Chef on Call is a personal chef service in Long Island, NY serving western Suffolk and eastern Nassau. We specialize in special diets like south beach, weight watchers and medical diets like low sodium, low fat and gluten free.
http://www.chef-on-call.com/
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Chef On Call, Inc.
Anne Napolitano
273 Wal●●●●●●●an Road
South●●●●●ngton , New York, 11746
United States
View this contact
Anne Napolitano
Anne Napolitano
273 Wal●●●●●●●an Road
Huntin●●●●●●tation , New York, 11746
United States
View this contact
Chef On Call, Inc.
Anne Napolitano
273 Wal●●●●●●●an Road
South●●●●●ngton , New York, 11746
United States
View this contact
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Chef On Call Long Island Personal Chef Service | chef-on-call.com Reviews
https://chef-on-call.com
Chef on Call is a personal chef service in Long Island, NY serving western Suffolk and eastern Nassau. We specialize in special diets like south beach, weight watchers and medical diets like low sodium, low fat and gluten free.
chef-on-call.com
About
http://www.chef-on-call.com/About.htm
CHEF ON CALL, INC. WE DO THE COOKING. SO YOU DON'T HAVE TO! About Chef On Call, Inc. Chef Anne Napolitano is a food writer, cooking instructor, recipe tester and personal chef. She has been cooking for the last fifteen years and is a member of the United States Personal Chefs Association, The International Association of Culinary Professionals, The Research Chefs Association and food safety certified. She would love to help you with your dinner dilemmas! Serving Long Island, New York.
Special Diets
http://www.chef-on-call.com/SpecialDiets.htm
CHEF ON CALL, INC. WE DO THE COOKING. SO YOU DON'T HAVE TO! LET US HELP YOU MEET YOUR DIETARY NEEDS. NEED HELP WITH YOUR DIET? HAVING TROUBLE LOSING WEIGHT? DO YOU HAVE SPECIAL MEDICAL DIETARY NEEDS? WE CAN HELP YOU! WHETHER YOU NEED LOW FAT, LOW CARB, LOW SODIUM, VEGETARIAN, GLUTEN-FREE OR HAVE ANOTHER NEED, WE CAN PREPARE MEALS THAT MEET YOUR RESTRICTIONS OR PREFERENCES. EMAIL US AT INFO@CHEF-ON-CALL.COM. FOR MORE INFORMATION OR CALL US AT (631) 815-6713.
recipe
http://www.chef-on-call.com/recipe.htm
CHEF ON CALL, INC. WE DO THE COOKING. SO YOU DON'T HAVE TO! A great summer pasta dish that only requires cooking the pasta. It tastes fresh and delicious but make sure you pick the best possible tomatoes, basil and olive oil. PASTA WITH FRESH TOMATO SAUCE. 3-4 Summer tomatoes (Heirloom tomatoes are great for this) coarsely chopped. 1-2 cloves of garlic, minced. 5 tbs balsamic vinegar. 3 tbs extra virgin olive oil. 1/4 cup fresh basil, thinly sliced. Kosher salt and freshly ground pepper, to taste.
Testimonials
http://www.chef-on-call.com/Testimonials.htm
CHEF ON CALL, INC. WE DO THE COOKING. SO YOU DON'T HAVE TO! The stuffed pork chops and Chilean Bass in parchment were great! Love, love, love it! Keep on developing those menus.". A Client in Northport. Just finished a wonderful meal. We had the salmon and delicious sauce. And the asparagus was fantastic! This from a guy who usually doesn't like it! It was like being in a fine restaurant. Thank you.".
giftcertif
http://www.chef-on-call.com/giftcertif.htm
CHEF ON CALL, INC. WE DO THE COOKING. SO YOU DON'T HAVE TO! A GREAT GIFT FOR ANY OCCASION. WHO WOULD LOVE TO RECEIVE A GIFT CERTIFICATE FROM CHEF ON CALL? BUSY COUPLES AND FAMILIES. ELDERLY PARENTS OR GRANDPARENTS. PEOPLE WITH SPECIAL DIETARY NEEDS. CALL US TODAY FOR MORE INFORMATION.(631) 815-6713 OR SEND AN EMAIL TO.
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Chef On Call: Chicken
http://chefoncall.typepad.com/chef_on_call_weblog/chicken
What to Eat and How to Make it! Chef On Call Inc. Website. Subscribe to my blog. Enter your email to subscribe:. Shooting From the Hip. November 16, 2009. Buffalo Turkey Meatballs-Wings without the Bone. Thanks to Paula from The Cookbook Junkie. For posting about this recipe on Friday. I jumped on the chance to make this as a snack while we watched football yesterday. These were great! 1 pound ground white meat chicken or ground turkey. 1/2 small onion, grated. 2 cloves garlic, grated. 1/2 cup sour cream.
Chef On Call: Breakfast
http://chefoncall.typepad.com/chef_on_call_weblog/breakfast
What to Eat and How to Make it! Chef On Call Inc. Website. Subscribe to my blog. Enter your email to subscribe:. Shooting From the Hip. August 13, 2009. Homemade Light and Fluffy Buttermilk Pancakes. I did not use a whole stick of butter to grease the pan! Recipe by Alton Brown. 1 1/2 teaspoons baking. Soda (check expiration date first). 3 teaspoons baking powder. 1 tablespoon kosher salt. Combine all of the ingredients in a lidded container. Shake to mix. Use the mix within 3 months. 2 eggs, separated.
Chef On Call: Books
http://chefoncall.typepad.com/chef_on_call_weblog/books
What to Eat and How to Make it! Chef On Call Inc. Website. Subscribe to my blog. Enter your email to subscribe:. Shooting From the Hip. August 16, 2006. The Bon Appetit Cookbook. Have you pre-ordered your copy of what seems to be the hottest release of the year? Did anyone at Gourmet actually try to read the book before it came out? But I usually find Bon Appetit recipes to be more approachable so I am hoping that will be the case with this book. I will have a review for you next week after I receive it.
Chef On Call: Archives
http://chefoncall.typepad.com/chef_on_call_weblog/archives.html
What to Eat and How to Make it! Chef On Call Inc. Website. Subscribe to my blog. Enter your email to subscribe:. Shooting From the Hip. Shooting From the Hip. Michael Smith's Frozen Butter Biscuits. Lamb Stew with Sweet Potatoes and Barley. Quick Tip #1-Cheese Rinds. Buffalo Turkey Meatballs-Wings without the Bone. Herb-Roasted Vegetables and Lentils. Pork Shoulder and Shooting From the Hip. Springtime Spaghetti Carbonara-Almost Meatless. Follow me on Twitter. Subscribe to this blog's feed.
Chef On Call: Bread
http://chefoncall.typepad.com/chef_on_call_weblog/bread
What to Eat and How to Make it! Chef On Call Inc. Website. Subscribe to my blog. Enter your email to subscribe:. Shooting From the Hip. March 22, 2012. Michael Smith's Frozen Butter Biscuits. This is a great recipe for making biscuits; the secret is the frozen butter! 4 cups all-purpose flour. 2 tbs baking powder. 2 sticks frozen butter. 1 1/2 cups milk. March 22, 2012 in Bread. Michael Smith's Frozen Butter Biscuits. Lamb Stew with Sweet Potatoes and Barley. Quick Tip #1-Cheese Rinds. Chef On Call Weblog.
Chef On Call
http://chefoncall.typepad.com/chef_on_call_weblog
What to Eat and How to Make it! Chef On Call Inc. Website. Subscribe to my blog. Enter your email to subscribe:. Shooting From the Hip. March 22, 2012. Michael Smith's Frozen Butter Biscuits. This is a great recipe for making biscuits; the secret is the frozen butter! 4 cups all-purpose flour. 2 tbs baking powder. 2 sticks frozen butter. 1 1/2 cups milk. March 22, 2012 in Bread. February 18, 2010. After having my kids home last week for a couple of days due to snow and again this week for vacation, I was...
Chef On Call: Baking
http://chefoncall.typepad.com/chef_on_call_weblog/baking
What to Eat and How to Make it! Chef On Call Inc. Website. Subscribe to my blog. Enter your email to subscribe:. Shooting From the Hip. August 17, 2009. On Friday, I was reading Dorie Greenspans excellent blog where she wrote about a blueberry breakfast cake. That got me thinking about her recipe for Blueberry Crumb Cake from her book, Baking: From My Home to Yours. My family came home to a beautiful crumb cake sitting on the counter, missing a big piece! 5 tbsp unsalted butter, at room temperature.
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