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April | 2013 | Chef Anil K Potti Recipes
https://chefanilkpottirecipes.wordpress.com/2013/04
Chef Anil K Potti Recipes. A fine WordPress.com site. Archive for April, 2013. Idli With Coconut Chutney And Sambar By Anil Potti on. April 3, 2013. Kerala Chicken Curry By Anil K Potti on. April 2, 2013. Anil K. Potti Prepares Indian Famous Malai Kofta on. April 1, 2013. Idli With Coconut Chutney And Sambar By Anil Potti. Kerala Chicken Curry By Anil K Potti. Anil K. Potti Prepares Indian Famous Malai Kofta. Create a free website or blog at WordPress.com.
Kerala Chicken Curry By Anil K Potti | Chef Anil K Potti Recipes
https://chefanilkpottirecipes.wordpress.com/2013/04/02/kerala-chicken-curr
Chef Anil K Potti Recipes. A fine WordPress.com site. Kerala Chicken Curry By Anil K Potti. April 2, 2013. Today I will tell you how to make one of the Kerela,s Delicacy i.e Kerela Chicken Curry .For That we need. Chicken- 1 kg, cut and cleaned. Big onions- 5, medium sized. Tomatoes- 4, sliced. Turmeric powder- 3/4 tsp. Green chillies- 3 slit lengthwise until 3/4th. Kashmiri red chilly powder – 2 tsps. Pepper powder- 3/4 tsp. Curry leaves – 1 sprig. To sauté and grind—for the gravy :-. Heat 2-3 tbsp of c...
About | Chef Anil K Potti Recipes
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Chef Anil K Potti Recipes. A fine WordPress.com site. Hi my name is Anil. I like cooking food and creating new recipes. I love making food for my parents and for my friends. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out.
Idli With Coconut Chutney And Sambar By Anil Potti | Chef Anil K Potti Recipes
https://chefanilkpottirecipes.wordpress.com/2013/04/03/idli-with-coconut-chutney-and-sambar-by-anil-potti
Chef Anil K Potti Recipes. A fine WordPress.com site. Idli With Coconut Chutney And Sambar By Anil Potti. April 3, 2013. 250 gm (1 1/2 cups) Idli rava*. 150 gm (3/4 cup) split and skinned black gram dal (urad dal). 2 tsp salt or to taste. Wash and soak the idli rava and urad dal separately for 4 to 6 hours or overnight.* Drain and grind urad dal with 80 ml (1/3 cup) to water. Pour the fermented idli batter inside the idli moulds leaving a little place for them to rise. You can also use boiled rice or idl...
Anil K. Potti Prepares Indian Famous Malai Kofta | Chef Anil K Potti Recipes
https://chefanilkpottirecipes.wordpress.com/2013/04/01/anil-k-potti-prepares-indian-famous-malai-kofta
Chef Anil K Potti Recipes. A fine WordPress.com site. Anil K. Potti Prepares Indian Famous Malai Kofta. April 1, 2013. Today we will make one of the famous recipes that is serve during weddings in India.The Recipe name is Malai Kofta. 1 1/2 lb. potatoes. 2 heaped tbsp each of crumbled paneer,. Khoya and thick malai(You can substitute this with baked ricotta cheese and heavy cream). 2-3 finely chopped green chillies. 1 tsp coriander powder. 1 tsp cumin powder. 1 tsp red-chilli powder. 1 inch ginger,crushed.
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chefanilkpottirecipes.wordpress.com
Chef Anil K Potti Recipes | A fine WordPress.com site
Chef Anil K Potti Recipes. A fine WordPress.com site. April 3, 2013. Idli With Coconut Chutney And Sambar By Anil Potti. 250 gm (1 1/2 cups) Idli rava*. 150 gm (3/4 cup) split and skinned black gram dal (urad dal). 2 tsp salt or to taste. Wash and soak the idli rava and urad dal separately for 4 to 6 hours or overnight.* Drain and grind urad dal with 80 ml (1/3 cup) to water. Pour the fermented idli batter inside the idli moulds leaving a little place for them to rise. You can also use boiled rice or idl...
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Healthy - Fresh - Food. Healthy - Fresh - Food. Local and Seasonal Ingredients. Add Flavor and Fun In Your Creations. My name is Ro, welcome to my world of food! I hope that you enjoy my creations and get inspired to create your own along the way. My passion for food started at a young age. I was always a curious little girl in the kitchen, whether I was helping my mother at home, or when I would spend time with my grandmothers in their own kitchens. Drop us a line!
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Chef Belle
The Musings of a Foodie. Wednesday, February 22, 2012. I'm always looking for ways to add extra servings of veggies into my diet. I love salads, and try to eat one salad a day, chock full of fresh veggies. Here's my recent favorite combo: (I measure my salad ingredients by hand, so the measurements are not very precise). 2 big handfuls of lettuce, I use a mix of romaine, field greens, and spinach. 1 carrot, shredded. 1 small handful shredded red cabbage. Half of a small red bell pepper, diced. 1-2 Tbl gr...
