My story of owning a restaurant from day one until now. The details of my heartaches, triumphs, ups and downs, sacrifices, financial struggles and more...The growth of a restaurant owner to a restaurateur. This blog is best read chronologically starting with the oldest post.
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The Glamorous Life of A Restaurant Owner / Restaurateur | chefbrandt-lee.blogspot.com Reviews
https://chefbrandt-lee.blogspot.com
My story of owning a restaurant from day one until now. The details of my heartaches, triumphs, ups and downs, sacrifices, financial struggles and more...The growth of a restaurant owner to a restaurateur. This blog is best read chronologically starting with the oldest post.
chefbrandt-lee.blogspot.com
The Glamorous Life of A Restaurant Owner / Restaurateur: Feeder Fish in a big pond
http://chefbrandt-lee.blogspot.com/2012/10/feeder-fish-in-big-pond.html
The Glamorous Life of A Restaurant Owner / Restaurateur. My story of owning a restaurant from day one until now. The details of my heartaches, triumphs, ups and downs, sacrifices, financial struggles and more.The growth of a restaurant owner to a restaurateur. This blog is best read chronologically starting with the oldest post. Thursday, October 4, 2012. Feeder Fish in a big pond. I wasn’t established enough for the masses to know what I was doing. So I quickly became a small fish in a big pond. I love ...
The Glamorous Life of A Restaurant Owner / Restaurateur: September 2012
http://chefbrandt-lee.blogspot.com/2012_09_01_archive.html
The Glamorous Life of A Restaurant Owner / Restaurateur. My story of owning a restaurant from day one until now. The details of my heartaches, triumphs, ups and downs, sacrifices, financial struggles and more.The growth of a restaurant owner to a restaurateur. This blog is best read chronologically starting with the oldest post. Thursday, September 6, 2012. I became close enough with this couple - or maybe I just so badly wanted someone to be honest with. When they asked how things were going, I star...
The Glamorous Life of A Restaurant Owner / Restaurateur: The $35k Brunch
http://chefbrandt-lee.blogspot.com/2012/09/the-35k-brunch.html
The Glamorous Life of A Restaurant Owner / Restaurateur. My story of owning a restaurant from day one until now. The details of my heartaches, triumphs, ups and downs, sacrifices, financial struggles and more.The growth of a restaurant owner to a restaurateur. This blog is best read chronologically starting with the oldest post. Thursday, September 6, 2012. I became close enough with this couple - or maybe I just so badly wanted someone to be honest with. When they asked how things were going, I star...
The Glamorous Life of A Restaurant Owner / Restaurateur: April 2011
http://chefbrandt-lee.blogspot.com/2011_04_01_archive.html
The Glamorous Life of A Restaurant Owner / Restaurateur. My story of owning a restaurant from day one until now. The details of my heartaches, triumphs, ups and downs, sacrifices, financial struggles and more.The growth of a restaurant owner to a restaurateur. This blog is best read chronologically starting with the oldest post. Monday, April 25, 2011. Relieved, Excited and Scared. So I knew that. The Philadelphia Inquirer’s. We earned two bells, the equivalent of “very good.” The worst t...I was relieve...
The Glamorous Life of A Restaurant Owner / Restaurateur: February 2012
http://chefbrandt-lee.blogspot.com/2012_02_01_archive.html
The Glamorous Life of A Restaurant Owner / Restaurateur. My story of owning a restaurant from day one until now. The details of my heartaches, triumphs, ups and downs, sacrifices, financial struggles and more.The growth of a restaurant owner to a restaurateur. This blog is best read chronologically starting with the oldest post. Monday, February 20, 2012. Molto Mario and my most Ballsy Decision Yet! Links to this post. Subscribe to: Posts (Atom). I am a self taught chef and owner of Avalon Restaurant, a ...
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Forty. | The Best Food Blog Ever
http://bestfoodblogever.com/2012/09/21/forty
I turned 40 a few weeks ago. In the years leading up to this day, I had grandiose plans in my head for how I was going to spend my 40th birthday. I wanted to start the fourth decade of my life in another country, or on a cruise ship, or in some locale worthy of kicking off a new chapter of my life. But then we became parents. As the calendar rolled over to 2012, I realized that the birth of my daughter almost three years ago. And Avalon Pasta Bistro. There was a crush of people and a table of food. I...
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The Glamorous Life of A Restaurant Owner / Restaurateur
The Glamorous Life of A Restaurant Owner / Restaurateur. My story of owning a restaurant from day one until now. The details of my heartaches, triumphs, ups and downs, sacrifices, financial struggles and more.The growth of a restaurant owner to a restaurateur. This blog is best read chronologically starting with the oldest post. Thursday, October 4, 2012. Feeder Fish in a big pond. I wasn’t established enough for the masses to know what I was doing. So I quickly became a small fish in a big pond. Brunch ...
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