CHEEZERY.COM

cheezery.com

The great thing about cheese is…. A hot day at Tekniska, meeting friends. Rained a lot, but 5 km away was dry. Very strange cloud. How does Laleh come up with some of the stuff? Simple, sometimes sounding not even finished, but effective and unique. I met a person who ran a marathon and did 300 km biking. Props! Sourdough Whole Wheat bread. Here is the basic recipe:. The measures are in baker’s %. 5 medium rye flour. Mix and leave 12 hours at room temperature. To make the dough:. 60 whole wheat flour.

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The great thing about cheese is…. A hot day at Tekniska, meeting friends. Rained a lot, but 5 km away was dry. Very strange cloud. How does Laleh come up with some of the stuff? Simple, sometimes sounding not even finished, but effective and unique. I met a person who ran a marathon and did 300 km biking. Props! Sourdough Whole Wheat bread. Here is the basic recipe:. The measures are in baker’s %. 5 medium rye flour. Mix and leave 12 hours at room temperature. To make the dough:. 60 whole wheat flour.

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1 cheezery com

2 contact me

3 in the park

4 sibir1us

5 category travel

6 comments off

7 levain

8 95 bread flour

9 40 bread flour

10 016 instant yeast

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cheezery com,contact me,in the park,sibir1us,category travel,comments off,levain,95 bread flour,40 bread flour,016 instant yeast,method,preshape,shape,category baking,sourdough wholewheat bread,category cooking,tags baking,300 stiff starter,21 kg flour

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cheezery.com | cheezery.com Reviews

https://cheezery.com

The great thing about cheese is…. A hot day at Tekniska, meeting friends. Rained a lot, but 5 km away was dry. Very strange cloud. How does Laleh come up with some of the stuff? Simple, sometimes sounding not even finished, but effective and unique. I met a person who ran a marathon and did 300 km biking. Props! Sourdough Whole Wheat bread. Here is the basic recipe:. The measures are in baker’s %. 5 medium rye flour. Mix and leave 12 hours at room temperature. To make the dough:. 60 whole wheat flour.

INTERNAL PAGES

cheezery.com

1

cheezery.com » Blog Archive » Day 1: Advanced baking and pastry. Fast baguette.

http://cheezery.com/2015/03/19/day-1-advanced-baking-and-pastry-fast-baguette

The great thing about cheese is…. Sourdough Whole Wheat bread. Day 2: Advanced baking and pastry: sourdough bread. Day 1: Advanced baking and pastry. Fast baguette. Toddlers will teach you things. 10 years of baking. On war conflicts and charities. Pavé, try two. Mean old ladies on a bus. The success is a fickle pickle. The buzz about banana bread. Someone must have been really tired. The latest sourdough bread. How to know when your sourdough starter doubles…. It has been a while. Birds in the spring.

2

cheezery.com » Mental notes

http://cheezery.com/category/mental-notes

The great thing about cheese is…. Archive for the Category »Mental notes «. Toddlers will teach you things. Have you ever wondered what a toddler can teach you? It is true that you can teach a toddler a thing or two, or at least you can try. But the lessons you get from a toddler are priceless. Lesson 1: tantrums experience. Yea, yea, tantrums. Tons of literature, of course, everyone has their opinion on how to deal with them. Not a pretty sight at all. Right? 8217; and you can’t just do nothing&#4...

3

cheezery.com » Baking

http://cheezery.com/category/baking

The great thing about cheese is…. Archive for the Category »Baking «. Sourdough Whole Wheat bread. Here is the basic recipe:. The measures are in baker’s %. 5 medium rye flour. Mix and leave 12 hours at room temperature. To make the dough:. 60 whole wheat flour. Ferment for 2 hours. Rest for 30 min. Proof for 1 to 1 1/2 hours. Bake for 35 min at 235C – adjust depending on altitude. Sourdough Whole Wheat bread. Day 2: Advanced baking and pastry: sourdough bread. Toddlers will teach you things.

4

cheezery.com » Blog Archive » Sourdough Whole Wheat bread

http://cheezery.com/2015/04/18/sourdough-whole-wheat-bread

The great thing about cheese is…. Sourdough Whole Wheat bread. Day 2: Advanced baking and pastry: sourdough bread. Day 1: Advanced baking and pastry. Fast baguette. Toddlers will teach you things. 10 years of baking. On war conflicts and charities. Pavé, try two. Mean old ladies on a bus. The success is a fickle pickle. The buzz about banana bread. Someone must have been really tired. The latest sourdough bread. How to know when your sourdough starter doubles…. It has been a while. Birds in the spring.

5

cheezery.com » People worth mentioning

http://cheezery.com/category/people-worth-mentioning

The great thing about cheese is…. Archive for the Category »People worth mentioning «. I had never won a sports medal in my life. Until yesterday. I was just curious how it would feel to win a medal. A wile back I found the perfect event: Kistaloppet. On their site they announced that it is the 5th year jubilee, and they were giving Fat Medals and a goodie bag. More importantly, they announced that they wait indefinitely for people to finish the race. Good deal, it seemed. So, the moment we get to the ma...

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The great thing about cheese is…. A hot day at Tekniska, meeting friends. Rained a lot, but 5 km away was dry. Very strange cloud. How does Laleh come up with some of the stuff? Simple, sometimes sounding not even finished, but effective and unique. I met a person who ran a marathon and did 300 km biking. Props! Sourdough Whole Wheat bread. Here is the basic recipe:. The measures are in baker’s %. 5 medium rye flour. Mix and leave 12 hours at room temperature. To make the dough:. 60 whole wheat flour.

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