cheeseuschrist.blogspot.com

Cheese us, Christ!

Saturday, February 15, 2014. Velveeta Macaroni and Cheese with Scallions and Bacon. 2 cups elbow macaroni, cooked until tender. 1 cup of cubed Velveeta cheese. A few generous shakes of Parmesan cheese. Black pepper to taste. 2-3 scallions, sliced. 5 pieces of cooked, crisp bacon. A handful of Panko crumbs for dusting. 1 Cook the elbow macaroni until tender and drain. Put it back in the pot. 2 Add the cubed Velveeta cheese and stir, on medium heat until it starts melting. 3 Add the milk and stir. 1tbsp gr...

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Cheese us, Christ! | cheeseuschrist.blogspot.com Reviews

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Saturday, February 15, 2014. Velveeta Macaroni and Cheese with Scallions and Bacon. 2 cups elbow macaroni, cooked until tender. 1 cup of cubed Velveeta cheese. A few generous shakes of Parmesan cheese. Black pepper to taste. 2-3 scallions, sliced. 5 pieces of cooked, crisp bacon. A handful of Panko crumbs for dusting. 1 Cook the elbow macaroni until tender and drain. Put it back in the pot. 2 Add the cubed Velveeta cheese and stir, on medium heat until it starts melting. 3 Add the milk and stir. 1tbsp gr...

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1 pages

2 starters and appetizers

3 soups

4 main dishes

5 side dishes

6 desserts

7 cheese reviews

8 1/8 cup milk

9 2 tablespoons butter

10 posted by jane

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Cheese us, Christ! | cheeseuschrist.blogspot.com Reviews

https://cheeseuschrist.blogspot.com

Saturday, February 15, 2014. Velveeta Macaroni and Cheese with Scallions and Bacon. 2 cups elbow macaroni, cooked until tender. 1 cup of cubed Velveeta cheese. A few generous shakes of Parmesan cheese. Black pepper to taste. 2-3 scallions, sliced. 5 pieces of cooked, crisp bacon. A handful of Panko crumbs for dusting. 1 Cook the elbow macaroni until tender and drain. Put it back in the pot. 2 Add the cubed Velveeta cheese and stir, on medium heat until it starts melting. 3 Add the milk and stir. 1tbsp gr...

INTERNAL PAGES

cheeseuschrist.blogspot.com

1

Cheese us, Christ!: Apricots with vanilla blue cheese

http://cheeseuschrist.blogspot.com/2011/07/apricots-with-vanilla-blue-cheese.html

Sunday, July 10, 2011. Apricots with vanilla blue cheese. It's been quite a while since I've posted here. Life just gets in the way sometimes PLUS I got hit with an acute case of Diverticulitis a few weeks ago. While I was recovering, my food was limited to a very bland diet which did not include cheese. But I have been dying to get back here. 1 teaspoon pure vanilla extract. 4 tablespoons cream cheese, at room temperature. 4-5 tablespoons crumbled blue cheese. Drizzle some honey over the apricots.

2

Cheese us, Christ!: Main Dishes

http://cheeseuschrist.blogspot.com/p/breakfast.html

Panko Crusted Eggplant Stacks with Red Wax Gouda. Blue Cheese, Pear, Bacon and Sage Pizza. Crook's Corner Shrimp and Grits. Velveeta Macaroni and Cheese with Scallions and Bacon. Subscribe to: Posts (Atom). I once lit my program on fire during the procession of my First Holy Communion. My parents were mortified and the church was not pleased. I'm seeking redemption through the glory of cheese. Absolutely NO blasphemy intended here. God is awesome. Jesus loves me.and a big wheel of cheese.

3

Cheese us, Christ!: Starters and Appetizers

http://cheeseuschrist.blogspot.com/p/starters-and-appet.html

Apricots with Vanilla Blue Cheese. Spring Salad with Candied Walnuts and Vanilla Goat Cheese. Subscribe to: Posts (Atom). I once lit my program on fire during the procession of my First Holy Communion. My parents were mortified and the church was not pleased. I'm seeking redemption through the glory of cheese. Absolutely NO blasphemy intended here. God is awesome. Jesus loves me.and a big wheel of cheese. Velveeta Macaroni and Cheese with Scallions and Ba. Awesome Inc. template. Powered by Blogger.

4

Cheese us, Christ!: Cheese Danish

http://cheeseuschrist.blogspot.com/2011/02/cheese-danish.html

Sunday, February 20, 2011. 8 ounces cream cheese, at room temperature. 2 extra-large egg yolks, at room temperature. 2 tablespoons ricotta cheese. 1 teaspoon pure vanilla extract. 1/4 teaspoon kosher salt. 1 tablespoon grated lemon zest (2 lemons). 2 sheets (1 box) frozen puff pastry, defrosted. 1 egg beaten with 1 tablespoon water, for egg wash. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. February 20, 2011 at 1:29 PM. Going to give this a try as well.

5

Cheese us, Christ!: Cheese 101

http://cheeseuschrist.blogspot.com/p/cheese-101.html

Subscribe to: Posts (Atom). I once lit my program on fire during the procession of my First Holy Communion. My parents were mortified and the church was not pleased. I'm seeking redemption through the glory of cheese. Absolutely NO blasphemy intended here. God is awesome. Jesus loves me.and a big wheel of cheese. Velveeta Macaroni and Cheese with Scallions and Ba. Awesome Inc. template. Powered by Blogger.

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memoirsofameatlessyear.blogspot.com

memoirs of a meatless year: Peanut Butter Pie

http://memoirsofameatlessyear.blogspot.com/2009/11/peanut-butter-pie.html

Tuesday, November 10, 2009. We take our sweets very seriously around here. This is one hell of a good pie. Comforting and satisfying. And so ridiculously easy to throw together. You store it in the freezer and it's much better than grabbing for the gallon of ice cream. No baking required either! The bonus here is that I got to use my microplaner to shave the leftover Hershey bar from Kendall's Halloween bag. 1/2 (8 ounce) package cream cheese. 3/4 cup confectioners' sugar. 1/2 cup peanut butter. Subscrib...

memoirsofameatlessyear.blogspot.com

memoirs of a meatless year: Bruschetta; two ways

http://memoirsofameatlessyear.blogspot.com/2009/09/bruschetta-two-ways.html

Monday, September 14, 2009. Bruschetta; two ways. Today marks the beginning of "B" recipes. Today's feature is embarrassingly simple but sometimes simple does the trick. I've always been a BIG fan of "little dishes". Anything ranging from Dim Sum to Tapas. If life were perfect, I would eat 5 or 6 little meals instead of 3 each day. Bruschetta is a perfect way to enjoy crusty french bread and a few favorite toppings. So easy to put together too! September 14, 2009 at 10:15 PM. Come visit my cheese blog.

memoirsofameatlessyear.blogspot.com

memoirs of a meatless year: Fiestaflower

http://memoirsofameatlessyear.blogspot.com/2009/11/fiestaflower.html

Wednesday, November 11, 2009. Today I want to write about a beautiful orange variety of cauliflower that I recently stumbled upon. There I was minding my business in the produce aisle looking for my usual head of white cauliflower when I suddenly notice Fiestaflower right next to my old standby. It was so lush and gorgeous in all of its orange glory. How could I not purchase it? So go ahead and try it if you should happen to find it at your local supermarket or Farmers Market. Come visit my cheese blog.

memoirsofameatlessyear.blogspot.com

memoirs of a meatless year: Bleu Cheese Macaroni

http://memoirsofameatlessyear.blogspot.com/2009/09/bleu-cheese-macaroni.html

Tuesday, September 29, 2009. This is the last "B" recipe for now. Tomorrow I'll be offering you a sweet "C" recipe. How could I let "B" end without glorifying my absolute favorite cheese of all time? Note: I cut the recipe in half for myself (with plenty leftover) and used whole milk instead of heavy cream. Also, start off with less Bleu Cheese and add acording to taste. 2 cups uncooked elbow macaroni. 1/2 teaspoon black pepper. 1/2 cup sliced green bell pepper. 1/2 cup sliced red bell pepper. Golden tof...

memoirsofameatlessyear.blogspot.com

memoirs of a meatless year: Cheese Straws

http://memoirsofameatlessyear.blogspot.com/2009/10/cheese-straws.html

Friday, October 2, 2009. 1/2 cup unsalted butter, softened. 8 oz grated sharp cheddar cheese. 4 oz Parmesan cheese. 1 cup sifted flour. 1/2 tsp Worcestershire sauce. Here are some highlights from the book:. October 6, 2009 at 10:41 PM. It is always a delight to read this blog. I love what you are doing it is very inspiring to me and lately I am at a place in my life. That I need this. Subscribe to: Post Comments (Atom). Come visit my cheese blog. Great places to visit:. Whole Wheat Sweet Potato Biscuits.

memoirsofameatlessyear.blogspot.com

memoirs of a meatless year: Artichoke sauce over linguine

http://memoirsofameatlessyear.blogspot.com/2009/09/artichoke-sauce-over-linguine.html

Tuesday, September 8, 2009. Artichoke sauce over linguine. Artichoke Sauce with Linguine. 188; cup butter. 188; cup olive oil. 1 cup vegetable broth (or chicken for meat eaters). 1 clove garlic, minced. Juice of one fresh lemon. Salt and white pepper to taste. One 14-ounce can artichoke hearts packed in water, drained. 2 tablespoons parmesan cheese. 2 teaspoons capers, rinsed, drained. 2 tablespoons fresh chopped parsley. 2 tablespoons olive oil. 1 tablespoon parmesan cheese. 188; teaspoon salt.

memoirsofameatlessyear.blogspot.com

memoirs of a meatless year: Breakfast/Brunch

http://memoirsofameatlessyear.blogspot.com/p/breakfastbrunch.html

Subscribe to: Posts (Atom). Come visit my cheese blog. Great places to visit:. Whole Wheat Sweet Potato Biscuits. Butterscotch Oatmeal with Spiced Pumpkin Butter. Apple filled crepes with granola and roasted almonds. Bruschetta; two ways. Bow Ties and Kasha. Artichoke sauce over linguine. Lemon Orzo with Summer Vegetables. Ravioli with Herbed Mustard Sauce. White Beans with Sage. Coconut Curry Cashew Rice Cakes. Golden tofu with coconut curry sauce. Beets with Olive Oil. Chewy Peanut Butter Brownies.

memoirsofameatlessyear.blogspot.com

memoirs of a meatless year: Crispy Cheddar Cheese Pita Triangles

http://memoirsofameatlessyear.blogspot.com/2009/12/crispy-cheddar-cheese-pita-triangles.html

Tuesday, December 1, 2009. Crispy Cheddar Cheese Pita Triangles. Crispy Cheddar Cheese Pita Triangles. One large piece of pita. 1 Take one large piece of pita and carefully slice it through the middle to give you 2 pieces of pita. Cut each half in to 4 triangles. 2 Line a cookie sheet with foil. Spread the pita triangles on the foil. Before topping each pita, spray each one lightly with some cooking oil spray. Top each pita with grated cheddar cheese, sea salt, pepper and Parmesan cheese.

memoirsofameatlessyear.blogspot.com

memoirs of a meatless year: Appetizers

http://memoirsofameatlessyear.blogspot.com/p/appetizers.html

Subscribe to: Posts (Atom). Come visit my cheese blog. Great places to visit:. Whole Wheat Sweet Potato Biscuits. Butterscotch Oatmeal with Spiced Pumpkin Butter. Apple filled crepes with granola and roasted almonds. Bruschetta; two ways. Bow Ties and Kasha. Artichoke sauce over linguine. Lemon Orzo with Summer Vegetables. Ravioli with Herbed Mustard Sauce. White Beans with Sage. Coconut Curry Cashew Rice Cakes. Golden tofu with coconut curry sauce. Beets with Olive Oil. Chewy Peanut Butter Brownies.

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cheeseuschrist.blogspot.com

Cheese us, Christ!

Saturday, February 15, 2014. Velveeta Macaroni and Cheese with Scallions and Bacon. 2 cups elbow macaroni, cooked until tender. 1 cup of cubed Velveeta cheese. A few generous shakes of Parmesan cheese. Black pepper to taste. 2-3 scallions, sliced. 5 pieces of cooked, crisp bacon. A handful of Panko crumbs for dusting. 1 Cook the elbow macaroni until tender and drain. Put it back in the pot. 2 Add the cubed Velveeta cheese and stir, on medium heat until it starts melting. 3 Add the milk and stir. 1tbsp gr...

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