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Our Mission How does a good chef think? What is the creative process a chef uses to come up with new  and exciting dishes?  What do I need to know to enable that creative process? These are the...

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Chef-Think.com - Contents | chef-think.com Reviews

https://chef-think.com

Our Mission How does a good chef think? What is the creative process a chef uses to come up with new  and exciting dishes?  What do I need to know to enable that creative process? These are the...

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1

Chef-Think.com - Books

http://www.chef-think.com/books.html

Food52 Genius Recipes by Kristen Miglore (2015). I have been following the Food52 website for a while now and my favorite part of the site is the genius recipe section. Here are unique recipes that transcend the normal. In here is the amazing Mushroom Bourguignon from Deb Perlman's The Smitten Kitchen Cookbook. The inspiration for my Mushroom Cacciatore. Pick it up, you won't be sorry. The smitten kitchen cookbook by Deb Perelman (2012). Every Grain of Rice by Fuchsia Dunlop (2013). This work is licensed...

2

Southern Style Cheese Grits - Chef-Think.com

http://www.chef-think.com/1/post/2015/04/southern-style-cheese-grits.html

Southern Style Cheese Grits. Well, I am finally in my new kitchen, in a new state ready to try some new things! I like to serve mine with diced country ham and some bacon. I'll think I will make some extra to make my version of shrimp and grits. More on that later. First you may ask, what is the difference between grits and polenta? And the second are called Gayla's Grits from Shaw Farms ( http:/ gaylasgrits.com/. Which I picked up at Lizzies Pantry ( http:/ www.lizziespantry.com/. 1 1/2 cup chicken broth.

3

Susan’s Breakfast Oatmeal - Chef-Think.com

http://www.chef-think.com/1/post/2013/07/susans-breakfast-oatmeal.html

Note: I had some suggestions saying the egg could be replaced with diced fruit, yogurt, jam or whatever you can think of to make it your own! 3/4 Cup Steel-cut precooked Oatmeal (1/2 Cup for base,1/4 Cup for lid). 1 Tbsp. of your favorite Shredded cheese. Salt and pepper for seasoning. Optional - Berries for garnish. Frac12; Cup metal measuring cup. Preheat a ten inch non-stick pan on medium heat Butter both egg rings and put in pan and add small pat of butter in each ring. Past Posts (click to select).

4

California Thai Breakfast - Chef-Think.com

http://www.chef-think.com/1/post/2014/06/california-thai-breakfast.html

Recently I stopped at a large Oriental market and found some ripe sweet mangoes and decided to serve them with sweet sticky rice; one of my favorite simple Thai recipes. How could I make this a breakfast dish with contrasting textures? 2 cups sweet sticky rice. 1 cup coconut milk. 1/2 cup palm sugar. 2 cups sliced fresh strawberries. 1/4 cup chopped Marcona almonds. 1/4 cup chopped pecans. 1/4 cup shredded coconut. 1/2 cup mixed dried fruit (I used craisons, blueberries and golden raisons). This work is ...

5

Toad in a Hole (British Version) - Chef-Think.com

http://www.chef-think.com/1/post/2015/04/toad-in-a-hole-british-version.html

Toad in a Hole (British Version). 6 links of breakfast sausage. 1/2 cup self rising flour. 2 tbsp. melted butter plus extra for the skillet. 1/2 to 1 cup buttermilk. Salt, pepper and sugar to taste. Preheat oven to 450 degrees. Brown the sausage in a skillet or in the oven. Save the grease. Past Posts (click to select). This work is licensed under a Creative Commons Attribution-NonCommercial 3.0 Unported License. How does a good chef think? What is the creative process a. Spending almost thirty years in ...

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