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Foodsteps

Friday, December 14, 2012. The Orange Thimble, Eng Hoon Street. The Orange Thimble stands as one of the many cafes located around Thiong Bahru. Known for its coffee and some of their desserts, the cafe is simplistic with a no frills menu at affordable prices. The English $11.50. The Orange Thimble Egg Mayo (Veg). Miss Portobella (Veg), was Portobello mushroom baked in honey and balsamic vinegar sauce, topped with melted cheese and caramelized onions and garlic served with wholemeal roll ($7.50). ...The M...

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Foodsteps | cheesemafia.blogspot.com Reviews
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Friday, December 14, 2012. The Orange Thimble, Eng Hoon Street. The Orange Thimble stands as one of the many cafes located around Thiong Bahru. Known for its coffee and some of their desserts, the cafe is simplistic with a no frills menu at affordable prices. The English $11.50. The Orange Thimble Egg Mayo (Veg). Miss Portobella (Veg), was Portobello mushroom baked in honey and balsamic vinegar sauce, topped with melted cheese and caramelized onions and garlic served with wholemeal roll ($7.50). ...The M...
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Foodsteps | cheesemafia.blogspot.com Reviews

https://cheesemafia.blogspot.com

Friday, December 14, 2012. The Orange Thimble, Eng Hoon Street. The Orange Thimble stands as one of the many cafes located around Thiong Bahru. Known for its coffee and some of their desserts, the cafe is simplistic with a no frills menu at affordable prices. The English $11.50. The Orange Thimble Egg Mayo (Veg). Miss Portobella (Veg), was Portobello mushroom baked in honey and balsamic vinegar sauce, topped with melted cheese and caramelized onions and garlic served with wholemeal roll ($7.50). ...The M...

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cheesemafia.blogspot.com cheesemafia.blogspot.com
1

Foodsteps: 1-Twenty Six, East Coast Parkway

http://cheesemafia.blogspot.com/2012/11/1-twenty-six-east-coast-parkway.html

Sunday, November 4, 2012. 1-Twenty Six, East Coast Parkway. We managed to secure a seat during restaurant week at 1-Twenty Six on a weekday night. The place was rather empty when we arrived at around 7pm. We fell in love with the lovely ambience with seats facing the sea and a live band playing in the background. It was pretty awesome, if you ask me. Beef carpaccio comprises of thinly sliced 200 day grain fed Black Angus beef tenderloin, honey mustard dressing, and argugula salad. The sight of the fl...

2

Foodsteps: Tsujiri Tea House, 100 Tras Street

http://cheesemafia.blogspot.com/2012/12/tsujiri-tea-house-100-tras-street.html

Saturday, December 8, 2012. Tsujiri Tea House, 100 Tras Street. We made a trip down to the 152-year old tea house, Tsujiri Tea House, established in Kyoto Japan by Riemon Tsuji, specialising in green tea drinks and desserts. The cake counter was almost bare and understandably so because the store only features O-maccha Chiffon Cake ($4.2) and O-maccha Roll cake ($4.50). Tsujiri Shaved Ice (O-maccha). O-maccha Milk Ice Blended. 550/M, $6.50/L. 100 AM, 100 Tras Street,. Subscribe to: Post Comments (Atom).

3

Foodsteps: Dulcet & Studio, Liang Court

http://cheesemafia.blogspot.com/2012/09/dulcet-studio-liang-court.html

Tuesday, September 11, 2012. Dulcet and Studio, Liang Court. Opened because its owner wanted to have a suitable place where people could enjoy the much coveted desserts from Tampopo, Dulcet and Studio stands as a casual eatery that boasts of mostly Western dishes, but retains its Japanese flavour through some of its fusion main courses and Japanese style desserts. Dulcet and Studio's Entrance. The counter was stacked with rows of gorgeous cakes and they all look equally good! Wonderful array of desserts.

4

Foodsteps: October 2012

http://cheesemafia.blogspot.com/2012_10_01_archive.html

Wednesday, October 31, 2012. Group Therapy Cafe, Duxton Hill. My second time at the cosy cafe, Group Therapy remains a comfortable place for a casual brunch. They changed some of the items on the menu, which was a pity because I wanted to have a go at the Beef stew, only to realise that it has been taken off the menu. Thick toast with smoked salmon, gruyere, hollandaise. Chicken and Mushroom pie. Baked Chilli Crab Pie. The Baked Chilli Crab Pie comprises of chunks of crab claw meat cooked in Chilli crab ...

5

Foodsteps: PODI, Paragon Orchard

http://cheesemafia.blogspot.com/2012/10/podi-paragon-orchard.html

Sunday, October 28, 2012. PODI, Paragon Orchard. We ventured to the newly opened restaurant, Podi, at Paragon for high tea on a Saturday afternoon when we had some time to kill before dinner. The cakes selection was not extensive but decent with some interesting selections such as their whoopie pies and some of the cakes like the Rose Dragon lifht cheesecake. Cinnamon Spiced Cake with Honey and Toasted Hazelnut Frosting. 12/slice or $15 with ice cream. Podi, The Food Orchard. View my complete profile.

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Foodsteps

Friday, December 14, 2012. The Orange Thimble, Eng Hoon Street. The Orange Thimble stands as one of the many cafes located around Thiong Bahru. Known for its coffee and some of their desserts, the cafe is simplistic with a no frills menu at affordable prices. The English $11.50. The Orange Thimble Egg Mayo (Veg). Miss Portobella (Veg), was Portobello mushroom baked in honey and balsamic vinegar sauce, topped with melted cheese and caramelized onions and garlic served with wholemeal roll ($7.50). ...The M...

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