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CHEESELIBRARY.COM

Cheese Library

Come visit cheese library for all your cheese information. Search our library of cheese by name, by country, by type of milk. Our database has over 100 cheeses in our library.

http://www.cheeselibrary.com/

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Cheese Library | cheeselibrary.com Reviews
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Come visit cheese library for all your cheese information. Search our library of cheese by name, by country, by type of milk. Our database has over 100 cheeses in our library.
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1 Cheese
2 Italian Cheese
3 French Cheese
4 Spanish Cheese
5 Dutch Cheese
6 Hard Cheese
7 Soft Cheese
8 Cow Cheese
9 Goat Cheese
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Cheese Library | cheeselibrary.com Reviews

https://cheeselibrary.com

Come visit cheese library for all your cheese information. Search our library of cheese by name, by country, by type of milk. Our database has over 100 cheeses in our library.

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1

Types of Cheese

http://www.cheeselibrary.com/types_of_cheese.html

Cheese can be grouped in a variety of different ways and with many overlaps. We decided to break down these groups into the following types based on how cheeses are described:. Smoked cheeses are those that have been exposed to smoke for a period of time. The smoky flavor permeates throughout the cheese giving it a unique flavor. The smoke generated could be made from a variety of types of wood, which also affect the cheeses flavor. Examples of this cheese include Brezain, Smoked Mozzarella, ...These typ...

2

Cheese Basics

http://www.cheeselibrary.com/cheese_basics.html

Cheeselibrary.com - A website devoted to cheese education.

3

News

http://www.cheeselibrary.com/news.html

Cheeselibrary.com - A website devoted to cheese education.

4

Cheese Glossary

http://www.cheeselibrary.com/cheese_glossary.html

The French term for the process of ripening and aging cheese. The expert who is responsible for the ripening and aging of cheeses. A reddish-orangy colored dye that is extracted from the crushed outer seed of the Annato indigenous to South America. An adjective used to describe cheeses with strong and pronounced aromas. Cheese that is handmade, in small quantities, from the highest quality ingredients, by a skilled cheese maker. Brevibacterium Linens (b. linens):. The primary protein found in cheese.

5

Cheese Links

http://www.cheeselibrary.com/cheese_links.html

American Cheese Society: http:/ www.cheesesociety.org. American Dairy Association: http:/ www.ilovecheese.com. Cheese Enthusiast: http:/ cheeseenthusiast.net. Cheese Market News: http:/ www.cheesemarketnews.com. Cheese Reporter: http:/ www.cheesereporter.com. Slow Food: http:/ www.slowfood.com. Cheeselibrary.com - A website devoted to cheese education.

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