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Food Innovation

Wednesday, July 15, 2009. Last night was a great night to get out of the kitchen and see Louisville a little bit, meet a few Chef's and I also had the opportunity to try some of their food as well. Last night we served BBQ and slaw with the imitation of an ice cream cone, we started out with a tortilla shaped as the cone and filled with BBQ pork, Cole slaw and finished with heirloom. Tomato and cherry BBQ sauce. Big ups. To Chef Matt. It was delicious! Subscribe to: Posts (Atom). View my complete profile.

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Food Innovation | chefbobbybenjamin.blogspot.com Reviews

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Wednesday, July 15, 2009. Last night was a great night to get out of the kitchen and see Louisville a little bit, meet a few Chef's and I also had the opportunity to try some of their food as well. Last night we served BBQ and slaw with the imitation of an ice cream cone, we started out with a tortilla shaped as the cone and filled with BBQ pork, Cole slaw and finished with heirloom. Tomato and cherry BBQ sauce. Big ups. To Chef Matt. It was delicious! Subscribe to: Posts (Atom). View my complete profile.

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Food Innovation | chefbobbybenjamin.blogspot.com Reviews

https://chefbobbybenjamin.blogspot.com

Wednesday, July 15, 2009. Last night was a great night to get out of the kitchen and see Louisville a little bit, meet a few Chef's and I also had the opportunity to try some of their food as well. Last night we served BBQ and slaw with the imitation of an ice cream cone, we started out with a tortilla shaped as the cone and filled with BBQ pork, Cole slaw and finished with heirloom. Tomato and cherry BBQ sauce. Big ups. To Chef Matt. It was delicious! Subscribe to: Posts (Atom). View my complete profile.

INTERNAL PAGES

chefbobbybenjamin.blogspot.com

1

Food Innovation: July 2009

http://chefbobbybenjamin.blogspot.com/2009_07_01_archive.html

Wednesday, July 15, 2009. Last night was a great night to get out of the kitchen and see Louisville a little bit, meet a few Chef's and I also had the opportunity to try some of their food as well. Last night we served BBQ and slaw with the imitation of an ice cream cone, we started out with a tortilla shaped as the cone and filled with BBQ pork, Cole slaw and finished with heirloom. Tomato and cherry BBQ sauce. Big ups. To Chef Matt. It was delicious! Subscribe to: Posts (Atom). View my complete profile.

2

Food Innovation: Taste of Kentucky

http://chefbobbybenjamin.blogspot.com/2009/07/last-night-was-great-night-to-get-out.html

Wednesday, July 15, 2009. Last night was a great night to get out of the kitchen and see Louisville a little bit, meet a few Chef's and I also had the opportunity to try some of their food as well. Last night we served BBQ and slaw with the imitation of an ice cream cone, we started out with a tortilla shaped as the cone and filled with BBQ pork, Cole slaw and finished with heirloom. Tomato and cherry BBQ sauce. Big ups. To Chef Matt. It was delicious! Subscribe to: Post Comments (Atom).

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theoakroomsommelier.blogspot.com

The Oakroom Wine Cellar: 7/19/09 - 7/26/09

http://theoakroomsommelier.blogspot.com/2009_07_19_archive.html

The Oakroom Wine Cellar. This blog is dedicated to keeping you informed of current events, trends, tasting notes, and general goings on in The Oakroom. Please stop by often and don't be afraid to leave a comment. View my complete profile. Dine with the Sommelier. A Taste of Time. A great article in The Courier Journal. Monday, July 20, 2009. A great article in The Courier Journal. July is a 'wine' time to visit The Oakroom. The menu includes a course of Saint Marcellin cheese, another of Copper River soc...

theoakroomsommelier.blogspot.com

The Oakroom Wine Cellar: This Week's Tasting:

http://theoakroomsommelier.blogspot.com/2009/07/this-weeks-tasting.html

The Oakroom Wine Cellar. This blog is dedicated to keeping you informed of current events, trends, tasting notes, and general goings on in The Oakroom. Please stop by often and don't be afraid to leave a comment. View my complete profile. Dine with the Sommelier. A Taste of Time. Menu for Oakroom Wine Bar. Opening The Oakroom Cellar. Tuesday, July 14, 2009. As promised, this week is all about "oaked vs. unoaked.". I challenge you to come in and taste for yourself. Today through Saturday from 5pm - 7pm.

theoakroomsommelier.blogspot.com

The Oakroom Wine Cellar: 8/9/09 - 8/16/09

http://theoakroomsommelier.blogspot.com/2009_08_09_archive.html

The Oakroom Wine Cellar. This blog is dedicated to keeping you informed of current events, trends, tasting notes, and general goings on in The Oakroom. Please stop by often and don't be afraid to leave a comment. View my complete profile. Dine with the Sommelier. A Taste of Time. This weeks wine tasting! Tuesday, August 11, 2009. This week's wine tasting! All 5 wines featured, all for $15 per person! Enjoy this rich, delicious sparkler on almost any occasion: at your favorite restaurant, a special dinner...

theoakroomsommelier.blogspot.com

The Oakroom Wine Cellar: Menu for Oakroom Wine Bar

http://theoakroomsommelier.blogspot.com/2009/07/menu-for-oakroom-wine-bar.html

The Oakroom Wine Cellar. This blog is dedicated to keeping you informed of current events, trends, tasting notes, and general goings on in The Oakroom. Please stop by often and don't be afraid to leave a comment. View my complete profile. Dine with the Sommelier. A Taste of Time. Menu for Oakroom Wine Bar. Opening The Oakroom Cellar. Friday, July 17, 2009. Menu for Oakroom Wine Bar. Carr Valley 8 Year Aged Cheddar. Dubliner Irish White Cheddar. Reypenaer 2 yr Gouda. Capriole Farms O’Bannon.

theoakroomsommelier.blogspot.com

The Oakroom Wine Cellar: Tastings

http://theoakroomsommelier.blogspot.com/2009/07/tastings.html

The Oakroom Wine Cellar. This blog is dedicated to keeping you informed of current events, trends, tasting notes, and general goings on in The Oakroom. Please stop by often and don't be afraid to leave a comment. View my complete profile. Dine with the Sommelier. A Taste of Time. Menu for Oakroom Wine Bar. Opening The Oakroom Cellar. Sunday, July 12, 2009. Thanks to all who came out this week for our wine tastings from 5-7! Chateau de Roquefort, Cotes de Provence, Corail, Rose 2007.

theoakroomsommelier.blogspot.com

The Oakroom Wine Cellar: Many Congrats!!!!

http://theoakroomsommelier.blogspot.com/2009/07/many-congrats.html

The Oakroom Wine Cellar. This blog is dedicated to keeping you informed of current events, trends, tasting notes, and general goings on in The Oakroom. Please stop by often and don't be afraid to leave a comment. View my complete profile. Dine with the Sommelier. A Taste of Time. Rhone Wine Dinner July 24th @ The Oakroom. Wednesday, July 8, 2009. Congratulations to Scott Harper and Bret Davis for becoming Louisville's first two Master Sommelier's! Way to go guys, you deserve it!

theoakroomsommelier.blogspot.com

The Oakroom Wine Cellar: 7/12/09 - 7/19/09

http://theoakroomsommelier.blogspot.com/2009_07_12_archive.html

The Oakroom Wine Cellar. This blog is dedicated to keeping you informed of current events, trends, tasting notes, and general goings on in The Oakroom. Please stop by often and don't be afraid to leave a comment. View my complete profile. Dine with the Sommelier. A Taste of Time. Menu for Oakroom Wine Bar. Opening The Oakroom Cellar. Friday, July 17, 2009. Menu for Oakroom Wine Bar. Carr Valley 8 Year Aged Cheddar. Dubliner Irish White Cheddar. Reypenaer 2 yr Gouda. Capriole Farms O’Bannon. July 24, 2009.

theoakroomsommelier.blogspot.com

The Oakroom Wine Cellar: Opening The Oakroom Cellar...

http://theoakroomsommelier.blogspot.com/2009/07/opening-oakroom-cellar.html

The Oakroom Wine Cellar. This blog is dedicated to keeping you informed of current events, trends, tasting notes, and general goings on in The Oakroom. Please stop by often and don't be afraid to leave a comment. View my complete profile. Dine with the Sommelier. A Taste of Time. Menu for Oakroom Wine Bar. Opening The Oakroom Cellar. Thursday, July 16, 2009. Opening The Oakroom Cellar. July 24, 2009. Butterscotch, marcona almond. Pascal Jolivet Sancerre 2007. Copper River Sockeye Salmon.

theoakroomsommelier.blogspot.com

The Oakroom Wine Cellar: 7/26/09 - 8/2/09

http://theoakroomsommelier.blogspot.com/2009_07_26_archive.html

The Oakroom Wine Cellar. This blog is dedicated to keeping you informed of current events, trends, tasting notes, and general goings on in The Oakroom. Please stop by often and don't be afraid to leave a comment. View my complete profile. Dine with the Sommelier. A Taste of Time. Wednesday, July 29, 2009. Thursday July 30th, 5pm -? 2 oz of four vintages (1999, 2000, 2003, 2004). Plenty of artisan cheeses and charcuterie. I hope to see you there! Subscribe to: Posts (Atom).

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Wednesday, July 15, 2009. Last night was a great night to get out of the kitchen and see Louisville a little bit, meet a few Chef's and I also had the opportunity to try some of their food as well. Last night we served BBQ and slaw with the imitation of an ice cream cone, we started out with a tortilla shaped as the cone and filled with BBQ pork, Cole slaw and finished with heirloom. Tomato and cherry BBQ sauce. Big ups. To Chef Matt. It was delicious! Subscribe to: Posts (Atom). View my complete profile.

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