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Chef Carolyn's Kitchen . . .

Chef Carolyn's Kitchen . . . A home for the Foodie in you! Sunday, June 28, 2015. And why wouldn't I? I'm Italian. Of course, it isn't just my clan who loves pasta, everybody loves pasta. Tonight I made Pasta Primavera for dinner and it was a huge hit! 3 tablespoons olive oil. 6 whole cloves garlic, minced. 1 red pepper, cut in strips. 1 cup broccoli flowerettes. 1/2 cup crimini mushrooms, sliced. Salt and pepper to taste. 1/4 cup fresh parsley and basil leaves, rough chop. 1/4 cup Parmesan cheese, grated.

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Chef Carolyn's Kitchen . . . | chefcarolynskitchen.blogspot.com Reviews
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Chef Carolyn's Kitchen . . . A home for the Foodie in you! Sunday, June 28, 2015. And why wouldn't I? I'm Italian. Of course, it isn't just my clan who loves pasta, everybody loves pasta. Tonight I made Pasta Primavera for dinner and it was a huge hit! 3 tablespoons olive oil. 6 whole cloves garlic, minced. 1 red pepper, cut in strips. 1 cup broccoli flowerettes. 1/2 cup crimini mushrooms, sliced. Salt and pepper to taste. 1/4 cup fresh parsley and basil leaves, rough chop. 1/4 cup Parmesan cheese, grated.
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1 pasta primavera
2 i love pasta
3 ingredients
4 serves 4
5 bon appetit
6 posted by
7 carolyn hughey
8 no comments
9 email this
10 blogthis
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pasta primavera,i love pasta,ingredients,serves 4,bon appetit,posted by,carolyn hughey,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,dishing up romance,paleo nutty granola,chopped,2/3 cups honey,1 tbls cinnamon,nuts
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Chef Carolyn's Kitchen . . . | chefcarolynskitchen.blogspot.com Reviews

https://chefcarolynskitchen.blogspot.com

Chef Carolyn's Kitchen . . . A home for the Foodie in you! Sunday, June 28, 2015. And why wouldn't I? I'm Italian. Of course, it isn't just my clan who loves pasta, everybody loves pasta. Tonight I made Pasta Primavera for dinner and it was a huge hit! 3 tablespoons olive oil. 6 whole cloves garlic, minced. 1 red pepper, cut in strips. 1 cup broccoli flowerettes. 1/2 cup crimini mushrooms, sliced. Salt and pepper to taste. 1/4 cup fresh parsley and basil leaves, rough chop. 1/4 cup Parmesan cheese, grated.

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chefcarolynskitchen.blogspot.com chefcarolynskitchen.blogspot.com
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Chef Carolyn's Kitchen . . .: May 2015

http://www.chefcarolynskitchen.blogspot.com/2015_05_01_archive.html

Chef Carolyn's Kitchen . . . A home for the Foodie in you! Sunday, May 3, 2015. SOMETIMES YOU FEEL LIKE A NUT! Here's a recipe that I developed when my husband and I started the Paleo Diet. He's fine with the program itself, but he was really missing his morning granola, so I hit the kitchen and created this one for him. Try it, I think you'll enjoy it just as much as we do. You can also find this recipe and several others in. 9 cups variety of nuts ( pecans, walnuts, sliced almonds. 2/3 cups coconut oil.

2

Chef Carolyn's Kitchen . . .: November 2014

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Chef Carolyn's Kitchen . . . A home for the Foodie in you! Friday, November 21, 2014. HEROES TO SWOON FOR. Heroes To Swoon For Boxed Set. 11 Sizzling Contemporary Romances. Genre: Contemporary Romance Anthology. December 8, 2014. Http:/ www.bellamediamanagement.com/. New Release Sale Price: $0.99 Limited Time. Purchased separately, the books in this set would cost over $30. Nine Full-Length Novels, 1 Novella, and 1 Short Story from NY Times, USA Today, National and International Bestselling Authors.

3

Chef Carolyn's Kitchen . . .: April 2015

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Chef Carolyn's Kitchen . . . A home for the Foodie in you! Sunday, April 26, 2015. ADDICTIVE AT ITS BEST! Today, I'm talking about Fruit n' Veggie Salsa with Cinnamon Sugar Chips that are always a huge hit every time. It's easy to make, looks delicious and tastes even better. FRUIT n' VEGGIE SALSA. 1 large yellow pepper, diced. 1 large red pepper, diced. 2 tomatoes, seeded and diced. 3 cloves of fresh garlic, diced. 1 large mango, diced. 2 large peaches, diced. 1 small red onion, diced. Brush each slice ...

4

Chef Carolyn's Kitchen . . .: ADDICTIVE AT ITS BEST!

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Chef Carolyn's Kitchen . . . A home for the Foodie in you! Sunday, April 26, 2015. ADDICTIVE AT ITS BEST! Today, I'm talking about Fruit n' Veggie Salsa with Cinnamon Sugar Chips that are always a huge hit every time. It's easy to make, looks delicious and tastes even better. FRUIT n' VEGGIE SALSA. 1 large yellow pepper, diced. 1 large red pepper, diced. 2 tomatoes, seeded and diced. 3 cloves of fresh garlic, diced. 1 large mango, diced. 2 large peaches, diced. 1 small red onion, diced. Brush each slice ...

5

Chef Carolyn's Kitchen . . .: August 2014

http://www.chefcarolynskitchen.blogspot.com/2014_08_01_archive.html

Chef Carolyn's Kitchen . . . A home for the Foodie in you! Sunday, August 17, 2014. This episode was about Kathy Earl, a 23 year-old woman who was found dead in her bathtub in 1975. The death was ruled an apparent electrocution and drowning when a clock radio was found between her legs. It wasn't long after Kathy's death that the husband remarried another woman. She didn't last very long either. She died when the vehicle they were driving ran off the road into a lake. The husband? This new evidence was p...

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Chef Carolyn's Kitchen . . .

Chef Carolyn's Kitchen . . . A home for the Foodie in you! Sunday, June 28, 2015. And why wouldn't I? I'm Italian. Of course, it isn't just my clan who loves pasta, everybody loves pasta. Tonight I made Pasta Primavera for dinner and it was a huge hit! 3 tablespoons olive oil. 6 whole cloves garlic, minced. 1 red pepper, cut in strips. 1 cup broccoli flowerettes. 1/2 cup crimini mushrooms, sliced. Salt and pepper to taste. 1/4 cup fresh parsley and basil leaves, rough chop. 1/4 cup Parmesan cheese, grated.

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