A skilled planner and organiser, with strong problem solving ability, who will consistently meet deadlines and exceed customer expectations. Judged 2009 NZ Culinary Fare at the ASB showgrounds in Auckland. See More. Possessing interpersonal and organisational acumen, broad catering experience and a passion for quality patisserie work.
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CHEF SOLOMON (Member NZ Chef's Association) | chef-solomon.co.nz Reviews
https://chef-solomon.co.nz
A skilled planner and organiser, with strong problem solving ability, who will consistently meet deadlines and exceed customer expectations. Judged 2009 NZ Culinary Fare at the ASB showgrounds in Auckland. See More. Possessing interpersonal and organisational acumen, broad catering experience and a passion for quality patisserie work.
chef-solomon.co.nz
CHEF SOLOMON (Member NZ Chef's Association)
http://chef-solomon.co.nz/reviews.html
Review-Verve Eastside magazine – March 2009. Susan Cho, owner of ANNABELES and maitre d’ has been in the business of memorable St Heliers dinning for 11 years. During this time I have not been on holiday she remarked. “Annabelles is my baby, and like all children needs my daily care and attention,” she said. Both Susan and Solomon recommend that diners try the Venison on the menu, and that they come back for the seafood again and again especially for their succulent Crayfish and bluff Oysters. The desser...
CHEF SOLOMON (Member NZ Chef's Association)
http://chef-solomon.co.nz/achievements.html
Created new and innovative dishes to compliment the house menu of chef / owner Susan Cho's Annabelle's restaurant of St. Heliers Auckland. (3 x NEW ZEALAND BEEF AND LAMB EXCELLENCE AWARD WINNERS 2006- 2009). To view the full Review. Best Academic Student Award 2005 from Manukau Institute of Technology (Certificate in Baking and Patisserie). Awarded New Zealand Beef and Lamb Hallmark of Excellence 2001/ 2002. Judged 2006 , 2007 and 2008 New Zealand Culinary fare at the ASB showgrounds in Auckland.
CHEF SOLOMON (Member NZ Chef's Association)
http://chef-solomon.co.nz/gallery.html
HAPUKA WITH CLAMS, HERB GNOCCHI,. WILTED SPINACH AND TOMATO BROTH. CRAYFISH, SEARED SCALLOPS,. OUTSTANDING IN HIS FIELD. CHRISTMAS SANTA CAKE AND. BAVOIS WITH RASBERRY COULI. Fourth-from-left is Solomon with fellow pastry chefs'.
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CHEF SOLOMON (Member NZ Chef's Association)
A skilled planner and organiser, with strong problem solving ability, who will consistently meet deadlines and exceed customer expectations. Judged 2009 NZ Culinary Fare at the ASB showgrounds in Auckland. See More. Possessing interpersonal and organisational acumen, broad catering experience and a passion for quality patisserie work.
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Culinary Spices from India. Is an effort at recreating the magical taste of world cuisines by engaging. Discerning food enthusiasts in a culinary experience,. Providing the quintessential ingredient for cooking;. High quality spices and spice blends. Our wide product range includes:. Packaging available in 100gm, 250gm tin, 1kg HoReCa packs). See Our New Product. Praesent pellentesque blandit urna, sit amet. Efficitur nibh. Etiam varius. Efficitur magna sit,. Vestibulum vel velit a erat sollicitudin susc...
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