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Chef Carlos Fernandez - Hi-Life Cafe Fort Lauderdale

http://www.chefcarlosfernandez.com/ccfblog.htm

Thursday, October 26, 2006. Lychees - This Year's Pommegranite? First of all, it is great being on a winning team. Everything seems and feels so much different. Poor Otto, I really like and believe in him. He is an honorable man and excused himself to save the team. BTW.how did those lychees get inside the car? I believe video reveals it was a shop employee. Congrats to Betty. Sure wished she had thanked Sam and Mike for helping her create the refresher. One more link - The Miami Herald. This was the bus...

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LINKS TO THIS WEBSITE

bloggingtopchefextras.blogspot.com bloggingtopchefextras.blogspot.com

Blogging Top Chef: Chewing It Up and Spitting It Out!

http://bloggingtopchefextras.blogspot.com/2007_07_02_archive.html

Monday, July 02, 2007. Actress Jamie Lee Curtis Impression of Top Chef. Why was I drawn to this? I didn't want her to lose.did I? I don't even know her. Why would I wish her harm? I think Ms. Curtis summed up our, the TV audience, obsession with reality TV. No, we do not wish this woman or any other contestant on a reality game show actual physical harm but we do let out a "wahoo" when the contestant, chef in this case, we do not like gets told to "please pack your knives and leave.". Is that a bad thing?

bloggingtopchefextras.blogspot.com bloggingtopchefextras.blogspot.com

Blogging Top Chef: Chewing It Up and Spitting It Out!

http://bloggingtopchefextras.blogspot.com/2007_05_11_archive.html

Friday, May 11, 2007. Okhe’s cute.but a personal motto of Love, Peace, and Happiness . It’s a bit too cheesy for me.maybe I’ll give him a chance to convince me otherwise. Attempts to stay positive and balanced by meditating with a 100-year-old Zen Master .combine that with Mr. Love, Peace and Happiness this could be a blissfully boring season. She’s from Texas and likes her some BIG BURGERS .Don’t we all! Hurricane Howie .I see some people’s karma (ahem. Brian and Camille) going up in smoke. She has a pa...

bloggingtopchefextras.blogspot.com bloggingtopchefextras.blogspot.com

Blogging Top Chef: Chewing It Up and Spitting It Out!

http://bloggingtopchefextras.blogspot.com/2007_07_10_archive.html

Tuesday, July 10, 2007. Chef Lia Bardeen Drops By To Chat. Us: What is your favorite dish to cook? Lia: It entirely depends on the situation. Us: What is the one dish you hated the most as a child but your parents insisted you eat? Lia: I pretty much loved everything. However, I never warmed up to liver and onions. Us: Tell us a bit about yourself. What were your high school years like? Any embarrassing fashions you followed or hair styles you regret? Us: What made you decide to try out for Top Chef?

bloggingtopchef.blogspot.com bloggingtopchef.blogspot.com

Blogging Top Chef: Chewing It Up and Spitting It Out!

http://bloggingtopchef.blogspot.com/2006_10_01_archive.html

Tuesday, October 31, 2006. Prepared by Sous Chef Humor. This weeks Quick Fire Challenge was more than 30 minutes. It began with a 4:30 wake up call and a trip down to the American Seafood Company. Right off the bat you could see that some of the chefs were right on their game while others were a little more hesitant. They arrive in the kitchen to learn that Chef Hiroshi Shima would be the guest judge. With 30 minutes to prepare, this was truly a challenge. WRITTEN, PRODUCED AND SHOT BY. We have their lin...

amuse-biatch.blogspot.com amuse-biatch.blogspot.com

Amuse-Biatch: Amoose-Biatch on the Whorin' of a Dilemma

http://amuse-biatch.blogspot.com/2007/01/amoose-biatch-on-whorin-of-dilemma.html

Friday, January 26, 2007. Amoose-Biatch on the Whorin' of a Dilemma. Possums, we have a dilemma. We don’t know whether this has ever happened to you. You’re in the middle of—. 8220;Uh-uh,” interrupts Miss XaXa. “Remember our younger readers.”. Right Let’s see, how do we say this delicately? Mean hair extensions), and it’s going well—. Well, in fact—and then your codefendant calls you by the wrong name, or worse still, mispronounces your real name. What do you do? As always, we had no answer to what we ca...

amuse-biatch.blogspot.com amuse-biatch.blogspot.com

Amuse-Biatch: July 2010

http://amuse-biatch.blogspot.com/2010_07_01_archive.html

Thursday, July 01, 2010. Amuse-Biatch Photoessay: The Ravages of Time, Hormones and Sugar; the Persistent Doucheyness of Wallet Chains and Thumbs in Pockets. Links to this post. Mysteries of the Organism. Why Oh Why Is Johnny Iuzzini Turning Into a Retro Lesbian? 10-Year-Old Tom Colicchio Had More Balls Than Any of the Contestants on This Season of “Top Chef”. So sayeth the colicky Colicchio himself, on his Bravo blog. So, possums, bears do meow, and how. Links to this post. Links to this post. 8220;You&...

bloggingtopchefextras.blogspot.com bloggingtopchefextras.blogspot.com

Blogging Top Chef: Chewing It Up and Spitting It Out!

http://bloggingtopchefextras.blogspot.com/2007_07_03_archive.html

Tuesday, July 03, 2007. Chef Sara Nguyen Drop By The Kitchen. Us: What is your favorite dish to cook? Sara: There are so many dishes that I love cooking. Duck with a blackberry gastric. Roasted chicken with butter brasied apples. I love cooking with sweet and savory flavors. There are so many things one can do with poultry and fish. Us: What is the one dish you hated the most as a child but your parents insisted you eat? Us: Tell us a bit about yourself. What were your high school years like? Sara: A gir...

bloggingtopchef.blogspot.com bloggingtopchef.blogspot.com

Blogging Top Chef: Chewing It Up and Spitting It Out!

http://bloggingtopchef.blogspot.com/2006_12_01_archive.html

Sunday, December 31, 2006. Top Chef Sunday Roast - Season 1 Style. Katie Lee trying to get a dose of personality. Too bad it didn't work. Don't get yer Alan Whickers twisted ya fucking fannybaws! Baby Huey all grown up. I prefer to stab my teammates in the back like this. BTW, has anyone told you how hot you are today? You are the rock star of chefs! Cynthia showed off her magic tricks. By putting the front row to sleep. And a hex on Ken. Posted by Blogging Top Chef @ 2:01 AM. We love you Ted! Just like ...

amuse-biatch.blogspot.com amuse-biatch.blogspot.com

Amuse-Biatch: Amuse-Biatch Answers Rachael Ray Christmas Hate Mail

http://amuse-biatch.blogspot.com/2006/12/amuse-biatch-answers-rachael-ray.html

Monday, December 25, 2006. Amuse-Biatch Answers Rachael Ray Christmas Hate Mail. We weren’t going to write any more about Rachael Ray for a while. Really, possums, we weren’t. But then, when we and Miss XaXa checked in (from Gstaad and St. Bart’s, respectively), we found that one of Rachael Ray’s anonymous elves had been by in the night and left us some reindeer droppings in our mailbag. An ‘n’ in ‘conch.’”), we are delighted to turn to the task at hand. Your forbearance in not putting an exclamation poi...

amuse-biatch.blogspot.com amuse-biatch.blogspot.com

Amuse-Biatch: Padma Lakshmi: Dress Ipsa Loquitur

http://amuse-biatch.blogspot.com/2006/12/padma-lakshmi-dress-ipsa-loquitur.html

Sunday, December 03, 2006. Padma Lakshmi: Dress Ipsa Loquitur. Amuse-Biatch, we assure you, does not merely inhabit a solipsistic echo chamber on the Snarkshire Moors. Nay, we welcome reader feedback, and do our best to address reader concerns. Today we turn to a note from a Gentle Reader, Mr. or Ms. Anon47, who writes: "What did you just say? Dear Mr./Ms. Anon47,. We can rhyme, too), we believe that she is capable of doing better. We love the sinner, truly we do. It is only the sin we hate. That...Blind...

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Chef Carlos Eduardo Gomes

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Chef Carlos Enriquez

Monday, January 16, 2012. Hello everyone, it has been a long time since my last entry but now I am back to continue what I started last year witch was to document my experiences and travels in the kitchen. Soon you will see again some of my ideas and work from my kitchen along with some of my culinary travels. Today was the launch of http:/ pastry-solutions.com/. A recipe resource, blog, cake design, "pop up pastry shop party" and culinary consulting busines. Thursday, August 11, 2011. In the 1830s, maca...

chefcarlosestevez.com chefcarlosestevez.com

Chef Carlos J. Estévez | Fogón, cultura & pasión

Chef Carlos J. Estévez. Fogón, cultura and pasión. Fogón, cultura and pasión. Quién es Carlos J. Estévez? Alimento para el alma. Diciembre 21, 2014. Hoy tuve el honor de ser invitado a almorzar por mi amigo Henri Hebrard de la comunidad francesa en la Rep. Dominicana a la Reunion mensual de la Cofradia Francesa […]. Leer Artículo →. Tips para una Alimentacion Verde. Septiembre 15, 2014. Leer Artículo →. Ensalada de rúcola y fagioli con pesto de menta. Julio 29, 2013. Leer Artículo →. Julio 24, 2013.

chefcarlosfernandez.blogspot.com chefcarlosfernandez.blogspot.com

Chef Carlos Fernandez - Hi-Life Cafe Fort Lauderdale

Wednesday, October 10, 2007. What a Whirlwind Vacation. The following week we flew up to NYC for a few days. We had amazing weather and some amazing meals as well. Dined at Eleven Madison Park. What a beautiful restaurant. Along with some friends, we had the chef's 12 course tasting menu. What a ride it was. And it was alot of fun as our server recognized me from the show. That is always such a rush! More exciting news is around the corner.Hopefully I can share it with you next week. Stay tuned. Sorry th...

chefcarlosfernandez.com chefcarlosfernandez.com

chefcarlosfernandez.com - Registered at Namecheap.com

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chefcarlosmiami.com chefcarlosmiami.com

Chef Carlos Catering Miami

Chef Carlos Catering Miami. Contact Chef Carlos Catering.

chefcarlosmotta.com.br chefcarlosmotta.com.br

Chef Carlos Motta

Salão Baino de Turismo. Circuito da Tilápia L. Furnas. 24 de outubro de 2014, Bahia. Chor Chocolate de Origem – Ilhéus BA. 26 de agosto de 2014, Artigos. O maior São João do mundo. 11 de dezembro de 2012, Itália. Recco – Itália. 22 de outubro de 2012, Fotografia Gastronômica. Visita Técnica a Grana Padano. Queijo da Serra da Canastra. 23 de novembro de 2014. Fotos Festival Sabores do Dende ABRASEL. 13 de maio de 2012. Jequié Gastronômico – O Maior São João da Bahia. 26 de junho de 2012. Restaurantes parc...

chefcarlospita.blogspot.com chefcarlospita.blogspot.com

Blog do Chef Carlos Pita

Segunda-feira, 19 de março de 2018. HAPPY HOUR COM SABOR. Pensando em receber os amigos para um Happy Hours? Temos um cardápio com várias opções. Peça seu orçamento sem compromisso. Segunda-feira, março 19, 2018. Compartilhar com o Pinterest. UM CHEF PARA CHAMAR DE SEU. UM CHEF PARA CHAMAR DE SEU. Almoços e jantares . O motivo deixamos para vc decidir. O preparo dos pratos fica por nossa conta. Cardápio com várias opções saborosas. Também oferecemos entradas e sobremesas. Segunda-feira, março 19, 2018.

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