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Personal Chef Services

Chef, chef, personal, personal chef, private chef, healthy foods, malibu, beverly hills,catering, buffets, international cuisine

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Personal Chef Services | chefbrian310.tripod.com Reviews
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Chef, chef, personal, personal chef, private chef, healthy foods, malibu, beverly hills,catering, buffets, international cuisine
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Personal Chef Services | chefbrian310.tripod.com Reviews

https://chefbrian310.tripod.com

Chef, chef, personal, personal chef, private chef, healthy foods, malibu, beverly hills,catering, buffets, international cuisine

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chefbrian310.tripod.com chefbrian310.tripod.com
1

Contact

http://chefbrian310.tripod.com/id2.html

Menus and Theme Parties. Cooking Tips Techniques and Recipies. Have you ever considered the luxury of having a Personal Chef cooking for you and your family in the privacy of your own home? Would you like to have special family meals, or small catered parties designed for you? Perhaps a couple days a week, or a few times a month, you may not feel like cooking; but you still want nice meals at home. Allow a professional chef to prepare your meals and do all the shopping. Book your calendar dates today!

2

New Page Title

http://chefbrian310.tripod.com/id13.html

Menus and Theme Parties. Cooking Tips Techniques and Recipies. Sauce Recipes and Procedures. Derivatives and Small Sauces to be made from a White Cream Sauce:. Cream Based) – Basic definition is milk thickened with flour. I prefer to add cream to my béchamel. 8211; In a saucepot, sauté in olive oil minced shallots, with a good amount of chopped garlic. Finish with liaison of egg yolks and cream) –. This may be the most popular sauce in all “Kids Menus” across the country. 8211; Often mixed with Mornay.

3

Media Publications

http://chefbrian310.tripod.com/id14.html

Menus and Theme Parties. Cooking Tips Techniques and Recipies. Please click on the PDF file to view and download Chef Brian's Personal Chef publications. Click here to view April 2010 Food Article. Click here to view July 2010 Food Article. Click here to view August 2010 Food Article. Click here to view September 2010 Food Article. Click here to view April 2011 Food Article. Click on image to read my published Book: Culinary Training, A Chef's Guide to Quality Food. Brian Thompson - Personal Chef.

4

Cooking Tips Techniques & Recipies

http://chefbrian310.tripod.com/id6.html

Cooking Tips Techniques and Recipies. Menus and Theme Parties. Cooking Tips Techniques and Recipies. Chef's Tips and Techniques:. One important Golden rule to follow when planning weekly menus, is to be very simple yet versitile in balancing the components of a meal. So, building a r epertoire. Below are some proceedures, for helping you understand how to create stocks and broths, and turn those stocks into quality soups and sauces. Making Robust Stocks and Broths. Or if your final product is for a soup,...

5

Menus & Theme Parties

http://chefbrian310.tripod.com/id5.html

Menus and Theme Parties. Menus and Theme Parties. Cooking Tips Techniques and Recipies. International and Signature Menus. Sweet Chipotle BBQ Brisket. Smoked & Grilled Rib Eye. Seared Herb Medallions Au Poive. Veal Roulade, W/ Duxelle and Fresh Herbs. Stuffed Filet w/ Procuitto and Fontina. Artichoke stuffed Veal Chop,. W/ Tomato Gnocchi and Chanterelle Crème. Filet dusted with Coriander. Served w/ Salsa Fresca. Signature Fish and Seafood. Blackened Salmon W/ Mango and Brie cheese. Braised Chicken with F...

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