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Chef Bolek

A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking.

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Chef Bolek | chefbolek.blogspot.com Reviews
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A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking.
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1 chef bolek
2 pages
3 my personal cookbook
4 iron chef nights
5 beer reviews
6 wine reviews
7 chinese style steak
8 serves 1
9 ingredients
10 1 onion
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chef bolek,pages,my personal cookbook,iron chef nights,beer reviews,wine reviews,chinese style steak,serves 1,ingredients,1 onion,1 tablespoon sake,directions,enjoy,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,sake
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Chef Bolek | chefbolek.blogspot.com Reviews

https://chefbolek.blogspot.com

A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking.

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chefbolek.blogspot.com chefbolek.blogspot.com
1

Chef Bolek: Lone Star Ribeye

http://chefbolek.blogspot.com/2014/07/lone-star-ribeye.html

A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking. Around the World in 80 Dishes. Sunday, July 13, 2014. In some respects, more is better, at least in my opinion. If I find a marinade or rub recipe, I will often look at the number of ingredients. There are certainly some great recipes that incorporate only two or three ingredients. A steak that is marinated in oil, garlic and sea salt will definitely be a tasty dinner. Which is associated with Weber Grills.

2

Chef Bolek: J.V. Fleury Côtes du Rhône (2010)

http://chefbolek.blogspot.com/2011/11/jv-fleury-cotes-du-rhone-2010.html

A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking. Around the World in 80 Dishes. Thursday, November 10, 2011. JV Fleury Côtes du Rhône (2010). The Côtes du Rhône is a fairly well known Appellation d’origine contrôlée (AOC) along the Rhône River. The AOC is divided into two sections The first section is the Northern Rhône, which is also known as the. The Southern Rhône has sixteen appellations, including Châteauneuf-du-Pape and Vacqueyras AOC. The JV. Fleur...

3

Chef Bolek: Chipotle-Garlic Roasted Turkey Thighs with Roasted Potatoes and Turkey Crackling

http://chefbolek.blogspot.com/2015/03/chipotle-garlic-roasted-turkey-thighs.html

A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking. Around the World in 80 Dishes. Monday, March 9, 2015. Chipotle-Garlic Roasted Turkey Thighs with Roasted Potatoes and Turkey Crackling. As one question was answered, another arose. What to do with the crackling? CHIPOTLE-GARLIC TURKEY THIGHS WITH. ROASTED POTATOES AND TURKEY CRACKLING. 2 turkey thighs, with skin and bones. 2-3 large garlic cloves, diced finely. 1/2 teaspoon ground chipotle pepper. Clean the pot...

4

Chef Bolek: Iron Chef Nights

http://chefbolek.blogspot.com/p/iron-chef.html

A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking. Around the World in 80 Dishes. I call the events my "Iron Chef Night." Some of those nights are lost to time, because I did them before I actively maintained this blog. I intend to include all future Iron Chef Nights, with recipes for all of the dishes. Here are the Iron Chef Nights that I have done so far . IRON CHEF NIGHT - Corn. Chilled Corn Soup with Tarragon and Sun Dried Tomatoes. Blue Crab and Corn Salad.

5

Chef Bolek: Green Fire Ribeye

http://chefbolek.blogspot.com/2015/05/green-fire-ribeye.html

A blog by someone who has a love of great food, craft beer, fine wine and, of course, cooking. Around the World in 80 Dishes. Tuesday, May 12, 2015. 1 ribeye, about 1 pound. 1 teaspoon ground green hatch chile. 1 teaspoon sea salt. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. 1 Apply the rub. Combine all of the spices and herbs in a small bowl. Apply the rub to all sides of the ribeye. Let the ribeye stand at room temperature for about ten to fifteen minutes. 2 Grill the ribeye. My Food and Drink .

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