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Chef Raphael | Bringing cooking back

Bringing cooking back

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Chef Raphael | Bringing cooking back | chef-raphael.com Reviews
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Bringing cooking back
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1 recipes
2 beef
3 breakfast
4 cakes
5 chicken
6 desserts
7 vegetarian
8 cooking classes
9 oven fresh bakery
10 the steakout
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Chef Raphael | Bringing cooking back | chef-raphael.com Reviews

https://chef-raphael.com

Bringing cooking back

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1

Herbs and Spices……The Basics | Chef Raphael

http://chef-raphael.com/herbs-and-spices-the-basics

November 17, 2014. Herbs and Spices…The Basics. Herbs and spices have a huge impact on the taste and aroma of food What is the difference between herbs and spices one would ask? Buying Herbs and Spices. Herbs and spices have a huge impact on the taste and aroma of food, so use your senses when shopping and consider the following tips. Fresh herbs should smell fresh and flavorful. They shouldn’t be wilted, have brown spots or mold, or feel slimy. Storing Herbs and Spices. Latest on My YouTube Channel.

2

Very Berry Muffins Recipe | Chef Raphael

http://chef-raphael.com/very-berry-muffins-recipe

December 4, 2014. Very Berry Muffins Recipe. A simple recipe to follow and the trick is in mixing the berries into the dough and and you mix they will get crashed and what you get is muffins with a “very berry flavour”. This recipe will make 24 small muffins. You can also divide the ingredients by 2 and make about 12 muffins. 950g Self Raising Flour. 200g Berries(Raspberries,strawberries,fresh/frozen). 100ml water or fruit juice(apple/orange). Pre-heat the oven to 180ºC (170ºC Fan). Like Me on Facebook.

3

Chicken | Chef Raphael

http://chef-raphael.com/category/recipes/chicken

Simple Roast Chicken Recipe. December 4, 2014. Ingredients: 1 Whole chicken(1.5kg) Salt Freshly ground black pepper Softened Butter/Margarine(You can also use oil) For stuffing: 1 whole Onion(cut into 4) 3 cloves Garlic Rosemary Lemon/Orange slices(optional) Method: Start by trimming. November 5, 2014. This recipe serves 6 Ingredients: 1kg Boneless Chicken(If using a whole chicken, cut it up into equal pieces so as to cook evenly) 500ml Mala/Yoghurt 2 Medium Onion(chopped fine) 4 Garlic.

4

Cooking Classes | Chef Raphael

http://chef-raphael.com/cooking-classes

To get info about my classes, please check the page a little later or send me an email to get more info. Great stuff and honestly, i hope i get one of the primary ticket to your restaurant. Kindly tell me more on the cooking classes. Really bought in to your recipes. How to make pan cakes. Please i need to join class. Please send me the info about cooking classes ASAP if you can at ndugathoni@yahoo.com. Please i want to join your class your class. Latest on My YouTube Channel. Subscribe to Blog via Email.

5

Quick Spicy Matumbo(Tripes) | Chef Raphael

http://chef-raphael.com/quick-spicy-matumbotripes

November 17, 2014. When selecting what to buy, try find one that has been cleaned and looks fresh. its however important to note that you also need to clean it further after you get home under running water. I suggest you buy a whole piece and it makes it easier to clean and when cooked and you can easily cut it up to desired shape and size. Kg Whole tripes (Washed). 2-3 tsp Curry Powder(you can use more/less according to your taste). Cleaning and Pre-Cooking Tripes. Allow to cool before cutting them.

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