chefcontos.com
Springtime in France $70 [Sold Out] — Chef Contos kitchen & store
http://chefcontos.com/cal/2015/4/26/knife-skills-60
Sign Up For A Class. Shelburne, Vermont 05452. 65 Falls Road Shelburne Vermont 802-497-3942. Sign Up For A Class. Springtime in France $70 [Sold Out]. Sunday, May 24, 2015. Join us as we travel to France to enjoy a wonderful menu full of fresh early summer flavors. Asparagus Radish Salad, Grilled Hanger Steak with Ramp Butter, Truffled Potatoes, Almond Rhubarb Galette. ONLINE OR CALL 497-3942. Chef Contos Live On TV. Girls Night: Sea Side Mediterranean Party $70 SOLD OUT.
cookwithjennifer.wordpress.com
Recipes | Cook with Jennifer
https://cookwithjennifer.wordpress.com/recipes
Chicken Satays with Peanut Sauce. Deviled Eggs with Chives and Caviar. Phyllo Cups with Chicken Salad. Pimento Cheese Tartlets with Pepper Jelly and Crispy Bacon. Sliced Apricot Pork Tenderloin Sandwiches with Apricot Mustard. Blueberry Waffles with Blueberry Sauce. Cheddar Cheese Biscuits with Honey-Baked Ham. Blackened Swordfish with Fresh Corn and Tomato Relish. Fish Tacos with Mango Slaw and Avocado Crema. Pan-Roasted Sea Bass with Chive-Garlic Compound Butter. Shrimp, Chicken, and Sausage Jambalaya.
cookwithjennifer.wordpress.com
Croque Monsieur | Cook with Jennifer
https://cookwithjennifer.wordpress.com/2015/08/03/croque-monsieur
Red Beans and Rice. Cheddar-Pecan Green Bean Casserole. August 3, 2015. I had my first Croque Monsieur when I lived in France during culinary school. To this day it has remained my favorite sandwich. Basically, a Croque Monsieur is a grilled ham and cheese sandwich. But the French have elevated what would be a simple sandwich into a work of art! A classic ham and cheese is slathered with a béchamel sauce to make it even more indulgent. This classic French treat is perfect for supper, lunch or a weekend b...
eatoutvermont.wordpress.com
El Gato | Eat Out Vermont & beyond
https://eatoutvermont.wordpress.com/2011/09/21/el-gato
Eat Out Vermont and beyond. New Mexican Restaurant Hits Burlington. Chase’s Daily – Maine →. September 21, 2011 · 11:40 am. Both times Prince Charming and I dined at El Gato it was busy and felt alive. It also happens that both times we were seated by the kitchen door with a direct view of the dish washing station. Our first visit was on the week they opened and the restaurant was packed. Once seated, we looked over the menu and it all sounded so good! Click to share on Twitter (Opens in new window).
eatoutvermont.wordpress.com
New Mexican Restaurant Hits Burlington | Eat Out Vermont & beyond
https://eatoutvermont.wordpress.com/2011/08/03/new-mexican-hits-burlington
Eat Out Vermont and beyond. A Royal Birthday Meal In Maine. El Gato →. August 3, 2011 · 4:28 pm. New Mexican Restaurant Hits Burlington. My love for Mexican food goes back to my childhood, when my father owned a Mexican restaurant called Mason De Lago. So when I heard about a new Authentic Mexican hitting Burlington, I knew I would be one of the first customers! Hoping to arouse some more memories from the good old days. Soon you will hear back from me with my full honest review. El Gato →.
eatoutvermont.wordpress.com
Eat Out Vermont & beyond | Where a Vermont chef eats… | Page 2
https://eatoutvermont.wordpress.com/page/2
Eat Out Vermont and beyond. Newer posts →. May 3, 2011 · 1:54 pm. Vermont Restaurant week is in its second year and going strong! Here’s the deal, you pick a restaurant (so many to choose from), make a reservation, and go have fun. So cool that Vermont Restaurant Week has paired up with Vermont Food Bank and you can make an easy $10.00 through your cell phone. Click here to learn how easy it is to donate. May 3, 2011 · 1:30 pm. Hen Of The Wood. 802-244-7300 (advance reservations are a must). A few months...
thegourmetbutcher.com
The Gourmet Butcher.com - Links
http://www.thegourmetbutcher.com/links.html
And for those of you who'd like to explore Cole's world a little more, here are some of his favorite people and places. EDIBLE MOMENTS WITH CHEF COURTNEY CONTOS. Edible Moments with Chef Courtney Contos. A blog from my partner in The Gourmet Butcher. a wonderful chef and great friend. We are Vermont Natural Beef. The home of the best naturally raised beef in the Champlain Valley. Do you ever wonder where the food you eat comes from, and how it was handled before it made its way to your table? Is a Center...
cookwithjennifer.wordpress.com
Red Beans and Rice | Cook with Jennifer
https://cookwithjennifer.wordpress.com/2015/04/08/red-beans-and-rice
Red Beans and Rice. April 8, 2015. Noodles, Pizza, Rice and Grains. Red Beans and Rice. Red beans and rice is the quintessential Louisianan comfort food. Nothing satisfies like steaming bowl of tender flavorful beans over classic white rice. 1 pound dried red kidney beans, rinsed and sorted over. 1 tablespoon olive oil. 1/2 cup finely diced yellow onion (1 small onion). 1/2 cup seeded and finely diced green bell pepper (1 small pepper). 1/4 cup finely sliced celery (about 1 rib). 1 clove garlic, minced.
eatoutvermont.wordpress.com
Montreal Pleases The Palate- Prime Cocktails; Old World Greek Food; Shopping | Eat Out Vermont & beyond
https://eatoutvermont.wordpress.com/2012/02/06/montreal-pleases-the-palate-prime-cocktails-greek-food-worth-the-wait-shopping
Eat Out Vermont and beyond. February 6, 2012 · 7:32 pm. Montreal Pleases The Palate- Prime Cocktails; Old World Greek Food; Shopping. This slideshow requires JavaScript. On a recent day trip to Montreal we are inclined to shake things up, ditch our usual gastronomic hangouts, and daringly diving into the unknown. Yes, this meant no perfectly. Spiced Indian food at La Taj. And forgoing the French pastries at the market. Honestly, a recent episode of the. Click to share on Twitter (Opens in new window).
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