chefblankenship.blogspot.com

Chef Blankenship's

Thursday, November 15, 2012. These bars are super yummy and perfect for the Thanksgiving holiday time. This is not a recipe I created but one from a friend and is always a hit. 1 and 2/3 cup sugar. 15 oz can of pumkin. 2 tsp baking powder. 1 tsp baking soda. 3 oz cream cheese. 2 cups powdered sugar. Bake at 350 for 25 - 30 minutes. I usually go for the lowest cooking time and check them with a toothpick (keeps them moist). April and Jason Blankenship. Monday, December 19, 2011. 8226; Parchment paper.

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Chef Blankenship's | chefblankenship.blogspot.com Reviews

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Thursday, November 15, 2012. These bars are super yummy and perfect for the Thanksgiving holiday time. This is not a recipe I created but one from a friend and is always a hit. 1 and 2/3 cup sugar. 15 oz can of pumkin. 2 tsp baking powder. 1 tsp baking soda. 3 oz cream cheese. 2 cups powdered sugar. Bake at 350 for 25 - 30 minutes. I usually go for the lowest cooking time and check them with a toothpick (keeps them moist). April and Jason Blankenship. Monday, December 19, 2011. 8226; Parchment paper.

<META> KEYWORDS

1 chef blankenship's

2 pumpkin bars

3 ingredients

4 4 eggs

5 1 cup oil

6 2 cups flour

7 2 tsp cinnamon

8 1 tsp salt

9 frosting

10 1/2 cup butter

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chef blankenship's,pumpkin bars,ingredients,4 eggs,1 cup oil,2 cups flour,2 tsp cinnamon,1 tsp salt,frosting,1/2 cup butter,1 tsp vanilla,instructions,posted by,no comments,labels desserts,thanksgiving,flourless chocolate walnut cookies,labels christmas

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Chef Blankenship's | chefblankenship.blogspot.com Reviews

https://chefblankenship.blogspot.com

Thursday, November 15, 2012. These bars are super yummy and perfect for the Thanksgiving holiday time. This is not a recipe I created but one from a friend and is always a hit. 1 and 2/3 cup sugar. 15 oz can of pumkin. 2 tsp baking powder. 1 tsp baking soda. 3 oz cream cheese. 2 cups powdered sugar. Bake at 350 for 25 - 30 minutes. I usually go for the lowest cooking time and check them with a toothpick (keeps them moist). April and Jason Blankenship. Monday, December 19, 2011. 8226; Parchment paper.

INTERNAL PAGES

chefblankenship.blogspot.com

1

Chef Blankenship's: Flourless Chocolate-Walnut Cookies

http://chefblankenship.blogspot.com/2011/12/flourless-chocolate-walnut-cookies.html

Monday, December 19, 2011. This has become one of my favorite cookies to make. I found the recipe last year in Self magazine and have been making them ever since. This recipe calls for egg whites so you can either seperate them yourself or just buy the egg whites in the carton like egg beaters. 8226; Parchment paper. 8226; 2 1/2 cups walnut halves. 8226; 3 cups confectioners' sugar. 8226; 1/2 cup plus 3 tablespoons unsweetened cocoa powder. 8226; 1/4 teaspoon salt. 8226; 4 egg whites.

2

Chef Blankenship's: Sweet Potato Pie Bars

http://chefblankenship.blogspot.com/2011/11/sweet-potato-pie-bars.html

Wednesday, November 23, 2011. Sweet Potato Pie Bars. This recipe came about from Jason's love of Sweet Potato Pie. This issue is that we always go camping Thanksgiving weekend and bringing pie on our trip isn't feasible. So I started looking for bar recipes instead. Wait until you taste this yummy sweet potato pie disguised as an incredible bar cookie. The fabulous sweet potato pie filling with a cinnamon crumbly topping is amazing! 1 (18 1/4-oz.) yellow cake mix, divided. Margarine, melted and divided.

3

Chef Blankenship's: Pumpkin Bars

http://chefblankenship.blogspot.com/2012/11/pumpkin-bars.html

Thursday, November 15, 2012. These bars are super yummy and perfect for the Thanksgiving holiday time. This is not a recipe I created but one from a friend and is always a hit. 1 and 2/3 cup sugar. 15 oz can of pumkin. 2 tsp baking powder. 1 tsp baking soda. 3 oz cream cheese. 2 cups powdered sugar. Bake at 350 for 25 - 30 minutes. I usually go for the lowest cooking time and check them with a toothpick (keeps them moist). April and Jason Blankenship. Subscribe to: Post Comments (Atom).

4

Chef Blankenship's: July 2010

http://chefblankenship.blogspot.com/2010_07_01_archive.html

Sunday, July 18, 2010. The basis of this recipe comes from our favorite Winery, Ponte. I made a few adjustments and it's a hit at every party. The recipe calls for a Sangiovese. Wine but you can used, Chianti, a Cab, any blended wine.just pick an easy to drink red. I don't recommend using a Merlot. 1 Bottle of Sangiovese. 1/2 cup of sugar. 1/2 cup of water. 1 1/2 cups orange juice. 1 orange, sliced. 1 lemon, sliced. Assorted fruits (blueberries, strawberries, raspberries. April and Jason Blankenship.

5

Chef Blankenship's: November 2012

http://chefblankenship.blogspot.com/2012_11_01_archive.html

Thursday, November 15, 2012. These bars are super yummy and perfect for the Thanksgiving holiday time. This is not a recipe I created but one from a friend and is always a hit. 1 and 2/3 cup sugar. 15 oz can of pumkin. 2 tsp baking powder. 1 tsp baking soda. 3 oz cream cheese. 2 cups powdered sugar. Bake at 350 for 25 - 30 minutes. I usually go for the lowest cooking time and check them with a toothpick (keeps them moist). April and Jason Blankenship. Subscribe to: Posts (Atom).

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theriecks.blogspot.com

The Riecks: August 2011

http://theriecks.blogspot.com/2011_08_01_archive.html

Saturday, August 6, 2011. A day at the beach wouldn't be complete without Ariel. Mya loved the water. We had so much fun at the beach. Posted by Penny Rieck. Subscribe to: Posts (Atom). Ted, Penny, Kurt, Mara, Taylor, Mya, April, Jason, Michael, and Cari. Family and Friend websites. April and Jason's website. April and Jason's Blog. Dan and Joni's Blog. High and Wild Photography. Josh and Kiera's Blog. Kurt, Mara ∧ Taylor. Taylor and Amber's Blog. The Rieck Family website.

aprilandjasonblankenship.blogspot.com

April and Jason Blankenship: November 2008

http://aprilandjasonblankenship.blogspot.com/2008_11_01_archive.html

April and Jason Blankenship. ITS ABOUT THE JOURNEY and THE EXPERIENCE TOGETHER. Monday, November 17, 2008. Friends and Family,. We would like to invite you and your family to join us this holiday season at the Laguna Beach Winter Fantasy Sawdust Art Festival. Jason Blankenship will be an exhibitor showing his photography at booth 233. Please feel free to stop by and see us but don’t forget to bring the kids. Below I have also included a link/picture to a coupon for $1 off the admission. Ø 3 outdoor cafés.

aprilandjasonblankenship.blogspot.com

April and Jason Blankenship: November 2009

http://aprilandjasonblankenship.blogspot.com/2009_11_01_archive.html

April and Jason Blankenship. ITS ABOUT THE JOURNEY and THE EXPERIENCE TOGETHER. Wednesday, November 25, 2009. My little niece Taylor is growing up and getting so big. I recently was at my brother's house babysitting and we had a fun night together. First the park, then dinner, followed by a little dress up. Taylor's. Favorite thing to do is wear your shoes and walk around the house. I just love her to pieces! April and Jason Blankenship. Tuesday, November 17, 2009. April and Jason Blankenship. For more p...

aprilandjasonblankenship.blogspot.com

April and Jason Blankenship: Meat or No Meat?!?!?!?!

http://aprilandjasonblankenship.blogspot.com/2010/09/meat-or-no-meat.html

April and Jason Blankenship. ITS ABOUT THE JOURNEY and THE EXPERIENCE TOGETHER. Thursday, September 9, 2010. Meat or No Meat? Who needs beef.pork.chicken? Jason and I made a life change a few months ago and decided to no longer eat meat. The suggestion was made by my doctor after my first kidney stones to eliminate. As much animal products from my diet as possible. I tried to make the change but with not much success. In July, Jason positioned the idea of becoming pseudo. Include, eggs, dairy. Jason and ...

aprilandjasonblankenship.blogspot.com

April and Jason Blankenship: Home Improvement Projects

http://aprilandjasonblankenship.blogspot.com/2010/09/home-improvement-projects.html

April and Jason Blankenship. ITS ABOUT THE JOURNEY and THE EXPERIENCE TOGETHER. Monday, September 13, 2010. For the past year we have been working on our Kitchen. First we replaced the range, then we put in a double oven. We refinished the cabinets and added some glass doors. Jason also added crown molding to the kitchen and we bought a new fridge. All that remains was replacing the dishwasher and the tile. Below are some pictures of the new improved kitchen. The new dishwasher (Still have the black tile).

theriecks.blogspot.com

The Riecks: December 2009

http://theriecks.blogspot.com/2009_12_01_archive.html

Tuesday, December 1, 2009. This year Ted and I decided to go away for turkey day. We drove up the coast and stayed at the Apple Farm Inn, in San Luis Obispo. Posted by Penny Rieck. Subscribe to: Posts (Atom). Ted, Penny, Kurt, Mara, Taylor, Mya, April, Jason, Michael, and Cari. Family and Friend websites. April and Jason's website. April and Jason's Blog. Dan and Joni's Blog. High and Wild Photography. Josh and Kiera's Blog. Kurt, Mara ∧ Taylor. Taylor and Amber's Blog. The Rieck Family website.

theriecks.blogspot.com

The Riecks: August 2010

http://theriecks.blogspot.com/2010_08_01_archive.html

Thursday, August 5, 2010. Posted by Penny Rieck. These are two very proud aunties! Posted by Penny Rieck. What a cute family. Kurt did such a beautiful job on. Posted by Penny Rieck. I was even introduced to the Oreo Cow. Don't you think they are aptly named? Posted by Penny Rieck. Mom and I had a FUN 2 weeks on the road. Posted by Penny Rieck. Subscribe to: Posts (Atom). Ted, Penny, Kurt, Mara, Taylor, Mya, April, Jason, Michael, and Cari. Family and Friend websites. April and Jason's website.

theriecks.blogspot.com

The Riecks: June 2010

http://theriecks.blogspot.com/2010_06_01_archive.html

Monday, June 7, 2010. Taylor is such a loving big sister. Grandpa and his 2 girls. Posted by Penny Rieck. Taylor and her shoes. Posted by Penny Rieck. Posted by Penny Rieck. Subscribe to: Posts (Atom). Ted, Penny, Kurt, Mara, Taylor, Mya, April, Jason, Michael, and Cari. Family and Friend websites. April and Jason's website. April and Jason's Blog. Dan and Joni's Blog. High and Wild Photography. Josh and Kiera's Blog. Kurt, Mara ∧ Taylor. Taylor and Amber's Blog. The Rieck Family website.

theriecks.blogspot.com

The Riecks: Mother's Day

http://theriecks.blogspot.com/2011/05/mothers-day.html

Thursday, May 12, 2011. Kyle and Kurt taking a swim. Brother and sister, do you see a resemblance in actions? After eating, next comes the relaxing. Lots of good food and family. Posted by Penny Rieck. Subscribe to: Post Comments (Atom). Ted, Penny, Kurt, Mara, Taylor, Mya, April, Jason, Michael, and Cari. Family and Friend websites. April and Jason's website. April and Jason's Blog. Dan and Joni's Blog. High and Wild Photography. Josh and Kiera's Blog. Kurt, Mara ∧ Taylor. Taylor and Amber's Blog.

aprilandjasonblankenship.blogspot.com

April and Jason Blankenship: August 2010

http://aprilandjasonblankenship.blogspot.com/2010_08_01_archive.html

April and Jason Blankenship. ITS ABOUT THE JOURNEY and THE EXPERIENCE TOGETHER. Wednesday, August 25, 2010. Another Weekend.fishing and friends. So this past weekend Jason was on a fishing trip and I hung out with friends. Jason came home with some yummy fish which we cooked up for dinner last night. We had our neighbors over to share the catch. The fish tacos Jason made were fantastic. The catch of the weekend included:. April and Jason Blankenship. Monday, August 9, 2010. Jason and I went down to Laguna.

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Chef Blankenship's

Thursday, November 15, 2012. These bars are super yummy and perfect for the Thanksgiving holiday time. This is not a recipe I created but one from a friend and is always a hit. 1 and 2/3 cup sugar. 15 oz can of pumkin. 2 tsp baking powder. 1 tsp baking soda. 3 oz cream cheese. 2 cups powdered sugar. Bake at 350 for 25 - 30 minutes. I usually go for the lowest cooking time and check them with a toothpick (keeps them moist). April and Jason Blankenship. Monday, December 19, 2011. 8226; Parchment paper.

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