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The Culinary CornerThe blog by Chef Colin Roche about everything culinary with a variety of educational and how-to videos.
http://chefcolin.blogspot.com/
The blog by Chef Colin Roche about everything culinary with a variety of educational and how-to videos.
http://chefcolin.blogspot.com/
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The Culinary Corner | chefcolin.blogspot.com Reviews
https://chefcolin.blogspot.com
The blog by Chef Colin Roche about everything culinary with a variety of educational and how-to videos.
chefcolin.blogspot.com
The Culinary Corner: The Culinary Corner Store
http://chefcolin.blogspot.com/p/culinary-corner-store.html
The blog by Chef Colin Roche about everything culinary with a variety of educational and how-to videos. The Culinary Corner Store. Subscribe to: Posts (Atom). View my complete profile. The Culinary Corner's Location. Instructor Demo of Student Final Practical Exam Re. Info and Photos of Chef Colin Roche. The Culinary Corner Store. Well Tip of the Day.
The Culinary Corner: How to Carve a Marlin Ice Sculpture
http://chefcolin.blogspot.com/2010/09/how-to-carve-marlin-ice-sculpture.html
The blog by Chef Colin Roche about everything culinary with a variety of educational and how-to videos. Monday, September 6, 2010. How to Carve a Marlin Ice Sculpture. In this video, Chef Drue Brandenburg "The Miami Ice Man", shows us how to create a Marlin out of ice, taking us from the beginning all the way to the finished product, with many tips and techniques thrown in along the way! Subscribe to: Post Comments (Atom). View my complete profile. The Culinary Corner's Location. The Culinary Corner Store.
The Culinary Corner: 8/8/10 - 8/15/10
http://chefcolin.blogspot.com/2010_08_08_archive.html
The blog by Chef Colin Roche about everything culinary with a variety of educational and how-to videos. Friday, August 13, 2010. I had a few emails asking for more information about the site and more about me, so I recently added a couple of new pages to the blog. One contains my bio and a new picture. Links to this post. Thursday, August 12, 2010. NEW - The Culinary Corner Store. Check it out often as new items and products will be added on a regular basis! Links to this post. Wednesday, August 11, 2010.
The Culinary Corner: Info and Photos of Chef Colin Roche
http://chefcolin.blogspot.com/p/info-and-photos-of-chef-colin-roche.html
The blog by Chef Colin Roche about everything culinary with a variety of educational and how-to videos. Info and Photos of Chef Colin Roche. Chef Colin Roche has been in the hospitality field for over thirty years and has two associates, a bachelor, and a master’s degree in this discipline. His numerous certifications include:. The National Restaurant Association has certified him a “Foodservice Management Professional” (FMP) as well as a ServSafe Sanitation Trainer and Proctor. From the American Hotel a...
The Culinary Corner: Ice Carving Videos
http://chefcolin.blogspot.com/2010/09/ice-carving-videos.html
The blog by Chef Colin Roche about everything culinary with a variety of educational and how-to videos. Monday, September 6, 2010. I hope everyone has enjoyed watching the recent ice carving videos I recently uploaded? They were filmed on the campus of Johnson and Wales University's North Miami campus and show expert ice carver Drue Brandenburg in his element! Subscribe to: Post Comments (Atom). View my complete profile. The Culinary Corner's Location. How to Carve a Dolphin Ice Sculpture.
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Chef Colby - Franklin, TN Healthy Cooking Classes
Nothing beats fresh, seasonal berries. This recipe is such a treat topped with coconut whipped cream while the berries are nestled in a raw almond tartlet. Yum! This recipe is simple and delicious, it’s the perfect dessert to wow guests with this summer. Makes 12 mini muffin size. 1 c almonds or pecans, or combo. Frac12; t. cinnamon. Frac14; tsp. pink Himalayan salt. 2 tablespoons water, divided. 1 Cover nuts and dates in filtered water and soak for at least 1 hour. 2 Drain water and reserve liquid.
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Chef Colby's All Natural Cooking. An Enhancement / finishing touch to Steaks, "Meats", poultry, Pork, lamb, Fish and Vegetables. Chef Colby's All Natural Grilling And Cooking Herb Butters uses fresh sliced vegetables and herbs together with locally produced butter. Your proteins will not only taste great but the food you present to your family and guests will visually reflect your skills as an accomplished chef.
Le Cordon Bleu Schools North America
Learn the Way to a Future in the Culinary Arts. Journey and Learn from Masters of the Craft. Building on over 100 years of tradition, Le Cordon Bleu can take you to an extraordinary future in the culinary arts. Let your passion grow as you train and practice hands on alongside masters of the craft. Embrace their real-life experience while they reveal the foundational techniques and innovations upon which you 'll learn the way to share your gift with the waiting world. Learn the way through:. Founded in 1...
A Little Like Cream Cheese
A Little Like Cream Cheese. Tuesday, March 8, 2011. Waltz On, Chef Erika Lipe. Tonight, we celebrate Mardi Gras. Tonight, at Waltz on the Square, in Oxford, MS, we celebrate the next step for our Chef Erika Lipe. She's moving to St. Simon's Island, GA next week to be Executive Chef at the Saltwater Cowboy; and she will slightly be missed ;). Posted using BlogPress from my iPad. Location: Our Lives, The Butcher's Block, Waltz, Oxford, MS. Friday, February 25, 2011. Death of the Bloody Mary. In Oxford, the...
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The Culinary Corner
The blog by Chef Colin Roche about everything culinary with a variety of educational and how-to videos. Friday, September 30, 2011. Instructor Demo of Student Final Practical Exam Recipe and Plate up. Here is a link to a video of Chef Roche conducting a demo for his class of a recipe they will be cooking as part of their final practical exam. Within it is some good information on the saute process and procedures. Links to this post. Saturday, June 4, 2011. New Culinary Book Idea. I have some great news!
chef-colin
Le Cordon Bleu Schools North America
Learn the Way to a Future in the Culinary Arts. Journey and Learn from Masters of the Craft. Building on over 100 years of tradition, Le Cordon Bleu can take you to an extraordinary future in the culinary arts. Let your passion grow as you train and practice hands on alongside masters of the craft. Embrace their real-life experience while they reveal the foundational techniques and innovations upon which you 'll learn the way to share your gift with the waiting world. Learn the way through:. Founded in 1...
InLine Business Advisors - Business Coaching Phoenix, Scottsdale, Paradise Valley
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InLine Business Advisors - Business Coaching Phoenix, Scottsdale, Paradise Valley
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