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Can You Smell What The Schrock Is Cookin'?

Can You Smell What The Schrock Is Cookin'? A place to blog about food I make, restaurants I eat at, and other foodie stuff. Wednesday, October 10, 2012. Hot Hot Hot Sauce. I've been making hot sauce the past few years. Dad is the one who eats it the most. He has been eating hot stuff for so many years he says the hot sauce I make is like ketchup. So I vowed to make a hot sauce that will burn him up! I made a huge batch. Eleven pounds of peppers. Five and a half pounds of each kind. Dad tasted it today an...

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Can You Smell What The Schrock Is Cookin'? | chefandrew1986.blogspot.com Reviews

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Can You Smell What The Schrock Is Cookin'? A place to blog about food I make, restaurants I eat at, and other foodie stuff. Wednesday, October 10, 2012. Hot Hot Hot Sauce. I've been making hot sauce the past few years. Dad is the one who eats it the most. He has been eating hot stuff for so many years he says the hot sauce I make is like ketchup. So I vowed to make a hot sauce that will burn him up! I made a huge batch. Eleven pounds of peppers. Five and a half pounds of each kind. Dad tasted it today an...

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Can You Smell What The Schrock Is Cookin'? | chefandrew1986.blogspot.com Reviews

https://chefandrew1986.blogspot.com

Can You Smell What The Schrock Is Cookin'? A place to blog about food I make, restaurants I eat at, and other foodie stuff. Wednesday, October 10, 2012. Hot Hot Hot Sauce. I've been making hot sauce the past few years. Dad is the one who eats it the most. He has been eating hot stuff for so many years he says the hot sauce I make is like ketchup. So I vowed to make a hot sauce that will burn him up! I made a huge batch. Eleven pounds of peppers. Five and a half pounds of each kind. Dad tasted it today an...

INTERNAL PAGES

chefandrew1986.blogspot.com

1

Can You Smell What The Schrock Is Cookin'?: August 2011

http://www.chefandrew1986.blogspot.com/2011_08_01_archive.html

Can You Smell What The Schrock Is Cookin'? A place to blog about food I make, restaurants I eat at, and other foodie stuff. Monday, August 29, 2011. Tonight for dinner I made meatloaf. If you are a regular reader of my blog, you might remember when I made meatloaf before, and the "tricks" that I use to make it. For the veggies in the meatloaf, I used 2 peppers from the garden and 2 small onions. I mixed the sauteed veg in with some pizza sauce, salt, pepper, and oatmeal. Yum, yum, yum! I always seem to p...

2

Can You Smell What The Schrock Is Cookin'?: June 2011

http://www.chefandrew1986.blogspot.com/2011_06_01_archive.html

Can You Smell What The Schrock Is Cookin'? A place to blog about food I make, restaurants I eat at, and other foodie stuff. Tuesday, June 21, 2011. Thai Yellow Curry Chicken and Thai Vegetable Stir-Fry. First I cleaned chicken thighs and put them in a pot on the stove to cook. Then I made the sauce. Took an onion and two cloves of garlic,. Diced and then sauteed it in oil until a bit golden brown. Added coconut milk,. And pureed it all. Then I put it in a pot to heat up later when the other food was ready.

3

Can You Smell What The Schrock Is Cookin'?: Hot Hot Hot Sauce

http://www.chefandrew1986.blogspot.com/2012/10/hot-hot-hot-sauce.html

Can You Smell What The Schrock Is Cookin'? A place to blog about food I make, restaurants I eat at, and other foodie stuff. Wednesday, October 10, 2012. Hot Hot Hot Sauce. I've been making hot sauce the past few years. Dad is the one who eats it the most. He has been eating hot stuff for so many years he says the hot sauce I make is like ketchup. So I vowed to make a hot sauce that will burn him up! I made a huge batch. Eleven pounds of peppers. Five and a half pounds of each kind. Dad tasted it today an...

4

Can You Smell What The Schrock Is Cookin'?: December 2011

http://www.chefandrew1986.blogspot.com/2011_12_01_archive.html

Can You Smell What The Schrock Is Cookin'? A place to blog about food I make, restaurants I eat at, and other foodie stuff. Tuesday, December 13, 2011. A couple weeks ago I made Beef Stir-Fry. Tonight I made Chicken Stir-Fry. Didn't use as many veggies as last time. Didn't feel like running to the store and spending money, so I used what veg we had on hand; white and purple cabbage, celery, carrot, onion, and garlic. My mise en place. Then added the carrots. And lastly the cabbage. By Before Their Eyes.

5

Can You Smell What The Schrock Is Cookin'?: November 2011

http://www.chefandrew1986.blogspot.com/2011_11_01_archive.html

Can You Smell What The Schrock Is Cookin'? A place to blog about food I make, restaurants I eat at, and other foodie stuff. Tuesday, November 29, 2011. First I got my mise en place together. (Mise en place is a French phrase for "everything in it's place." Meaning, all your prep done and ready to go.). Sirloin steak, bok choy, bell pepper, cabbage, carrot, onion, garlic, sugar snap peas, and water chestnuts. Then I heated oil and butter in the wok and sauteed the onion and garlic. Then the carrot,. By Th...

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theinsandoutsofchefandrew.blogspot.com

The Ins and Outs of Chef Andrew: March 2011

http://theinsandoutsofchefandrew.blogspot.com/2011_03_01_archive.html

The Ins and Outs of Chef Andrew. A place to blog about food I make, restaurants I eat at, and other foodie stuff. Tuesday, March 29, 2011. Monday, March 28, 2011. I also made a Pineapple Carrot Jello Salad. I was looking though one of Mom's old cookbooks and saw it. She said her mom used to make it back in the day. I vaguely remember having it a long time ago. Chicken Pot Pie Soup. Pineapple Carrot Jello Salad with Cottage Cheese in the center. By A Cadence of Sorts. Thursday, March 24, 2011. Umm, salt, ...

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Can You Smell What The Schrock Is Cookin'?

Can You Smell What The Schrock Is Cookin'? A place to blog about food I make, restaurants I eat at, and other foodie stuff. Wednesday, October 10, 2012. Hot Hot Hot Sauce. I've been making hot sauce the past few years. Dad is the one who eats it the most. He has been eating hot stuff for so many years he says the hot sauce I make is like ketchup. So I vowed to make a hot sauce that will burn him up! I made a huge batch. Eleven pounds of peppers. Five and a half pounds of each kind. Dad tasted it today an...

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