okierecessioncooking.blogspot.com
Recession Cooking: Aunt Lynn's Hot Apple Cider (and more Thanksgiving goodies to come!)
http://okierecessioncooking.blogspot.com/2009/12/aunt-lynns-hot-apple-cider-and-more.html
Coping with the recession? Try cooking from scratch! It's cheaper, healthier and often tastier! Sure, it takes more time, planning and preparation, but it keeps you busy if you're under/unemployed. Wednesday, December 2, 2009. Aunt Lynn's Hot Apple Cider (and more Thanksgiving goodies to come! Hey folks, I'm back! My apologies to those who tune in; it has officially been one month since my last post. The good news is, it was for a good reason- I had a paying gig at California Watch. Day small-scale- with...
okierecessioncooking.blogspot.com
Recession Cooking: Mackey's Overnight Oatmeal: "Smarter Choice" than Froot Loops
http://okierecessioncooking.blogspot.com/2009/10/mackeys-overnight-oatmeal-smarter.html
Coping with the recession? Try cooking from scratch! It's cheaper, healthier and often tastier! Sure, it takes more time, planning and preparation, but it keeps you busy if you're under/unemployed. Wednesday, October 28, 2009. Mackey's Overnight Oatmeal: "Smarter Choice" than Froot Loops. As we all know, breakfast is the most important meal of the day. In fact, I'm drinking a cup of coffee and eating a vegan cranberry protein cake. As I write this post. But I know processed "food-like substances". Say wh...
okierecessioncooking.blogspot.com
Recession Cooking: Crema de Espinaca: Cream of Spinach Soup
http://okierecessioncooking.blogspot.com/2011/04/crema-de-espinaca-cream-of-spinach-soup.html
Coping with the recession? Try cooking from scratch! It's cheaper, healthier and often tastier! Sure, it takes more time, planning and preparation, but it keeps you busy if you're under/unemployed. Tuesday, April 19, 2011. Crema de Espinaca: Cream of Spinach Soup. After a very looong lapse, Recession Cooking is back! So, first up, we have one of my favorites, Crema de Espinaca. A chicken bouillon.). Aside from the bouillon issue, another great thing about the soup course is all of the toppings that go wi...
jeremybites.blogspot.com
Jeremy Bites: Kick it Root Down
http://jeremybites.blogspot.com/2008/12/kick-it-root-down.html
Rants and raves about food and agriculture in the Mad River Valley and Vermont. Sunday, December 7, 2008. Kick it Root Down. As the snow starts to blanket the ground here in the valley, reliance on the local produce that farmers, or yourself, have put away should be taking over the table at home. Kohlrabi, parsnips, carrots, onions, potatoes, garlic, squashes, and apples force a bit of creativity as not to be redundant when trying to keep it local. 2T extra virgin olive oil- or sunflower oil. 2 In a blen...
jeremybites.blogspot.com
Jeremy Bites: The three mile radius fritatta...
http://jeremybites.blogspot.com/2008/07/three-mile-radius-fritatta.html
Rants and raves about food and agriculture in the Mad River Valley and Vermont. Sunday, July 20, 2008. The three mile radius fritatta. And myself worked up a hunger after a beer/banjo/guitar session on my porch. Eggs (mine were from Knoll Farm. Wonderful deep golden yolks, and the best damn eggs around) are the one thing I would be happy including in some way shape or form in every meal, wheather it be breakfast, lunch or dinner. Here is how to make my fritatta. 4 Eggs, beaten and seasoned. 1 Squash(The ...
jeremybites.blogspot.com
Jeremy Bites: Tomatillos are here...
http://jeremybites.blogspot.com/2008/08/tomatillos-are-here.html
Rants and raves about food and agriculture in the Mad River Valley and Vermont. Wednesday, August 13, 2008. Tomatillos have made their way into the market, and with a combo of other local goodies the time is right for a little Mexican inspired cookery. And with all this rain, why not stay in and cook? A pipian is one of the most ancient Mexican sauces of their culinary history, and is basically defined as any sauce that contains seeds, mostly pumpkin seeds or “pepitas” en Espanol. 2 Walla Walla onions.
jeremybites.blogspot.com
Jeremy Bites: The Cellars at Jasper Hill Farm
http://jeremybites.blogspot.com/2008/09/cellars-at-jasper-hill-farm.html
Rants and raves about food and agriculture in the Mad River Valley and Vermont. Thursday, September 11, 2008. The Cellars at Jasper Hill Farm. After navigating The Kingdom’s back roads I pulled up to the farm, tucked away in the hills of Greensboro, to be greeted by Melissa who is one of the farm’s cheese-makers. 8220;Welcome to Jasper Hill.How did you hear about the party tonight? We procured a few beers and some cheese, a selection of offerings from all the VT cheese-makers who have their craft stored ...
jeremybites.blogspot.com
Jeremy Bites: August 2008
http://jeremybites.blogspot.com/2008_08_01_archive.html
Rants and raves about food and agriculture in the Mad River Valley and Vermont. Wednesday, August 13, 2008. Tomatillos have made their way into the market, and with a combo of other local goodies the time is right for a little Mexican inspired cookery. And with all this rain, why not stay in and cook? A pipian is one of the most ancient Mexican sauces of their culinary history, and is basically defined as any sauce that contains seeds, mostly pumpkin seeds or “pepitas” en Espanol. 2 Walla Walla onions.
jeremybites.blogspot.com
Jeremy Bites: December 2008
http://jeremybites.blogspot.com/2008_12_01_archive.html
Rants and raves about food and agriculture in the Mad River Valley and Vermont. Sunday, December 7, 2008. Kick it Root Down. As the snow starts to blanket the ground here in the valley, reliance on the local produce that farmers, or yourself, have put away should be taking over the table at home. Kohlrabi, parsnips, carrots, onions, potatoes, garlic, squashes, and apples force a bit of creativity as not to be redundant when trying to keep it local. 2T extra virgin olive oil- or sunflower oil. 2 In a blen...
jeremybites.blogspot.com
Jeremy Bites: Foraging update...7/20/08
http://jeremybites.blogspot.com/2008/07/foraging-update72008.html
Rants and raves about food and agriculture in the Mad River Valley and Vermont. Sunday, July 20, 2008. It was a quite rainy day today, and too gloomy to stay inside, so I decided to head into the woods fir a few hours and see what I could find. I found some beautiful chaterelles, they are really a great size right now. Also found one lonely brown oyster mushroom, and a hand full of boletes. At the end of my wet jaunt through the forest, I stubled on a patch of wild raspberries. What I am talkin about.
