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Heart Attack on a PlateI cook "Tasty", not "Gourmet" - There's a difference.
http://chefcelty.blogspot.com/
I cook "Tasty", not "Gourmet" - There's a difference.
http://chefcelty.blogspot.com/
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Heart Attack on a Plate | chefcelty.blogspot.com Reviews
https://chefcelty.blogspot.com
I cook "Tasty", not "Gourmet" - There's a difference.
Heart Attack on a Plate: December 2011
http://chefcelty.blogspot.com/2011_12_01_archive.html
I cook "Tasty", not "Gourmet" - There's a difference. Wednesday, December 14, 2011. Chocolate filled chocolate cupcakes CHOCOLATE CHOCOLATE CHOCOLATE! Anyway enough of that because 1. I'm confused already, and 2. I no longer lay claim to knowledge of mathematical things like I used to once upon a time. 35 degrees C out there! I am happy with the result. Friday, December 2, 2011. Buttery short crust pastry. Work apron (Ahh back in the days of kitchen handery.). I truely am a housewife. In a large bowl dum...
Heart Attack on a Plate: March 2012
http://chefcelty.blogspot.com/2012_03_01_archive.html
I cook "Tasty", not "Gourmet" - There's a difference. Friday, March 16, 2012. Tonight I made us crumbed chicken schnitzels (real chicken, not processed crap! Baked home-cut chips and on a whim I made a tomato-chilli sauce/relish, not too sure what you'd call it but it's tasty. Quite simple to make too. 3 chillis finely chopped - use whatever chilli you wish, to create however hot you want it. I used some sort of Scorpion Strike chilli. VERY HOT. 1 small or half an onion, finely diced. Cut or tear it into...
Heart Attack on a Plate: September 2011
http://chefcelty.blogspot.com/2011_09_01_archive.html
I cook "Tasty", not "Gourmet" - There's a difference. Thursday, September 29, 2011. Cherry Jelly Cream Tart. This is a variation on another recipe I once knew about, where they added Red wine or Port into it, and my recipe doesn't call for a whole cup of sugar either! 1 packet of Port Wine Flavoured jelly crystals. 1 Cup of thickened cream. 1 Can of Cherries (or you can use fresh/frozen, doesn't really matter). 1 sweet pie flan or make your own. Got a bit happy with the cream! Tuesday, September 27, 2011.
Heart Attack on a Plate: January 2012
http://chefcelty.blogspot.com/2012_01_01_archive.html
I cook "Tasty", not "Gourmet" - There's a difference. Monday, January 23, 2012. Prawn and vegie stir fry. Quite a filling dish, for a stir fry! Half kilo peeled, de-veined prawns, tails off (You can leave the tails on for "presentation" if you want, I find it a complete and utter waste of time.). 1 large red capsicum sliced. 1 bok choy roughly chopped. 1 clove of crushed garlic. About a teaspoon of sliced fresh ginger. Handful fresh coriander sliced. 4 sliced birds eye chillies. Labels: prawn stir fry.
Heart Attack on a Plate: We'll just have quiche..
http://chefcelty.blogspot.com/2012/05/well-just-have-quiche.html
I cook "Tasty", not "Gourmet" - There's a difference. Wednesday, May 2, 2012. We'll just have quiche. Most sane people tend to have some sort of a side to accompany their quiche for dinner, right? Salad, chips or something. The quiches I make are a meal on their own. Especially the one I made the other night. Yep that's a fine lookin' quiche. I like to add different things to quiches, depending on what's on hand. some ricotta, spinach, sliced tomato. fresh herbs. all go really well! Well just have quiche.
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visionsofkristyemilia.blogspot.com
visionsofkristyemilia: January 2012
http://visionsofkristyemilia.blogspot.com/2012_01_01_archive.html
Wednesday, 4 January 2012. These show me at my biggest in 2009 - a small weight loss in 2010, put it all back on towards the start of 2011 and then lost 15kgs since July 2011 to Dec 2011. Hope I can keep it up! Posted by Kristy Emilia. Monday, 2 January 2012. New Year, New Me. On the 27th of July I made a post. Oh food is such a hard one. My secret is not being too strict on myself. I still enjoy the odd treat I just don't make a habit of it. I use myfitnesspal, I do and don't count calories&...Dinner is...
visionsofkristyemilia.blogspot.com
visionsofkristyemilia: Photo update
http://visionsofkristyemilia.blogspot.com/2013/04/photo-update.html
Saturday, 6 April 2013. Posted by Kristy Emilia. Subscribe to: Post Comments (Atom). Im a mother to a very spoilt four legged child and one tiny little two legged child. Married. I love to sew. I love good coffee. I love to bake! I love to take photos, and really want to make more out of taking photos of peoples four legged children. Sufferer of PCOS and Hypothyroidism. HELLP survivor. View my complete profile. An American Cupcake in London. Dresses, Cupcakes and Running Shoes. Heart Attack on a Plate.
visionsofkristyemilia.blogspot.com
visionsofkristyemilia: April 2012
http://visionsofkristyemilia.blogspot.com/2012_04_01_archive.html
Thursday, 26 April 2012. Husband: I've lost 8kgs since we last had scales. FML, I've lost 2 if I'm lucky. Posted by Kristy Emilia. Wednesday, 25 April 2012. Oh woe is me. Or so I thought. I've been in a rut. Feel like I'm failing. Feel like I'm letting myself down. I started bootcamp on Monday. It's a four week training program 3 times a week for an hour. I am hoping this is the kick up the arse I need! Ive been a bit sick again so I'm putting my misery down to that. Posted by Kristy Emilia. Oh woe is me.
A Call From The Wild: April 2009
http://melindak.blogspot.com/2009_04_01_archive.html
A Call From The Wild. Since 2003 this Blog was known as Mel's Random Ramblings, but due to the word "random" being the latest buzz word with people's Blogs I decided that 2007 required a new name. Therefore, behold, A Call From The Wild*! Surely no one would ever take that title, would they? Anywho, the idea behind the blog hasn't changed. This is still just a place for me to vent, communicate, write about all kinds of junk, and so forth. Happy browsing! Name may change again without notice. In amongst a...
A Call From The Wild: February 2011
http://melindak.blogspot.com/2011_02_01_archive.html
A Call From The Wild. Since 2003 this Blog was known as Mel's Random Ramblings, but due to the word "random" being the latest buzz word with people's Blogs I decided that 2007 required a new name. Therefore, behold, A Call From The Wild*! Surely no one would ever take that title, would they? Anywho, the idea behind the blog hasn't changed. This is still just a place for me to vent, communicate, write about all kinds of junk, and so forth. Happy browsing! Name may change again without notice. Sunday was m...
visionsofkristyemilia.blogspot.com
visionsofkristyemilia: August 2011
http://visionsofkristyemilia.blogspot.com/2011_08_01_archive.html
Thursday, 18 August 2011. Things that are my friend:. Things that aren't my friend:. Posted by Kristy Emilia. Sunday, 7 August 2011. I could make things better for a very dear friend. I know she will be better one day, but I wish one day would come a hell of a lot sooner. Posted by Kristy Emilia. Tuesday, 2 August 2011. First PT session today. WOW. Cross Trainer to warm up. Squats with a weight or plate or whatever they call it (I'm so up with the lingo). Running Stairs with the same weight/plate thing.
visionsofkristyemilia.blogspot.com
visionsofkristyemilia: Happy New Year
http://visionsofkristyemilia.blogspot.com/2013/01/happy-new-year.html
Tuesday, 1 January 2013. Posted by Kristy Emilia. 22 February 2013 at 12:24 pm. Youre doing great with your weight loss, keep up the good work. Subscribe to: Post Comments (Atom). Im a mother to a very spoilt four legged child and one tiny little two legged child. Married. I love to sew. I love good coffee. I love to bake! I love to take photos, and really want to make more out of taking photos of peoples four legged children. Sufferer of PCOS and Hypothyroidism. HELLP survivor. View my complete profile.
visionsofkristyemilia.blogspot.com
visionsofkristyemilia: March 2015
http://visionsofkristyemilia.blogspot.com/2015_03_01_archive.html
Friday, 13 March 2015. Theodore is 10 months! Posted by Kristy Emilia. Labels: 32 weeker; teddy ; HELLP survivor; preemie; 10 months; family Nellie Ireland Photography;. Subscribe to: Posts (Atom). Im a mother to a very spoilt four legged child and one tiny little two legged child. Married. I love to sew. I love good coffee. I love to bake! I love to take photos, and really want to make more out of taking photos of peoples four legged children. Sufferer of PCOS and Hypothyroidism. HELLP survivor.
visionsofkristyemilia.blogspot.com
visionsofkristyemilia: August 2012
http://visionsofkristyemilia.blogspot.com/2012_08_01_archive.html
Wednesday, 22 August 2012. Some of my favourite fitspiration quotes/sayings. Posted by Kristy Emilia. Subscribe to: Posts (Atom). Im a mother to a very spoilt four legged child and one tiny little two legged child. Married. I love to sew. I love good coffee. I love to bake! I love to take photos, and really want to make more out of taking photos of peoples four legged children. Sufferer of PCOS and Hypothyroidism. HELLP survivor. View my complete profile. Some of my favourite fitspiration quotes/sayings.
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Chef Celeste – Gourmet Chef, Caterer, and TV Personality
At the tender age of 11, Detroit native Chef Celeste fell in love with Louisiana cuisine when she discovered Justin Wilson on public broadcasting. Determined to follow her early calling to become a chef, she received her culinary training in Hawaii. That exposure to Pan Asian cuisine, combined with her love of fresh, farm to table ingredients, shaped the unique, enlivened interpretation of Louisiana cuisine that she shares today. Wine and Dine: Louisiana Classics Series. Looking to feed a large group at ...
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Heart Attack on a Plate
I cook "Tasty", not "Gourmet" - There's a difference. Saturday, October 13, 2012. Raspberry and chocolate cheesecake. I love making cheesecakes, and I love experimenting with different flavours for cheesecake. Lastnight I made a raspberry and chocolate layered cheesecake. It turned out okay. needs some fine-tuning should I make it again next time. Perhaps less raspberry extract (which I made myself) as the raspberry layer is a bit soft, and overpowers the chocolate flavour. Straining out the juice. It's ...
Chef Cenoura: cozinhar é dar amor
Chef Cenoura: cozinhar é dar amor. Iniciamos o ano de 2014 com um pequeno projeto que seguimos até hoje: compartilhar receitas com muito sabor e amor. Testamos, fotografamos, usamos amigos de cobaia e dividimos com vocês. Tudo na maior sinceridade. Sejam muito bem-vindos e que tenhamos todos momentos cheios de belos sabores. 2 de agosto de 2016. 180g de massa de arroz. 1 colher de sopa de concentrado de tamarindo. 1 colher de sobremesa de manteiga. 100g de cogumelo Paris. 300g de abacaxi descascado.
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