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cheese on a stick | caution: haphazard cooking

caution: haphazard cooking

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cheese on a stick | caution: haphazard cooking | cheeseonastick.wordpress.com Reviews
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caution: haphazard cooking
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7 2 cups water
8 tuna burgers
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10 my solution
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cheese on a stick | caution: haphazard cooking | cheeseonastick.wordpress.com Reviews

https://cheeseonastick.wordpress.com

caution: haphazard cooking

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1

Tuna burgers! | cheese on a stick

https://cheeseonastick.wordpress.com/2007/07/12/tuna-burgers

Cheese on a stick. Simplicity is key… sometimes. July 12, 2007. My pantry is almost empty. My refrigerator is peppered with condiments and an economy package of eggs. I’m broke, I don’t want Totino’s pizza, and Casey doesn’t love ramen quite as much as I do. Tuna burgers. I normally eat tuna mixed with mayo, but Casey finds mayo particularly disgusting, so I threw all of this into a bowl:. 1 can of tuna, drained (6 oz., whatever brand/packing method you prefer). 1/4 cup Stovetop Chicken Stuffing, uncooked.

2

ma, where’s my toof? | cheese on a stick

https://cheeseonastick.wordpress.com/2007/05/31/ma-wheres-my-toof

Cheese on a stick. Tutku, a bunny, and a puppy. Ma, where’s my toof? May 31, 2007. I have a fridge, freezer and pantry full of groceries. They’re falling out of the cabinets. There’s more food than I could eat during a lifetime in a bunker if a nuclear war hit. So tell me why I’m having Ramen for dinner? Probably because Monday night, when I chomped down on some rice and chicken, I felt a crack. The crack of my nightmares. My tooth broke. Responses to “ma, where’s my toof? Feed for this Entry.

3

Toffifay! | cheese on a stick

https://cheeseonastick.wordpress.com/2007/05/31/toffifay

Cheese on a stick. Ma, where’s my toof? I’ll see you at the farmers market! May 31, 2007. I’ve been talking a lot about reviewing candy lately, and my coworker Kevin surprised me with a box of Toffifay when he returned from his lunch break today. Now, after some research, I learned that Toffifay has been around since 1973, when it was first sold in Germany. Somehow I’ve gone my entire life without trying Toffifay… until today. It couldn’t be more adorable! Responses to “Toffifay! Feed for this Entry.

4

I’ll see you at the farmers market! | cheese on a stick

https://cheeseonastick.wordpress.com/2007/06/04/ill-see-you-at-the-farmers-market

Cheese on a stick. Simplicity is key… sometimes. I’ll see you at the farmers market! June 4, 2007. Would you believe that until Saturday, I’d never been to a farmers market? Casey and I left the house before 8 am and started with a couple of garage sales. I got a knife set for $3 (I finally have good knives! Oh joy, oh joy! And we found Casey an old La-Z-Boy recliner. It’s orange. Bright, garish orange. We’ll have to do something about that pretty soon. Feed for this Entry. Leave a Reply Cancel reply.

5

April | 2007 | cheese on a stick

https://cheeseonastick.wordpress.com/2007/04

Cheese on a stick. Archive for April, 2007. Tutku, a bunny, and a puppy. April 24, 2007. I had to abandon my journalistic tendencies to leave out the serial comma in the title, because “Tutku, a bunny and a puppy” just looks a bit silly. First, the Tutku. The Eti Web site. I found these cookies at Big Lots, of all places. Scary, huh? Apologies for the dirty thumb nail). And finally… THE NEW PUPPY! Ridiculously wonderful – Ben and Jerry’s Cinnamon Bun and my new favorite Rice Krispies treats. April 9, 2007.

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smittenkitchen.com smittenkitchen.com

german pancakes – smitten kitchen

https://smittenkitchen.com/2006/12/loopy-breakfast-goodness

Previous post: where the magic happens. Next post: winter panzanella. December 2, 2006. July 14, 2016. Jump to recipe,. Back when I was still getting daily “are you okay? 8221; and “do you need anything” phone calls from my mother after my little rumble with the stairs, she told me one more she’d just made German pancakes for breakfast. “Oh, you remember them, don’t you? I made them once in a while when you were growing up.”. Well no, I don’t. Do your parents ever do this? Yield 2 9-inch pancakes. We use...

theunemployedcook.blogspot.com theunemployedcook.blogspot.com

The Unemployed Cook: Review: Ruby T.

http://theunemployedcook.blogspot.com/2007/05/review-ruby-t.html

Recipes and food chatter from a girl with too much time on her hands. Saturday, May 26, 2007. Originally published in Cityview Magazine. The roots below Maryville’s newest hot spot might surprise you. My dining companion also enjoyed the potatoes but wasn’t blown away by his Ruby’s Ribeye ($15.00). The steak was on the thin side and weakly seasoned. Not bad, but not a great, steakhouse-quality steak. Food * * ½ (out of 5). Atmosphere * * (out of 5). Service * * * (out of 5). 216 W Church Avenue.

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cheese on a stick | caution: haphazard cooking

Cheese on a stick. July 19, 2007. Thanks to the sudden influx of bills, statements and other financial obligations, I still haven’t gone grocery shopping and added a single thing to my pantry. This is no matter of starvation – there’s enough ramen in my pantry to keep my alive for a good while – but I don’t see much of anything desirable when I gaze inside. 1 carton beef broth (or a couple of cans). 1 can chickpeas, drained. 1 can sliced new potatoes, drained. 1 cup small shell pasta. I used locally grow...

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