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Chef Andrew Zimmerman

Since taking the culinary lead at Sepia in 2009, Chef Andrew Zimmerman has garnered national acclaim for his inventive American cuisine. His creative direction in the kitchen has earned the Chicago restaurant a Michelin star every year since 2011. He has been a James Beard Foundation Award finalist for

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Chef Andrew Zimmerman | chefandrewzimmerman.com Reviews
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Since taking the culinary lead at Sepia in 2009, Chef Andrew Zimmerman has garnered national acclaim for his inventive American cuisine. His creative direction in the kitchen has earned the Chicago restaurant a Michelin star every year since 2011. He has been a James Beard Foundation Award finalist for
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KEYWORDS
1 Andrew Zimmerman
2 Chicago
3 Chef
4 Sepia
5 Proxi
6 Michelin Star
7 Award winning
8 Jean Banchet
9 James Beard Award
10 Best Chef Great Lakes
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Chef Andrew Zimmerman | chefandrewzimmerman.com Reviews

https://chefandrewzimmerman.com

Since taking the culinary lead at Sepia in 2009, Chef Andrew Zimmerman has garnered national acclaim for his inventive American cuisine. His creative direction in the kitchen has earned the Chicago restaurant a Michelin star every year since 2011. He has been a James Beard Foundation Award finalist for

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chefandrewzimmerman.com chefandrewzimmerman.com
1

Journal - ANDREW ZIMMERMAN

http://chefandrewzimmerman.com/blog

November 9, 2015. April 27, 2016. I’ve never been one to mix my cheddar cheese with my apple pie until I tried the pie recipe from David Rosengarten’s cook book Taste, which calls for 1 cup of New York extra sharp cheddar in the crust! Find the recipe online here. October 22, 2015. April 27, 2016. Before work today I stopped by the You and Me morning show to whip up a simple yet delicious pumpkin soup. Visit the link to watch the video and get the recipe:. August 20, 2015. April 27, 2016. 1 tbsp soy sauce.

2

90's Dinner at El Ideas - ANDREW ZIMMERMAN

http://chefandrewzimmerman.com/2015/03/el-ideas

March 25, 2015. April 27, 2016. 90’s Dinner at El Ideas. Tastes like teen spirit menu. Phillip "The Dude" Foss. Stenciling Wu-Tang Clams logo. The mind is a terrible thing to taste? Last night my sous-chef and I joined chef Phillip Foss at El Ideas.

3

This Guy - ANDREW ZIMMERMAN

http://chefandrewzimmerman.com/2015/04/this-guy

April 4, 2015. April 27, 2016. For the last six years, this guy, all star sous chef Charles Welch ( @Charleswelch ) has a major force in the success and growth of Sepia. His hard work and dedication have been invaluable. We’ll miss him but are looking forward to having another great place to eat in Chicago. Good luck Chef!

4

Events - ANDREW ZIMMERMAN

http://chefandrewzimmerman.com/events

PANELIST FOR COLOR CONVERSATIONS WITH CAESARSTONE. August 4, 2016. GREEN CITY CHEFS BBQ. July 21, 2016. ONE MILLION DEGREES ANNUAL BENEFIT. June 3, 2016. May 2, 2016. COLLABORATIVE DINNER WITH CHEF FLOYD CARDOZ. April 14th, 2016. COLLABORATIVE DINNER WITH JUSTIN CARLISLE AT ARDENT, MILWAUKEE. April 10, 2016. WGN RADIO – THE DOWNLOAD WITH JUSTIN KAUFMANN. March 29, 2016. ANNUAL HOUSEWARES CHARITY FOUNDATION GALA. March 7, 2016. ABC7 CHICAGO MORNING NEWS COOKING SEGMENT. January 23, 2016. October 22, 2015.

5

Press - ANDREW ZIMMERMAN

http://chefandrewzimmerman.com/press

12/11/2014 – Saveur Magazine. 12/06/2014 – CBS This Morning. 08/12/2014 – WGN Lunchbreak. Fish in Banana Leaves. 08/10/2014 – Esquire. 07/07/2014 – Huffington Post. 03/13/2014 – Windy City Live. 03/03/2014 – Chicago Magazine. 01/10/2014 – Food Republic. 10 Things I Hate. 01/01/2014 – Food and Wine.

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Andrew Zimmerman is the award winning chef behind Chicago’s Michelin Starred fine dining restaurant Sepia and the new global street food inspired hotspot, Proxi. Chef Zimmerman has received many honors over the years such as winning Battle Cream Cheese against Marc Forgione on Food Network’s Iron Chef America, being a 5 time finalist for James Beard Awards Best Chef Great Lakes and getting named 2017 Jean Banchet Chef of the Year.

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