chefcindyskitchen.blogspot.com

Chef Cindy's Kitchen

Amazon Contextual Product Ads. Saturday, September 17, 2011. Zuppetta di Cozze Alla Pugliese or Capunti With Mussels In A Tomato-Saffron Broth. I served this recipe with sliced Asiago Cheese bread and serves four as an entree. This is a wonderful dish with incredible flavors! 1 Pound tomatoes - I used two 15oz cans of Petite Chopped tomatoes. 1/4 tsp Crumbled Saffron Threads. 2 tsp Capers - rinsed then soaked in cold water for 10 minutes, then rinsed again. 1 Anchovy Fillet in oil, rinsed and drained.

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Amazon Contextual Product Ads. Saturday, September 17, 2011. Zuppetta di Cozze Alla Pugliese or Capunti With Mussels In A Tomato-Saffron Broth. I served this recipe with sliced Asiago Cheese bread and serves four as an entree. This is a wonderful dish with incredible flavors! 1 Pound tomatoes - I used two 15oz cans of Petite Chopped tomatoes. 1/4 tsp Crumbled Saffron Threads. 2 tsp Capers - rinsed then soaked in cold water for 10 minutes, then rinsed again. 1 Anchovy Fillet in oil, rinsed and drained.

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Chef Cindy's Kitchen | chefcindyskitchen.blogspot.com Reviews

https://chefcindyskitchen.blogspot.com

Amazon Contextual Product Ads. Saturday, September 17, 2011. Zuppetta di Cozze Alla Pugliese or Capunti With Mussels In A Tomato-Saffron Broth. I served this recipe with sliced Asiago Cheese bread and serves four as an entree. This is a wonderful dish with incredible flavors! 1 Pound tomatoes - I used two 15oz cans of Petite Chopped tomatoes. 1/4 tsp Crumbled Saffron Threads. 2 tsp Capers - rinsed then soaked in cold water for 10 minutes, then rinsed again. 1 Anchovy Fillet in oil, rinsed and drained.

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chefcindyskitchen.blogspot.com

1

Chef Cindy's Kitchen: Cozze in Salsa di Pomodoro or Mussels On The Half Shell With Tomato Sauce

http://chefcindyskitchen.blogspot.com/2011/09/cozze-in-salsa-di-pomodoro-or-mussels.html

Amazon Contextual Product Ads. Saturday, September 17, 2011. Cozze in Salsa di Pomodoro or Mussels On The Half Shell With Tomato Sauce. I served this recipe as an appetizer and used 5-6 mussels per plate. I also sliced a french baguette to serve along with this to soak up any remaining tomato sauce in the half shell. This is very easy to make and simply delicious! 2 TBSP Extra-Virgin Olive Oil. 2 Garlic Cloves, gently smashed and peeled. 3 Springs Fresh Thyme. 2 TBSP Dry White Wine. When the mussels are ...

2

Chef Cindy's Kitchen: Planked Venison Tenderloin

http://chefcindyskitchen.blogspot.com/2011/09/planked-venison-tenderloin.html

Amazon Contextual Product Ads. Saturday, September 10, 2011. One Venison Backstrap tenderloin. One regular maple or oak plank, soaked in water if you are using a charcoal grill or one to two maple or oak sheets if you are using a gas grill. 1/4 cup Seafood Plank Seasoning or similar seafood grilling seasoning - I used William Sonoma's Potlatch Seasoning. 1/4 cup Dijon mustard. 1/4 cup of a Pinot Noir of your choosing. 2 TBSP Olive Oil. 2 TBSP Grainy Mustard - I used Boetje's Stone Ground Mustard. Grill t...

3

Chef Cindy's Kitchen: September 2011

http://chefcindyskitchen.blogspot.com/2011_09_01_archive.html

Amazon Contextual Product Ads. Saturday, September 17, 2011. Zuppetta di Cozze Alla Pugliese or Capunti With Mussels In A Tomato-Saffron Broth. I served this recipe with sliced Asiago Cheese bread and serves four as an entree. This is a wonderful dish with incredible flavors! 1 Pound tomatoes - I used two 15oz cans of Petite Chopped tomatoes. 1/4 tsp Crumbled Saffron Threads. 2 tsp Capers - rinsed then soaked in cold water for 10 minutes, then rinsed again. 1 Anchovy Fillet in oil, rinsed and drained.

4

Chef Cindy's Kitchen: Tomato-Herb Frittata

http://chefcindyskitchen.blogspot.com/2011/09/tomato-herb-frittata.html

Amazon Contextual Product Ads. Monday, September 5, 2011. This recipe was "Cindy tweeked" from the Southern Living August 2010 magazine. 2 TBSP Olive Oil. 1 Garlic Clove, minced. 10-12 oz. Fresh Baby Spinach. 1 (10-oz.) can mild diced tomatoes and green chiles, drained. I used a can of Mild Rotel Diced Tomatoes and Green Chilies. 1/4 tsp. pepper. 1/2 cup crumbled garlic-and-herb feta cheese. I used the Mediterranean style Feta cheese as I could not find the other and the flavors worked well together.

5

Chef Cindy's Kitchen: BLT Bites

http://chefcindyskitchen.blogspot.com/2011/09/blt-bites.html

Amazon Contextual Product Ads. Saturday, September 10, 2011. 16 to 20 Cherry tomatoes - try to get the larger cherry tomatoes as they are easier to stuff. 1 pound sliced center cut bacon, cooked and crumbed. One - 8.7oz Ortia Greek Yogurt Veggie Dip - I used the Cucumber Dill Feta. 1/3 cup chopped scallions. 3 TBSP Grated Parmesan cheese. Finely chopped fresh curly parsley - optional. In a small bowl, combine the remaining ingredients. Spoon into the tomatoes. Refrigerate for several hours.

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Amazon Contextual Product Ads. Saturday, September 17, 2011. Zuppetta di Cozze Alla Pugliese or Capunti With Mussels In A Tomato-Saffron Broth. I served this recipe with sliced Asiago Cheese bread and serves four as an entree. This is a wonderful dish with incredible flavors! 1 Pound tomatoes - I used two 15oz cans of Petite Chopped tomatoes. 1/4 tsp Crumbled Saffron Threads. 2 tsp Capers - rinsed then soaked in cold water for 10 minutes, then rinsed again. 1 Anchovy Fillet in oil, rinsed and drained.

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