I'm a singer and cook trapped in the body of an HR professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love.
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The Singing Chef | chefatwork.blogspot.com Reviews
https://chefatwork.blogspot.com
I'm a singer and cook trapped in the body of an HR professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love.
chefatwork.blogspot.com
The Singing Chef: January 2014
http://chefatwork.blogspot.com/2014_01_01_archive.html
I'm a singer and cook trapped in the body of an HR professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love. Enter your search terms. January 26, 2014. We Knead to Bake! I joined this group last year and dropped out after a couple of months. Did I not enjoy baking bread? This month's bread is the Focaccia Caprese. Ime that the yeast took to get to work. 1 1/2 tbsp Sugar.
The Singing Chef: Oat and Fruit Bars
http://chefatwork.blogspot.com/2014/05/oat-and-fruit-bars.html
I'm a singer and cook trapped in the body of an HR professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love. Enter your search terms. May 11, 2014. Oat and Fruit Bars. I wanted to put the stuff to good use. I thought I'd make the jewel blondies. 188; cup Brown Sugar. 189; cup Butter, softened. 189; tsp Vanilla. 190; cup Flour. 189; tsp Cinnamon Powder. Remove from the ca...
The Singing Chef: Apple Cheese Tarts and an itch to celebrate
http://chefatwork.blogspot.com/2014/05/apple-cheese-tarts-and-itch-to-celebrate.html
I'm a singer and cook trapped in the body of an HR professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love. Enter your search terms. May 7, 2014. Apple Cheese Tarts and an itch to celebrate. Many of the things I made for his party warrant individual posts on this blog. We had a jungle themed rainbow cake, lemon ricotta cupcakes, chocolate cupcakes, coriander buns. Howev...
The Singing Chef: December 2012
http://chefatwork.blogspot.com/2012_12_01_archive.html
I'm a singer and cook trapped in the body of an HR professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love. Enter your search terms. December 25, 2012. This year, for Ganesh Chaturthi, I made the entire. Spread. We did our puja with. Somashe, modak, chakli, patrodo, dali saar, karatye ghasshi, phodiyo, etc. 1/4 kg Potatoes, cooked, peeled and cubed. 1/2 tsp Urad Dal.
The Singing Chef: February 2014
http://chefatwork.blogspot.com/2014_02_01_archive.html
I'm a singer and cook trapped in the body of an HR professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love. Enter your search terms. February 23, 2014. Oats and Moong Dosa. The result was a light, yet filling breakfast idea, with the flax seeds giving the dosa a nice texture. 1/2 cup Green Gram Dal (Moong Dal). 1 cup Rolled Oats. 1 tbsp Flax Seeds, ground. Repeat with t...
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Filter Coffee: of kings, freedom fighters and childhoods
http://knagarajan.blogspot.com/2011/02/of-kings-freedom-fighters-and.html
Sunday, February 27, 2011. Of kings, freedom fighters and childhoods. I have not known a childhood without ACK. So for me, it has been a grand parent, an encyclopedia, a friend and an oracle, all rolled into one! Those pages always had a way of breaking down profound revolutions, complex epics and mythological mysteries into simple rectangles of conversations that you would always understand and always remember. Are you listening, India Book House? It was only when news of Uncle Pai's death. The tales we...
Filter Coffee: November 2010
http://knagarajan.blogspot.com/2010_11_01_archive.html
Friday, November 5, 2010. The coffee had just hit its spot when the public address system announced the departure of my flight. Gate 12. This means I have about eleven minutes before they closed the gate. A five minute walk to the gate means I have another six for the 'breakfast'. I begin to work my plate. Two of life's greatest mysteries:. 1 How the chefs in Jet lounges across the country, manage to make the most wonderful coconut chutneys, but just cannot make a single soft idli. A couple of cabin-crew...
Rainbow: May 2007
http://rainbow-sanu.blogspot.com/2007_05_01_archive.html
A mixbag blog of amchigele,livin in tokyo. Sunday, May 13, 2007. Its kirla season here in japan.its called ". In konkani.so i got them and made a whole lot of dishes with them.konkanis use it to make sanna polo(spicy dosa),kirla nonche(pickle),curry and gravies.i managed to make some like this upkari and one pickle. The bamboo shoot is ready.other option is to give it a boil with salt and disrad the water my japnese frends do it.anyway is fine. Coconut scraped-2 sp(frozen or fresh). Salt as per ur taste.
Rainbow: January 2008
http://rainbow-sanu.blogspot.com/2008_01_01_archive.html
A mixbag blog of amchigele,livin in tokyo. Tuesday, January 22, 2008. Capsicum -2 big(i used red bell pepper here). Mustard and jeera for seasoning both 1/4 sp. Curry leaves-as much u like. Green peas (fresh)-1/2 cup. Garam masala -1/4 tsp. Coconut fresh or frozen optional for garnishing. Heat oil in kadai,add the mustard jeera and curry leaves for seasoning. Add onion saute well.add a pinch of haldi . Add all the powders.saute again. Add ginger garlic paste.fry till raw smell fades. Links to this post.
Food & More...much more: Creme de Abacate(Cream of Avocado) or Avocado Cream
http://fudnmore.blogspot.com/2010/08/creme-de-abacatecream-of-avocado-or.html
Food and More.much more. Thursday, August 26, 2010. Creme de Abacate(Cream of Avocado) or Avocado Cream. Exotic is the word for this oh so easy dessert! Till recently avocado itself was an exotic - only seen mentioned in Mexican recipes.Never thought I would be making something out of it and that too a sweet something. One thing i can promise you, this is the easiest and yet the most bowl-licking recipe you will ever make. Serves : 2 Generous Bowls. Ripe Avocado - 2. Condensed Milk - 4 Tbsp. 2 Add in the...
Morsels: Gobhi Paratha
http://fundufoodie.blogspot.com/2009/12/gobhi-paratha.html
Thursday, December 31, 2009. Usually the gobhi(cauliflower) paratha stuffing is precooked. In this method I have just made a stuffing of un-cooked gobhi. The gobhi stuffing gets cooked inside the paratha and gives a different aroma as well as a delightful crunch. It tastes simply delicious :). 1 Gobhi 1/2 flower. 2 1 green chili. 1 1 tsp dhaniya powder. 2 1/2 tsp garam masala. 3 1 tsp roasted cummin poder (bhuna jeera masala). Subscribe to: Post Comments (Atom). I am funky and fun loving. Fat Chic Goes S...
Tendrils: April 2012
http://tinklingsmiles.blogspot.com/2012_04_01_archive.html
Friday, April 13, 2012. I checked today’s date and I realized that I have been blogging for six years now. Really? Has it been six years? I can’t believe that I am still doing something without being bored. I do not blog as often as I think I want to write, but I try to find some time as much as I can. Sometimes fear of how the post will be perceived is also a reason to hold back on writing some posts. Here is a small gyan from today’s email:. The Supreme has made everyone a reflection of itself. Be fear...
Tendrils: April 2015
http://tinklingsmiles.blogspot.com/2015_04_01_archive.html
Friday, April 10, 2015. Today is a Gift. It has been very long time since I blogged. I do not want to give the typical excuse that I was very busy and had no time. The truth is my priorities changed and wanted to stay away from blogging for some time. It is still so fresh in my memory about how and when I started blogging. Yes, it has been 9 years since I started blogging and here I am trying to get back to blogging and revive this space. Subscribe to: Posts (Atom). 8221; – Steve Jobs. Today is a Gift.
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Terra Vox and Green Dirt Farm Present: the Chef at the Vineyard Series
View site in English. The fair-trade ticketing company. Terra Vox and Green Dirt Farm Present: the Chef at the Vineyard Series. Kansas City, MO. There are no active dates for this event. Terra Vox and Green Dirt Farm Present: the Chef at the Vineyard Series. Each dinner features five courses prepared right in front of you, each paired with five carefully chosen wines. Please join us in this unique culinary exploration of Kansas City. Chef Ted Habiger, Room 39 Midtown. Saturday, April 4th. Kansas City, MO...
Chef Atticus
The gluten free adventures of Chef Atticus, in his kitchen and around Portland. Saturday, May 3, 2014. Pasta fail and chicken strips. A friend of my mom's, Jolie. Gave me a pasta roller because she thought I would like to learn to make pasta, and I do. My mom looked up a recipe online and we decided to try it. I also wanted to try to make chicken strips from my book Make-Ahead Paleo: Healthy Gluten-, Grain- and Dairy-Free Recipes Ready When and Where You Are. Then it had to sit for 30 minutes. And they w...
Chef Attilio Tulli | Ristorante Acquarossa (Gualdo Cattaneo PG)
1 Festa della Natura e del Benessere, 10-11 agosto. PROGRAMMA SABATO 10 AGOSTO. Ldquo;Mercatino della Natura e dell’Artigianato”. Ore 10. . EVENTI E OFFERTE 31/07/2013. Cena di San Valentino. Menù di San Valentino. Speciale Pranzo di Natale! Al Ristorante Acquarossa è ancora possibile prenotare al numero 0742 91917 per la pranzo di Natale, martedì 25 dicembre 2012, questo il prelibato menù:. Salumi e formaggi misti. Sito redatto da Chef Attilio Tulli Partita IVA 03014960540.
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Chef at Wok - Seattle WA, by RC Jones
East Coast Style - Authentic and Simply Better. 12427 Greenwood Ave North, Seattle, WA 98133. Dine In or Take Out. 18 Minimum Order or Two Lunch Combos]. Click Here for Map.
The Singing Chef
I'm a singer and cook trapped in the body of an HR professional. Experimenting is the name of my game. What you'll find here is a mixed bag: a treasure trove of traditional and fusion foods, all with two common ingredients, enthusiasm and love. Enter your search terms. May 2, 2015. Pal Poli to celebrate 8 years. Can I find a list of excuses? In the last one year, I've cooked and baked with my son, who seems to enjoy cooking more than eating. I wanted to see if there was truth in the fact that when ch...
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Chef At Work | Food | Consultancy | Training
Culinary, Wine & Coffee Class. Education & Training. Restaurant & Café Solutions. Culinary, Wine & Coffee Class. Restaurant & Café Solutions. Restaurant and Cafe Solutions. Chef at Work provides step-by-step guidance in all facets of setting up an establishment. More. Chef At Work’s qualified food stylists will fine-tune the presentation of your food products, creating artistic masterpieces. More. Culinary, Wine and Coffee Class. Testimonial by Chef Otto Weibel. Passion with a purpose! August 16, 2015.
