every day, to eat out of hand. Now I need to get my tall son to pick what remains from the higher branches. Remove peel and pith. Duck breast with clementine sauce- an elegant dinner. Magret de Pato con Salsa de Clementinas.
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: June 2015
http://mykitcheninspain.blogspot.com/2015_06_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Sunday, June 28, 2015. We promised Lucas, my 10-year-old grandson, who loves shellfish, that we'd go for a crawfish feast while visiting near New Orleans. But, at Crabby Shack. In Madisonville, LA, near the Tchefuncte River, we found out that the season for crawfish was over (March to mid-June). So we had to settle for big Gulf shrimp. Some other dishes from dinner at Crabby Shack. A po-boy sandwich of fried soft-shell crabs. We're going ...
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: July 2014
http://mykitcheninspain.blogspot.com/2014_07_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, July 26, 2014. Come along for a paella cooking class. The paella cooking class starts at the local market. Lisa and Norbert, visitors from Munich, Germany, join me to buy all the ingredients we’ll need for today’s meal. 3-4 muslos de pollo. 100 g jamón serrano en lonchas. 1 calamar, limpio. 100 g judías verdes. Choosing a "toad-skin" melon. Francisco offers us a sample of serrano ham. A fish vendor shows how to clean fresh squid.
mykitcheninspain.blogspot.com
MY KITCHEN IN SPAIN: May 2015
http://mykitcheninspain.blogspot.com/2015_05_01_archive.html
MY KITCHEN IN SPAIN. SPAIN: Food, tapas, markets, tastes, recipes. Saturday, May 30, 2015. LET THE GRILLING SEASON BEGIN! I missed the “official opening” of the grilling season (Memorial Day is not a holiday in Spain), so I’m opening the season this week, celebrating the arrival of a new (used) charcoal/wood grill. En grills ibérico pork, asparagus, potatoes and mushrooms over charcoal. The cut I bought was the presa. Cut of ibérico pork called presa. Rubbed with garlic and herbs. Son Ben was the grill m...
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