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Cheese of the Week

Cheese of the Week. Friday, March 6, 2009. The Tale of One Cheese with Two Names. Y Fenni is a variety of Welsh cheese, consisting of pasteurized cows' milk cheddar cheese blended with whole grain mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, south east Wales. Y Fenni, when coated in red wax, is also known as 'Red Dragon', a name derived from the dragon on the Flag of Wales. La fromagerie de Lafayette. Wednesday, February 25, 2009.

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Cheese of the Week | cheeseofweek.blogspot.com Reviews
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Cheese of the Week. Friday, March 6, 2009. The Tale of One Cheese with Two Names. Y Fenni is a variety of Welsh cheese, consisting of pasteurized cows' milk cheddar cheese blended with whole grain mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, south east Wales. Y Fenni, when coated in red wax, is also known as 'Red Dragon', a name derived from the dragon on the Flag of Wales. La fromagerie de Lafayette. Wednesday, February 25, 2009.
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Cheese of the Week | cheeseofweek.blogspot.com Reviews

https://cheeseofweek.blogspot.com

Cheese of the Week. Friday, March 6, 2009. The Tale of One Cheese with Two Names. Y Fenni is a variety of Welsh cheese, consisting of pasteurized cows' milk cheddar cheese blended with whole grain mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, south east Wales. Y Fenni, when coated in red wax, is also known as 'Red Dragon', a name derived from the dragon on the Flag of Wales. La fromagerie de Lafayette. Wednesday, February 25, 2009.

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1

Cheese of the Week: Persillé du Malzieu

http://cheeseofweek.blogspot.com/2009/01/persille-du-malzieu.html

Cheese of the Week. Wednesday, January 28, 2009. This cheese is Roquefort gone wild that spends 3 months in the caves of Peyrelade, in Malzieuville, France where the atmosphere inside the caves help to produce an unctuous paste, ethereal bouquet, salty edge and wild mushroom flavor but this cheese's flavor profile also offers something very sweet and creamy not quite as salty that registers like Gorgonzola Dolce. It has a very outdoorsy flavor. Priced at around $24.99/lbs. La fromagerie de Lafayette.

2

Cheese of the Week: Heublumenkase

http://cheeseofweek.blogspot.com/2009/01/heublumenkase.html

Cheese of the Week. Monday, January 12, 2009. Ok so I know what you are thinking. Heublumen? That’s German for Hayflower isn’t it? Why yes it is but add the little word Kase (German for cheese) to the end of it and you get something revolutionary. So as you wait for spring to hurry up and get here because it's too bloomin' cold, have a taste of a fresh flowering meadow. I encourage you to ask for this cheese from your local cheese monger and pair it with a Pinot Grigio. La fromagerie de Lafayette.

3

Cheese of the Week: Menuet- the cheese not the dance

http://cheeseofweek.blogspot.com/2009/02/menuet-cheese-not-dance.html

Cheese of the Week. Wednesday, February 4, 2009. Menuet- the cheese not the dance. This cheese is made at the end of a Vermont country lane, the farm sits with a few red barns and a small white house. It's centered in the middle of 243 acres of organic pasture and hay fields. With views of the Green Mountains to the East and the Adirondacks to the West, this is home to a herd of blissful bovines. This is home to Dancing Cow Farms. La fromagerie de Lafayette. Subscribe to: Post Comments (Atom).

4

Cheese of the Week: Paneer

http://cheeseofweek.blogspot.com/2009/02/paneer.html

Cheese of the Week. Tuesday, February 17, 2009. Paneer is the most common Persian and South Asian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. La fromagerie de Lafayette. November 16, 2009 at 12:05 PM. We bumped into your blog and we really liked it - great recipes YUM YUM. We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us,. Menuet- the c...

5

Cheese of the Week: February 2009

http://cheeseofweek.blogspot.com/2009_02_01_archive.html

Cheese of the Week. Wednesday, February 25, 2009. La fromagerie de Lafayette. Tuesday, February 17, 2009. Paneer is the most common Persian and South Asian cheese. It is an unaged, acid-set, non-melting farmer cheese made by curdling heated milk with lemon juice or other food acid. La fromagerie de Lafayette. Wednesday, February 4, 2009. Menuet- the cheese not the dance. This cheese is made at the end of a Vermont country lane, the farm sits with a few red barns and a small white house. It's centered...

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Note to self | life, umami and the washing up

https://kissesinmyheart.wordpress.com/2011/08/25/note-to-self

Life, umami and the washing up. Double acting baking powder. August 25, 2011 at 10:42 pm. Rice pudding with blueberry compote scented with lemon and thyme served with clotted cream icecream…… rice and blueberries need not be to sweet. Entry filed under: food. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email. NHS 5 a day.

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August | 2011 | life, umami and the washing up

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Life, umami and the washing up. Double acting baking powder. Archive for August, 2011. Rice pudding with blueberry compote scented with lemon and thyme served with clotted cream icecream…… rice and blueberries need not be to sweet. August 25, 2011 at 10:42 pm. Double acting baking powder. Cheese of the week. For the love of cooking. My plate my world. Souvlaki for the soul. 50 best food blogs from around the world. My Food and Life Encounters. Sticky, gooey, creamy, chewy. The travellers lunch box. Kasur...

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From of the mouths of……….. small children | life, umami and the washing up

https://kissesinmyheart.wordpress.com/2010/04/11/from-of-the-mouths-of-small-children

Life, umami and the washing up. Double acting baking powder. From of the mouths of………. small children. April 11, 2010 at 10:29 am. I am so sick of saying “what shall we eat tonight” that it comes as a refreshing change when one of my almost 4 year old puts in a request for dinner. Jake makes sporadic requests, which much to the amusement of his daddy, are often made before breakfast. Today’s request is pizza – it is a special request as he wants pizza with tomato, sausage and fish fingers. If I wake up a...

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Snow Day ….. Tomato Soup | life, umami and the washing up

https://kissesinmyheart.wordpress.com/2010/01/06/snow-day-tomato-soup

Life, umami and the washing up. Double acting baking powder. Snow Day …. Tomato Soup. January 6, 2010 at 4:11 pm. Baby its cold outside…. I always want to make soup in this weather and my children and husband messing about in the snow prompted me to put together something tasty and warming. Its after Christmas and the budget is tight so “soup from the larder” was the way to go, besides its snowed and I am certainly not popping to the shops! 1 red onion – about the size of an orange. A small handful of fr...

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Potatoes in a new light | life, umami and the washing up

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Life, umami and the washing up. Double acting baking powder. Potatoes in a new light. November 7, 2009 at 12:52 pm. I was introduced to a friend of a friend yesterday, she said we would have a lot in common……. Paul’s Mediterranean Potato transport of delight. He is of course a much more prolific blogger than I! Sometimes its as simple as that – an easy recipe that just hits the spot – fired up I put away my purse and headed for the kitchen. My take on Paul style. My amended list of ingredients. Fresh is ...

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life, umami and the washing up | Just another WordPress.com weblog | Page 2

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Life, umami and the washing up. Double acting baking powder. So is cooking art? September 4, 2009 at 1:50 pm. Pioneer Woman – Extraordinary normality. The media has always given us role models to aspire to, women from Mrs Beeton, Marguerite Patten and Delia Smith to Nigella Lawson. (American equivalents might be Martha Stewart, Ina Garten and Rachel Ray). And when I discovered The Tasty Kitchen. 8211; Ree’s latest brain child and a moment of sheer genius, I thought I had died and gone to heaven. In these...

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techno mum vs mother nature | life, umami and the washing up

https://kissesinmyheart.wordpress.com/2010/11/04/techno-mum-vs-mother-nature

Life, umami and the washing up. Double acting baking powder. Techno mum vs mother nature. November 4, 2010 at 11:21 am. Sometimes its the simple things that give us the greatest pleasure. After nearly six months of saving, waiting, holding my breath feeling guilty my brand new state of the art washing machine arrived last night and it is awesome. A few bright (dry) days and I should be back in charge of my laundry and then I plan to cook up a storm…………. Entry filed under: just because. Cheese of the week.

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Tuesday’s Risotto – Sunday roast, garlic mushroom and sausage flavour. | life, umami and the washing up

https://kissesinmyheart.wordpress.com/2009/11/11/risotto-sunday-roast-garlic-mushroom-and-sausage-flavour

Life, umami and the washing up. Double acting baking powder. Tuesday’s Risotto – Sunday roast, garlic mushroom and sausage flavour. November 11, 2009 at 7:04 pm. I striped the chicken carcass of what was left of the meat (about a side plates worth) and put it in the fridge. I know that cooking risotto is quite hands on, but if you prepare all the ingredients before you start its no more difficult than cooking stir-fry. 1 pack of porcini mushrooms soaked in about 300ml boiling water. 3-4 tbs Olive oil.

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Chocolate Roulade | life, umami and the washing up

https://kissesinmyheart.wordpress.com/2011/06/10/chocolate-roulade

Life, umami and the washing up. Double acting baking powder. June 10, 2011 at 8:50 pm. This is to my children what Black Forest Gateaux is to me…… a totally decadent dessert made for special occasions – This is my summer version. It’s a two day process to make a good roulade, you can make it in one day but trust me it’s worth the extra time. 1 tsp camp coffee. 100g/40z castor sugar,. Plus a little extra for sprinkling. 300ml/1/2 pint double cream. 1 punnet fresh raspberries. 4 tbsp icing sugar. Reserve 5...

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Cheese of the Week

Cheese of the Week. Friday, March 6, 2009. The Tale of One Cheese with Two Names. Y Fenni is a variety of Welsh cheese, consisting of pasteurized cows' milk cheddar cheese blended with whole grain mustard seed and ale. It takes its name from the Welsh language name of Abergavenny, a market town in Monmouthshire, south east Wales. Y Fenni, when coated in red wax, is also known as 'Red Dragon', a name derived from the dragon on the Flag of Wales. La fromagerie de Lafayette. Wednesday, February 25, 2009.

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